Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Bolivia based on real-time market data.
| Job Title | Salary / year (BOB) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 191,600 BOB | $27,692.98 | Top 10% |
| Hotel Manager | 183,700 BOB | $26,551.15 | Top 10% |
| Fleet Manager | 159,400 BOB | $23,038.94 | Top 10% |
| Regional Restaurant Manager | 152,300 BOB | $22,012.74 | Top 10% |
| Cluster Director | 151,800 BOB | $21,940.47 | Top 10% |
| Assistant Hospitality Manager | 143,200 BOB | $20,697.47 | Top 10% |
| Hotel Sales Manager | 142,300 BOB | $20,567.39 | Top 10% |
| Assistant Food and Beverage Director | 134,600 BOB | $19,454.47 | Top 10% |
| Food Service Manager | 128,500 BOB | $18,572.8 | Top 10% |
| Food Service Director | 125,100 BOB | $18,081.38 | Top 10% |
| Room Reservations Manager | 125,100 BOB | $18,081.38 | Top 10% |
| Club Manager | 123,400 BOB | $17,835.67 | Top 10% |
| Cluster Revenue Manager | 119,900 BOB | $17,329.79 | Middle 40% |
| Restaurant Manager | 119,900 BOB | $17,329.79 | Middle 40% |
| Room Service Manager | 119,700 BOB | $17,300.89 | Middle 40% |
| Coffee Shop Manager | 119,020 BOB | $17,202.6 | Middle 40% |
| Food and Beverage Manager | 118,260 BOB | $17,092.76 | Middle 40% |
| Casino Shift Manager | 112,000 BOB | $16,187.97 | Middle 40% |
| Hotel Service Supervisor | 106,160 BOB | $15,343.88 | Middle 40% |
| Guest Service Executive | 104,920 BOB | $15,164.65 | Middle 40% |
| Motel Manager | 101,960 BOB | $14,736.83 | Middle 40% |
| Food Consultant | 101,020 BOB | $14,600.97 | Middle 40% |
| Corporate Sous Chef | 94,800 BOB | $13,701.96 | Middle 40% |
| Travel Consultant | 94,380 BOB | $13,641.25 | Middle 40% |
| Corporate Travel Consultant | 93,120 BOB | $13,459.14 | Middle 40% |
| Fine Dining Restaurant Chef | 92,300 BOB | $13,340.62 | Middle 40% |
| Tour Consultant | 91,320 BOB | $13,198.97 | Middle 40% |
| Fine Dining Cook | 90,660 BOB | $13,103.58 | Middle 40% |
| Supervisor of Food Services | 89,340 BOB | $12,912.79 | Middle 40% |
| Chef De Cuisine | 86,740 BOB | $12,537 | Middle 40% |
| Tour Manager | 85,760 BOB | $12,395.36 | Middle 40% |
| Beverage Manager | 84,740 BOB | $12,247.93 | Middle 40% |
| Head Chef | 82,200 BOB | $11,880.81 | Middle 40% |
| Food Service Sales | 80,540 BOB | $11,640.88 | Middle 40% |
| Executive Chef | 79,600 BOB | $11,505.02 | Middle 40% |
| Special Events Coordinator | 78,940 BOB | $11,409.62 | Middle 40% |
| Bakery Manager | 78,500 BOB | $11,346.03 | Middle 40% |
| Duty Manager | 78,160 BOB | $11,296.89 | Middle 40% |
| Food Safety Coordinator | 75,220 BOB | $10,871.95 | Middle 40% |
| Conference Services Manager | 73,260 BOB | $10,588.66 | Middle 40% |
| Buffet Manager | 73,100 BOB | $10,565.54 | Middle 40% |
| Bar Manager | 71,660 BOB | $10,357.41 | Middle 40% |
| Sous Chef | 69,780 BOB | $10,085.68 | Middle 40% |
| Cafeteria Manager | 68,060 BOB | $9,837.08 | Middle 40% |
| Dietary Aide | 66,680 BOB | $9,637.62 | Middle 40% |
