Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Bermuda based on real-time market data.
| Job Title | Salary / year (BMD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 34,480 BMD | $34,480 | Bottom 50% |
| Hospitality Director | 34,360 BMD | $34,360 | Bottom 50% |
| Cluster Director | 28,900 BMD | $28,900 | Bottom 50% |
| Assistant Hospitality Manager | 27,620 BMD | $27,620 | Bottom 50% |
| Fleet Manager | 27,480 BMD | $27,480 | Bottom 50% |
| Hotel Sales Manager | 27,380 BMD | $27,380 | Bottom 50% |
| Food Service Manager | 27,040 BMD | $27,040 | Bottom 50% |
| Regional Restaurant Manager | 26,400 BMD | $26,400 | Bottom 50% |
| Food and Beverage Manager | 24,840 BMD | $24,840 | Bottom 50% |
| Food Service Director | 24,840 BMD | $24,840 | Bottom 50% |
| Restaurant Manager | 24,800 BMD | $24,800 | Bottom 50% |
| Club Manager | 24,280 BMD | $24,280 | Bottom 50% |
| Cluster Revenue Manager | 22,660 BMD | $22,660 | Bottom 50% |
| Room Reservations Manager | 22,540 BMD | $22,540 | Bottom 50% |
| Assistant Food and Beverage Director | 22,400 BMD | $22,400 | Bottom 50% |
| Coffee Shop Manager | 21,980 BMD | $21,980 | Bottom 50% |
| Guest Service Executive | 21,540 BMD | $21,540 | Bottom 50% |
| Room Service Manager | 20,460 BMD | $20,460 | Bottom 50% |
| Casino Shift Manager | 20,000 BMD | $20,000 | Bottom 50% |
| Hotel Service Supervisor | 19,860 BMD | $19,860 | Bottom 50% |
| Travel Consultant | 19,200 BMD | $19,200 | Bottom 50% |
| Food Consultant | 18,940 BMD | $18,940 | Bottom 50% |
| Fine Dining Restaurant Chef | 18,780 BMD | $18,780 | Bottom 50% |
| Motel Manager | 18,280 BMD | $18,280 | Bottom 50% |
| Supervisor of Food Services | 18,260 BMD | $18,260 | Bottom 50% |
| Fine Dining Cook | 17,560 BMD | $17,560 | Bottom 50% |
| Tour Manager | 17,260 BMD | $17,260 | Bottom 50% |
| Corporate Travel Consultant | 16,340 BMD | $16,340 | Bottom 50% |
| Chef De Cuisine | 16,140 BMD | $16,140 | Bottom 50% |
| Tour Consultant | 15,700 BMD | $15,700 | Bottom 50% |
| Corporate Sous Chef | 15,380 BMD | $15,380 | Bottom 50% |
| Conference Services Manager | 14,920 BMD | $14,920 | Bottom 50% |
| Food Safety Coordinator | 14,840 BMD | $14,840 | Bottom 50% |
| Special Events Coordinator | 14,840 BMD | $14,840 | Bottom 50% |
| Duty Manager | 14,540 BMD | $14,540 | Bottom 50% |
| Executive Chef | 14,540 BMD | $14,540 | Bottom 50% |
| Food Service Sales | 14,540 BMD | $14,540 | Bottom 50% |
| Sous Chef | 13,900 BMD | $13,900 | Bottom 50% |
| Dietary Aide | 13,700 BMD | $13,700 | Bottom 50% |
| Bar Manager | 13,540 BMD | $13,540 | Bottom 50% |
| Beverage Manager | 13,100 BMD | $13,100 | Bottom 50% |
| Quality, Health and Safety Coordinator | 12,840 BMD | $12,840 | Bottom 50% |
| Dining Room Supervisor | 12,760 BMD | $12,760 | Bottom 50% |
| Executive Pastry Chef | 12,760 BMD | $12,760 | Bottom 50% |
| Buffet Chef | 12,620 BMD | $12,620 | Bottom 50% |
| Demi Chef | 12,620 BMD | $12,620 | Bottom 50% |
| Head Chef | 12,620 BMD | $12,620 | Bottom 50% |
| Buffet Manager | 12,580 BMD | $12,580 | Bottom 50% |
| Assistant Food and Beverage Controller | 12,520 BMD | $12,520 | Bottom 50% |
| Cafeteria Manager | 12,520 BMD | $12,520 | Bottom 50% |
| Cook | 12,300 BMD | $12,300 | Bottom 50% |
