Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Antigua and Barbuda based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 106,600 XCD | $39,447.62 | Middle 40% |
| Hotel Manager | 101,920 XCD | $37,715.77 | Middle 40% |
| Fleet Manager | 86,760 XCD | $32,105.77 | Middle 40% |
| Regional Restaurant Manager | 85,460 XCD | $31,624.7 | Middle 40% |
| Assistant Hospitality Manager | 80,340 XCD | $29,730.03 | Middle 40% |
| Cluster Director | 78,120 XCD | $28,908.52 | Middle 40% |
| Food Service Manager | 77,060 XCD | $28,516.26 | Middle 40% |
| Assistant Food and Beverage Director | 75,500 XCD | $27,938.98 | Middle 40% |
| Hotel Sales Manager | 74,380 XCD | $27,524.52 | Middle 40% |
| Food and Beverage Manager | 70,940 XCD | $26,251.54 | Middle 40% |
| Food Service Director | 66,000 XCD | $24,423.48 | Middle 40% |
| Room Reservations Manager | 65,940 XCD | $24,401.27 | Middle 40% |
| Restaurant Manager | 65,760 XCD | $24,334.66 | Middle 40% |
| Club Manager | 64,620 XCD | $23,912.8 | Middle 40% |
| Cluster Revenue Manager | 63,320 XCD | $23,431.74 | Middle 40% |
| Room Service Manager | 61,780 XCD | $22,861.85 | Middle 40% |
| Casino Shift Manager | 61,180 XCD | $22,639.82 | Middle 40% |
| Coffee Shop Manager | 60,880 XCD | $22,528.81 | Middle 40% |
| Guest Service Executive | 60,160 XCD | $22,262.37 | Middle 40% |
| Motel Manager | 58,240 XCD | $21,551.87 | Middle 40% |
| Hotel Service Supervisor | 57,080 XCD | $21,122.61 | Middle 40% |
| Corporate Sous Chef | 53,120 XCD | $19,657.2 | Middle 40% |
| Fine Dining Cook | 51,400 XCD | $19,020.71 | Middle 40% |
| Corporate Travel Consultant | 50,980 XCD | $18,865.29 | Middle 40% |
| Food Consultant | 50,560 XCD | $18,709.86 | Middle 40% |
| Travel Consultant | 50,540 XCD | $18,702.46 | Middle 40% |
| Tour Consultant | 49,820 XCD | $18,436.02 | Middle 40% |
| Fine Dining Restaurant Chef | 48,300 XCD | $17,873.54 | Middle 40% |
| Supervisor of Food Services | 47,120 XCD | $17,436.88 | Middle 40% |
| Chef De Cuisine | 45,600 XCD | $16,874.4 | Middle 40% |
| Food Service Sales | 43,480 XCD | $16,089.89 | Middle 40% |
| Tour Manager | 43,340 XCD | $16,038.08 | Middle 40% |
| Beverage Manager | 42,960 XCD | $15,897.46 | Middle 40% |
| Head Chef | 42,040 XCD | $15,557.01 | Middle 40% |
| Bakery Manager | 41,980 XCD | $15,534.81 | Middle 40% |
| Conference Services Manager | 41,980 XCD | $15,534.81 | Middle 40% |
| Buffet Manager | 41,180 XCD | $15,238.77 | Middle 40% |
| Special Events Coordinator | 40,640 XCD | $15,038.94 | Middle 40% |
| Front Office Manager | 40,420 XCD | $14,957.53 | Middle 40% |
| Food Safety Coordinator | 39,960 XCD | $14,787.31 | Middle 40% |
| Duty Manager | 39,420 XCD | $14,587.48 | Middle 40% |
| Sous Chef | 38,060 XCD | $14,084.21 | Middle 40% |
| Executive Chef | 37,880 XCD | $14,017.6 | Middle 40% |
| Bar Manager | 37,380 XCD | $13,832.57 | Middle 40% |
| Travel Agent | 36,940 XCD | $13,669.75 | Middle 40% |
| Dietary Aide | 35,520 XCD | $13,144.27 | Middle 40% |
| Kitchen Manager | 35,520 XCD | $13,144.27 | Middle 40% |
| Demi Chef | 35,340 XCD | $13,077.66 | Middle 40% |
| Chef | 34,980 XCD | $12,944.44 | Middle 40% |
| Cafeteria Manager | 34,380 XCD | $12,722.41 | Middle 40% |
| Assistant Tour Manager | 34,360 XCD | $12,715.01 | Middle 40% |
| Executive Pastry Chef | 33,120 XCD | $12,256.14 | Middle 40% |
| Conference and Sales Coordinator | 32,900 XCD | $12,174.73 | Middle 40% |
