Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across American Samoa based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 35,300 USD | $35,300 | Top 10% |
| Hospitality Director | 34,280 USD | $34,280 | Top 10% |
| Cluster Director | 30,840 USD | $30,840 | Middle 40% |
| Fleet Manager | 29,640 USD | $29,640 | Middle 40% |
| Regional Restaurant Manager | 28,660 USD | $28,660 | Middle 40% |
| Assistant Hospitality Manager | 26,500 USD | $26,500 | Middle 40% |
| Hotel Sales Manager | 25,720 USD | $25,720 | Middle 40% |
| Club Manager | 24,820 USD | $24,820 | Middle 40% |
| Food Service Manager | 24,800 USD | $24,800 | Middle 40% |
| Room Reservations Manager | 23,660 USD | $23,660 | Middle 40% |
| Food and Beverage Manager | 23,480 USD | $23,480 | Middle 40% |
| Restaurant Manager | 23,480 USD | $23,480 | Middle 40% |
| Food Service Director | 23,400 USD | $23,400 | Middle 40% |
| Coffee Shop Manager | 23,380 USD | $23,380 | Middle 40% |
| Cluster Revenue Manager | 22,420 USD | $22,420 | Middle 40% |
| Assistant Food and Beverage Director | 22,400 USD | $22,400 | Middle 40% |
| Room Service Manager | 21,980 USD | $21,980 | Middle 40% |
| Food Consultant | 20,500 USD | $20,500 | Middle 40% |
| Guest Service Executive | 20,500 USD | $20,500 | Middle 40% |
| Casino Shift Manager | 19,940 USD | $19,940 | Middle 40% |
| Motel Manager | 19,480 USD | $19,480 | Middle 40% |
| Fine Dining Cook | 19,220 USD | $19,220 | Middle 40% |
| Corporate Sous Chef | 19,200 USD | $19,200 | Middle 40% |
| Hotel Service Supervisor | 19,020 USD | $19,020 | Middle 40% |
| Fine Dining Restaurant Chef | 17,860 USD | $17,860 | Bottom 50% |
| Travel Consultant | 17,760 USD | $17,760 | Bottom 50% |
| Chef De Cuisine | 16,140 USD | $16,140 | Bottom 50% |
| Corporate Travel Consultant | 16,140 USD | $16,140 | Bottom 50% |
| Supervisor of Food Services | 15,300 USD | $15,300 | Bottom 50% |
| Tour Consultant | 15,300 USD | $15,300 | Bottom 50% |
| Food Safety Coordinator | 14,840 USD | $14,840 | Bottom 50% |
| Bar Manager | 14,620 USD | $14,620 | Bottom 50% |
| Duty Manager | 14,540 USD | $14,540 | Bottom 50% |
| Front Office Manager | 14,540 USD | $14,540 | Bottom 50% |
| Bakery Manager | 14,200 USD | $14,200 | Bottom 50% |
| Conference Services Manager | 14,200 USD | $14,200 | Bottom 50% |
| Food Service Sales | 14,200 USD | $14,200 | Bottom 50% |
| Travel Agent | 13,700 USD | $13,700 | Bottom 50% |
| Buffet Chef | 13,660 USD | $13,660 | Bottom 50% |
| Conference and Sales Coordinator | 13,660 USD | $13,660 | Bottom 50% |
| Kitchen Manager | 13,660 USD | $13,660 | Bottom 50% |
| Executive Chef | 13,560 USD | $13,560 | Bottom 50% |
| Special Events Coordinator | 13,560 USD | $13,560 | Bottom 50% |
| Beverage Manager | 13,100 USD | $13,100 | Bottom 50% |
| Tour Manager | 13,100 USD | $13,100 | Bottom 50% |
| Assistant Tour Manager | 13,060 USD | $13,060 | Bottom 50% |
| Executive Pastry Chef | 12,760 USD | $12,760 | Bottom 50% |
| Chef | 12,620 USD | $12,620 | Bottom 50% |
| Head Chef | 12,580 USD | $12,580 | Bottom 50% |
| Dining Room Supervisor | 12,520 USD | $12,520 | Bottom 50% |
| Cook | 12,300 USD | $12,300 | Bottom 50% |
| Cafeteria Manager | 12,180 USD | $12,180 | Bottom 50% |
