🇧🇧 Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in Barbados

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Barbados based on real-time market data.

Avg Category Salary / year
26,883 BBD
Highest Salary / year
80,180 BBD
Entry Level / year
9,460 BBD

Job Roles & Compensation

Job TitleSalary / year (BBD)Salary / year (USD)National Tier
Hospitality Director 80,180 BBD $40,090 Middle 40%
Hotel Manager 74,940 BBD $37,470 Middle 40%
Fleet Manager 63,380 BBD $31,690 Middle 40%
Cluster Director 61,620 BBD $30,810 Middle 40%
Hotel Sales Manager 56,060 BBD $28,030 Middle 40%
Assistant Food and Beverage Director 55,220 BBD $27,610 Middle 40%
Regional Restaurant Manager 53,320 BBD $26,660 Middle 40%
Assistant Hospitality Manager 51,900 BBD $25,950 Middle 40%
Food Service Manager 51,340 BBD $25,670 Middle 40%
Club Manager 50,580 BBD $25,290 Middle 40%
Casino Shift Manager 48,200 BBD $24,100 Middle 40%
Food Service Director 48,200 BBD $24,100 Middle 40%
Room Reservations Manager 47,580 BBD $23,790 Middle 40%
Food and Beverage Manager 47,400 BBD $23,700 Middle 40%
Room Service Manager 47,120 BBD $23,560 Middle 40%
Cluster Revenue Manager 46,720 BBD $23,360 Middle 40%
Restaurant Manager 45,720 BBD $22,860 Middle 40%
Coffee Shop Manager 43,340 BBD $21,670 Middle 40%
Motel Manager 42,400 BBD $21,200 Middle 40%
Food Consultant 41,700 BBD $20,850 Middle 40%
Guest Service Executive 41,660 BBD $20,830 Middle 40%
Hotel Service Supervisor 39,800 BBD $19,900 Middle 40%
Fine Dining Restaurant Chef 36,800 BBD $18,400 Middle 40%
Travel Consultant 36,580 BBD $18,290 Middle 40%
Fine Dining Cook 36,160 BBD $18,080 Middle 40%
Corporate Travel Consultant 36,020 BBD $18,010 Middle 40%
Tour Consultant 35,340 BBD $17,670 Middle 40%
Supervisor of Food Services 35,300 BBD $17,650 Middle 40%
Corporate Sous Chef 34,360 BBD $17,180 Middle 40%
Beverage Manager 34,240 BBD $17,120 Middle 40%
Food Service Sales 31,940 BBD $15,970 Middle 40%
Chef De Cuisine 31,520 BBD $15,760 Middle 40%
Tour Manager 31,340 BBD $15,670 Middle 40%
Bakery Manager 30,220 BBD $15,110 Middle 40%
Head Chef 30,220 BBD $15,110 Middle 40%
Executive Chef 28,900 BBD $14,450 Middle 40%
Buffet Manager 28,720 BBD $14,360 Middle 40%
Bar Manager 28,180 BBD $14,090 Middle 40%
Conference Services Manager 28,180 BBD $14,090 Middle 40%
Front Office Manager 27,300 BBD $13,650 Middle 40%
Special Events Coordinator 27,020 BBD $13,510 Middle 40%
Duty Manager 26,860 BBD $13,430 Middle 40%
Assistant Tour Manager 26,780 BBD $13,390 Middle 40%
Food Safety Coordinator 26,660 BBD $13,330 Middle 40%
Sous Chef 26,280 BBD $13,140 Middle 40%
Dietary Aide 26,020 BBD $13,010 Middle 40%
Demi Chef 24,860 BBD $12,430 Middle 40%
Dining Room Supervisor 24,840 BBD $12,420 Middle 40%
Buffet Chef 24,820 BBD $12,410 Middle 40%
Line Cook 24,820 BBD $12,410 Middle 40%