| Dining Room Supervisor | 32,900 XCD | $12,174.73 | Middle 40% |
| Line Cook | 31,980 XCD | $11,834.28 | Middle 40% |
| Kitchen Supervisor | 31,960 XCD | $11,826.88 | Middle 40% |
| Cook | 31,660 XCD | $11,715.87 | Middle 40% |
| Fast Food Shift Supervisor | 31,540 XCD | $11,671.46 | Middle 40% |
| Buffet Chef | 31,520 XCD | $11,664.06 | Middle 40% |
| Tour Guide | 31,520 XCD | $11,664.06 | Middle 40% |
| Quality, Health and Safety Coordinator | 31,180 XCD | $11,538.24 | Middle 40% |
| Pastry Chef | 30,800 XCD | $11,397.62 | Middle 40% |
| Assistant Food and Beverage Controller | 29,600 XCD | $10,953.56 | Middle 40% |
| Banquet Manager | 28,900 XCD | $10,694.52 | Middle 40% |
| Chain Store Customer Support | 28,680 XCD | $10,613.11 | Middle 40% |
| Events Coordinator | 28,180 XCD | $10,428.08 | Middle 40% |
| Fast Food Cook | 27,020 XCD | $9,998.82 | Middle 40% |
| Production Operator | 26,860 XCD | $9,939.61 | Middle 40% |
| Bakery Superintendent | 26,780 XCD | $9,910.01 | Middle 40% |
| Head Concierge | 26,500 XCD | $9,806.4 | Middle 40% |
| Bar Supervisor | 26,080 XCD | $9,650.97 | Middle 40% |
| Cafeteria Supervisor | 25,680 XCD | $9,502.95 | Middle 40% |
| Bartender | 23,520 XCD | $8,703.64 | Middle 40% |
| All Rounder | 23,500 XCD | $8,696.24 | Middle 40% |
| Croupier | 22,660 XCD | $8,385.39 | Middle 40% |
| Guest Service Representative | 22,660 XCD | $8,385.39 | Middle 40% |
| Front Desk Clerk | 21,640 XCD | $8,007.94 | Middle 40% |
| Hotel Desk Clerk | 21,560 XCD | $7,978.34 | Middle 40% |
| Pastrycooking and Baking Assistant | 21,540 XCD | $7,970.93 | Middle 40% |
| Banquet Captain | 21,380 XCD | $7,911.73 | Middle 40% |
| Receptionist | 21,020 XCD | $7,778.51 | Middle 40% |
| Barista | 20,760 XCD | $7,682.29 | Middle 40% |
| Baker and Pastrycook | 20,300 XCD | $7,512.07 | Middle 40% |
| Front Desk Agent | 20,000 XCD | $7,401.05 | Middle 40% |
| Inventory Coordinator | 20,000 XCD | $7,401.05 | Middle 40% |
| Confectionery Baker | 19,940 XCD | $7,378.85 | Middle 40% |
| Hotel Staff | 19,860 XCD | $7,349.25 | Middle 40% |
| Bar Attendant | 19,640 XCD | $7,267.83 | Middle 40% |
| Hostess / Host | 19,380 XCD | $7,171.62 | Middle 40% |
| Cafeteria Assistant | 19,360 XCD | $7,164.22 | Middle 40% |
| Bellman | 19,220 XCD | $7,112.41 | Middle 40% |
| Cake Decorator | 19,160 XCD | $7,090.21 | Middle 40% |
| Kitchen Staff | 19,020 XCD | $7,038.4 | Middle 40% |
| Bistro Attendant | 18,940 XCD | $7,008.8 | Middle 40% |
| Buffet Host | 17,760 XCD | $6,572.14 | Middle 40% |
| Restaurant Server | 17,760 XCD | $6,572.14 | Middle 40% |
| Butcher and Slaughterer | 17,100 XCD | $6,327.9 | Middle 40% |
| Culinary Associate | 17,100 XCD | $6,327.9 | Middle 40% |
| Cocktail Server | 16,980 XCD | $6,283.49 | Middle 40% |
| Food Server | 16,720 XCD | $6,187.28 | Middle 40% |
| Assistant Executive Housekeeper | 16,140 XCD | $5,972.65 | Middle 40% |
| Banquet Server | 16,140 XCD | $5,972.65 | Middle 40% |
| Waiter / Waitress | 16,140 XCD | $5,972.65 | Middle 40% |
| Dishwasher | 15,880 XCD | $5,876.44 | Middle 40% |
| Concierge | 15,700 XCD | $5,809.83 | Middle 40% |
| Culinary Assistant | 15,580 XCD | $5,765.42 | Middle 40% |
| Hotel Maid | 15,580 XCD | $5,765.42 | Middle 40% |
| Food Service Worker | 15,300 XCD | $5,661.81 | Middle 40% |
| Luggage Porter | 14,200 XCD | $5,254.75 | Bottom 50% |
| Assistant Storekeeper | 13,100 XCD | $4,847.69 | Bottom 50% |