| Chain Store Customer Support | 12,020 USD | $12,020 | Bottom 50% |
| Buffet Manager | 12,000 USD | $12,000 | Bottom 50% |
| Sous Chef | 11,880 USD | $11,880 | Bottom 50% |
| Fast Food Cook | 11,300 USD | $11,300 | Bottom 50% |
| Dietary Aide | 11,040 USD | $11,040 | Bottom 50% |
| Demi Chef | 10,980 USD | $10,980 | Bottom 50% |
| Bakery Superintendent | 10,320 USD | $10,320 | Bottom 50% |
| Head Concierge | 10,320 USD | $10,320 | Bottom 50% |
| Assistant Food and Beverage Controller | 10,220 USD | $10,220 | Bottom 50% |
| Kitchen Supervisor | 10,220 USD | $10,220 | Bottom 50% |
| Quality, Health and Safety Coordinator | 10,220 USD | $10,220 | Bottom 50% |
| Croupier | 10,100 USD | $10,100 | Bottom 50% |
| Tour Guide | 10,000 USD | $10,000 | Bottom 50% |
| Line Cook | 9,960 USD | $9,960 | Bottom 50% |
| Fast Food Shift Supervisor | 9,740 USD | $9,740 | Bottom 50% |
| Bar Supervisor | 9,440 USD | $9,440 | Bottom 50% |
| All Rounder | 8,960 USD | $8,960 | Bottom 50% |
| Pastry Chef | 8,880 USD | $8,880 | Bottom 50% |
| Hotel Desk Clerk | 8,440 USD | $8,440 | Bottom 50% |
| Barista | 8,420 USD | $8,420 | Bottom 50% |
| Guest Service Representative | 8,420 USD | $8,420 | Bottom 50% |
| Banquet Manager | 7,820 USD | $7,820 | Bottom 50% |
| Events Coordinator | 7,820 USD | $7,820 | Bottom 50% |
| Production Operator | 7,820 USD | $7,820 | Bottom 50% |
| Cafeteria Supervisor | 7,800 USD | $7,800 | Bottom 50% |
| Banquet Captain | 7,620 USD | $7,620 | Bottom 50% |
| Bartender | 7,620 USD | $7,620 | Bottom 50% |
| Receptionist | 7,040 USD | $7,040 | Bottom 50% |
| Bistro Attendant | 6,960 USD | $6,960 | Bottom 50% |
| Cocktail Server | 6,960 USD | $6,960 | Bottom 50% |
| Hotel Staff | 6,960 USD | $6,960 | Bottom 50% |
| Waiter / Waitress | 6,960 USD | $6,960 | Bottom 50% |
| Butcher and Slaughterer | 6,760 USD | $6,760 | Bottom 50% |
| Dishwasher | 6,760 USD | $6,760 | Bottom 50% |
| Front Desk Agent | 6,760 USD | $6,760 | Bottom 50% |
| Hostess / Host | 6,760 USD | $6,760 | Bottom 50% |
| Hotel Maid | 6,700 USD | $6,700 | Bottom 50% |
| Assistant Storekeeper | 6,480 USD | $6,480 | Bottom 50% |
| Luggage Porter | 6,480 USD | $6,480 | Bottom 50% |
| Cake Decorator | 6,280 USD | $6,280 | Bottom 50% |
| Confectionery Baker | 6,280 USD | $6,280 | Bottom 50% |
| Inventory Coordinator | 6,280 USD | $6,280 | Bottom 50% |
| Food Server | 6,180 USD | $6,180 | Bottom 50% |
| Baker and Pastrycook | 6,080 USD | $6,080 | Bottom 50% |
| Cafeteria Assistant | 6,080 USD | $6,080 | Bottom 50% |
| Front Desk Clerk | 6,080 USD | $6,080 | Bottom 50% |
| Kitchen Staff | 6,080 USD | $6,080 | Bottom 50% |
| Banquet Server | 5,620 USD | $5,620 | Bottom 50% |
| Bar Attendant | 5,620 USD | $5,620 | Bottom 50% |
| Buffet Host | 5,620 USD | $5,620 | Bottom 50% |
| Restaurant Server | 5,620 USD | $5,620 | Bottom 50% |
| Pastrycooking and Baking Assistant | 5,520 USD | $5,520 | Bottom 50% |
| Food Service Worker | 5,400 USD | $5,400 | Bottom 50% |
| Culinary Assistant | 5,160 USD | $5,160 | Bottom 50% |
| Culinary Associate | 5,160 USD | $5,160 | Bottom 50% |
| Bellman | 5,040 USD | $5,040 | Bottom 50% |
| Concierge | 5,040 USD | $5,040 | Bottom 50% |
| Assistant Executive Housekeeper | 3,940 USD | $3,940 | Bottom 50% |