Tour Guide 24,800 BBD $12,400 Middle 40%
Assistant Food and Beverage Controller 24,280 BBD $12,140 Middle 40%
Cafeteria Manager 23,700 BBD $11,850 Middle 40%
Conference and Sales Coordinator 23,500 BBD $11,750 Middle 40%
Chef 23,480 BBD $11,740 Middle 40%
Kitchen Manager 23,140 BBD $11,570 Middle 40%
Travel Agent 22,400 BBD $11,200 Middle 40%
Executive Pastry Chef 21,300 BBD $10,650 Middle 40%
Production Operator 21,100 BBD $10,550 Middle 40%
Cook 20,940 BBD $10,470 Middle 40%
Fast Food Cook 20,520 BBD $10,260 Middle 40%
Quality, Health and Safety Coordinator 20,460 BBD $10,230 Middle 40%
Chain Store Customer Support 19,940 BBD $9,970 Middle 40%
Kitchen Supervisor 19,940 BBD $9,970 Middle 40%
Head Concierge 19,480 BBD $9,740 Bottom 50%
Banquet Manager 19,060 BBD $9,530 Bottom 50%
Fast Food Shift Supervisor 19,060 BBD $9,530 Bottom 50%
Pastry Chef 19,060 BBD $9,530 Bottom 50%
Bar Supervisor 19,020 BBD $9,510 Bottom 50%
Events Coordinator 18,940 BBD $9,470 Bottom 50%
Bakery Superintendent 18,900 BBD $9,450 Bottom 50%
Guest Service Representative 18,780 BBD $9,390 Bottom 50%
Croupier 17,860 BBD $8,930 Bottom 50%
Inventory Coordinator 17,620 BBD $8,810 Bottom 50%
Cafeteria Supervisor 17,560 BBD $8,780 Bottom 50%
All Rounder 17,540 BBD $8,770 Bottom 50%
Banquet Captain 17,260 BBD $8,630 Bottom 50%
Receptionist 17,100 BBD $8,550 Bottom 50%
Hostess / Host 17,020 BBD $8,510 Bottom 50%
Bartender 16,880 BBD $8,440 Bottom 50%
Confectionery Baker 15,580 BBD $7,790 Bottom 50%
Hotel Desk Clerk 15,580 BBD $7,790 Bottom 50%
Front Desk Agent 14,820 BBD $7,410 Bottom 50%
Front Desk Clerk 14,660 BBD $7,330 Bottom 50%
Bar Attendant 14,620 BBD $7,310 Bottom 50%
Barista 14,540 BBD $7,270 Bottom 50%
Cafeteria Assistant 14,540 BBD $7,270 Bottom 50%
Pastrycooking and Baking Assistant 14,200 BBD $7,100 Bottom 50%
Kitchen Staff 13,960 BBD $6,980 Bottom 50%
Baker and Pastrycook 13,780 BBD $6,890 Bottom 50%
Hotel Staff 13,780 BBD $6,890 Bottom 50%
Bistro Attendant 13,560 BBD $6,780 Bottom 50%
Food Service Worker 13,540 BBD $6,770 Bottom 50%
Restaurant Server 13,540 BBD $6,770 Bottom 50%
Culinary Associate 12,840 BBD $6,420 Bottom 50%
Cake Decorator 12,580 BBD $6,290 Bottom 50%
Butcher and Slaughterer 12,300 BBD $6,150 Bottom 50%
Culinary Assistant 12,300 BBD $6,150 Bottom 50%
Banquet Server 11,360 BBD $5,680 Bottom 50%
Cocktail Server 11,360 BBD $5,680 Bottom 50%
Bellman 11,040 BBD $5,520 Bottom 50%
Concierge 11,040 BBD $5,520 Bottom 50%
Food Server 11,040 BBD $5,520 Bottom 50%
Waiter / Waitress 11,040 BBD $5,520 Bottom 50%
Buffet Host 10,980 BBD $5,490 Bottom 50%
Assistant Storekeeper 9,960 BBD $4,980 Bottom 50%
Dishwasher 9,960 BBD $4,980 Bottom 50%
Hotel Maid 9,960 BBD $4,980 Bottom 50%
Assistant Executive Housekeeper 9,940 BBD $4,970 Bottom 50%
Luggage Porter 9,460 BBD $4,730 Bottom 50%

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