| Bakery Manager | 12,240 BMD | $12,240 | Bottom 50% |
| Travel Agent | 12,120 BMD | $12,120 | Bottom 50% |
| Front Office Manager | 12,000 BMD | $12,000 | Bottom 50% |
| Banquet Manager | 11,300 BMD | $11,300 | Bottom 50% |
| Chain Store Customer Support | 11,300 BMD | $11,300 | Bottom 50% |
| Assistant Tour Manager | 11,040 BMD | $11,040 | Bottom 50% |
| Chef | 11,040 BMD | $11,040 | Bottom 50% |
| Kitchen Manager | 11,040 BMD | $11,040 | Bottom 50% |
| Tour Guide | 11,040 BMD | $11,040 | Bottom 50% |
| Fast Food Cook | 10,380 BMD | $10,380 | Bottom 50% |
| Bar Supervisor | 10,320 BMD | $10,320 | Bottom 50% |
| Cafeteria Supervisor | 10,320 BMD | $10,320 | Bottom 50% |
| Conference and Sales Coordinator | 10,080 BMD | $10,080 | Bottom 50% |
| Line Cook | 10,000 BMD | $10,000 | Bottom 50% |
| Pastry Chef | 9,980 BMD | $9,980 | Bottom 50% |
| Fast Food Shift Supervisor | 9,960 BMD | $9,960 | Bottom 50% |
| Kitchen Supervisor | 9,960 BMD | $9,960 | Bottom 50% |
| Production Operator | 9,460 BMD | $9,460 | Bottom 50% |
| Guest Service Representative | 9,020 BMD | $9,020 | Bottom 50% |
| Croupier | 8,960 BMD | $8,960 | Bottom 50% |
| Inventory Coordinator | 8,960 BMD | $8,960 | Bottom 50% |
| Bakery Superintendent | 8,560 BMD | $8,560 | Bottom 50% |
| Events Coordinator | 8,560 BMD | $8,560 | Bottom 50% |
| Hotel Desk Clerk | 8,440 BMD | $8,440 | Bottom 50% |
| Kitchen Staff | 8,440 BMD | $8,440 | Bottom 50% |
| All Rounder | 8,420 BMD | $8,420 | Bottom 50% |
| Barista | 8,420 BMD | $8,420 | Bottom 50% |
| Bartender | 8,420 BMD | $8,420 | Bottom 50% |
| Head Concierge | 7,820 BMD | $7,820 | Bottom 50% |
| Receptionist | 7,620 BMD | $7,620 | Bottom 50% |
| Confectionery Baker | 7,040 BMD | $7,040 | Bottom 50% |
| Front Desk Clerk | 7,040 BMD | $7,040 | Bottom 50% |
| Hostess / Host | 7,040 BMD | $7,040 | Bottom 50% |
| Bistro Attendant | 6,960 BMD | $6,960 | Bottom 50% |
| Front Desk Agent | 6,760 BMD | $6,760 | Bottom 50% |
| Assistant Storekeeper | 6,700 BMD | $6,700 | Bottom 50% |
| Culinary Associate | 6,700 BMD | $6,700 | Bottom 50% |
| Luggage Porter | 6,480 BMD | $6,480 | Bottom 50% |
| Cake Decorator | 6,280 BMD | $6,280 | Bottom 50% |
| Bellman | 6,180 BMD | $6,180 | Bottom 50% |
| Concierge | 6,180 BMD | $6,180 | Bottom 50% |
| Food Service Worker | 6,180 BMD | $6,180 | Bottom 50% |
| Restaurant Server | 6,180 BMD | $6,180 | Bottom 50% |
| Waiter / Waitress | 6,180 BMD | $6,180 | Bottom 50% |
| Baker and Pastrycook | 6,080 BMD | $6,080 | Bottom 50% |
| Banquet Server | 6,080 BMD | $6,080 | Bottom 50% |
| Cafeteria Assistant | 6,080 BMD | $6,080 | Bottom 50% |
| Hotel Staff | 6,080 BMD | $6,080 | Bottom 50% |
| Banquet Captain | 5,960 BMD | $5,960 | Bottom 50% |
| Butcher and Slaughterer | 5,720 BMD | $5,720 | Bottom 50% |
| Food Server | 5,400 BMD | $5,400 | Bottom 50% |
| Bar Attendant | 5,200 BMD | $5,200 | Bottom 50% |
| Cocktail Server | 5,200 BMD | $5,200 | Bottom 50% |
| Pastrycooking and Baking Assistant | 5,200 BMD | $5,200 | Bottom 50% |
| Assistant Executive Housekeeper | 5,160 BMD | $5,160 | Bottom 50% |
| Culinary Assistant | 5,160 BMD | $5,160 | Bottom 50% |
| Buffet Host | 5,040 BMD | $5,040 | Bottom 50% |
| Dishwasher | 4,940 BMD | $4,940 | Bottom 50% |
| Hotel Maid | 4,940 BMD | $4,940 | Bottom 50% |