| Front Office Manager | 66,260 BOB | $9,576.92 | Middle 40% |
| Kitchen Manager | 65,800 BOB | $9,510.43 | Middle 40% |
| Assistant Tour Manager | 65,760 BOB | $9,504.65 | Middle 40% |
| Demi Chef | 65,080 BOB | $9,406.36 | Middle 40% |
| Travel Agent | 64,040 BOB | $9,256.05 | Middle 40% |
| Chef | 63,480 BOB | $9,175.11 | Middle 40% |
| Conference and Sales Coordinator | 62,460 BOB | $9,027.68 | Middle 40% |
| Buffet Chef | 61,760 BOB | $8,926.51 | Middle 40% |
| Line Cook | 59,380 BOB | $8,582.51 | Middle 40% |
| Executive Pastry Chef | 58,280 BOB | $8,423.52 | Middle 40% |
| Assistant Food and Beverage Controller | 58,240 BOB | $8,417.74 | Middle 40% |
| Quality, Health and Safety Coordinator | 58,200 BOB | $8,411.96 | Middle 40% |
| Dining Room Supervisor | 57,860 BOB | $8,362.82 | Middle 40% |
| Tour Guide | 57,820 BOB | $8,357.04 | Middle 40% |
| Cook | 56,640 BOB | $8,186.49 | Middle 40% |
| Fast Food Cook | 56,140 BOB | $8,114.22 | Middle 40% |
| Fast Food Shift Supervisor | 55,840 BOB | $8,070.86 | Middle 40% |
| Production Operator | 55,580 BOB | $8,033.28 | Middle 40% |
| Bakery Superintendent | 53,840 BOB | $7,781.79 | Middle 40% |
| Banquet Manager | 53,600 BOB | $7,747.1 | Middle 40% |
| Chain Store Customer Support | 53,320 BOB | $7,706.63 | Middle 40% |
| Kitchen Supervisor | 52,820 BOB | $7,634.36 | Middle 40% |
| Pastry Chef | 52,380 BOB | $7,570.76 | Middle 40% |
| Bar Supervisor | 50,340 BOB | $7,275.91 | Middle 40% |
| Events Coordinator | 50,180 BOB | $7,252.79 | Middle 40% |
| Head Concierge | 48,300 BOB | $6,981.06 | Middle 40% |
| Cafeteria Supervisor | 46,840 BOB | $6,770.04 | Middle 40% |
| Croupier | 46,280 BOB | $6,689.1 | Middle 40% |
| Banquet Captain | 44,180 BOB | $6,385.57 | Middle 40% |
| Inventory Coordinator | 43,260 BOB | $6,252.6 | Middle 40% |
| Bartender | 42,320 BOB | $6,116.74 | Middle 40% |
| Receptionist | 42,320 BOB | $6,116.74 | Middle 40% |
| Guest Service Representative | 40,640 BOB | $5,873.92 | Middle 40% |
| All Rounder | 40,600 BOB | $5,868.14 | Middle 40% |
| Cake Decorator | 40,420 BOB | $5,842.12 | Middle 40% |
| Front Desk Clerk | 40,140 BOB | $5,801.65 | Middle 40% |
| Hotel Desk Clerk | 39,640 BOB | $5,729.38 | Middle 40% |
| Confectionery Baker | 39,560 BOB | $5,717.82 | Middle 40% |
| Barista | 39,420 BOB | $5,697.59 | Middle 40% |
| Front Desk Agent | 38,780 BOB | $5,605.08 | Middle 40% |
| Hostess / Host | 38,180 BOB | $5,518.36 | Middle 40% |
| Pastrycooking and Baking Assistant | 37,740 BOB | $5,454.77 | Middle 40% |
| Bistro Attendant | 36,800 BOB | $5,318.9 | Middle 40% |
| Hotel Staff | 35,560 BOB | $5,139.68 | Middle 40% |
| Restaurant Server | 35,560 BOB | $5,139.68 | Middle 40% |
| Cocktail Server | 35,500 BOB | $5,131.01 | Middle 40% |
| Kitchen Staff | 35,500 BOB | $5,131.01 | Middle 40% |
| Banquet Server | 35,340 BOB | $5,107.88 | Middle 40% |
| Baker and Pastrycook | 35,000 BOB | $5,058.74 | Middle 40% |
| Cafeteria Assistant | 34,280 BOB | $4,954.67 | Middle 40% |
| Bellman | 33,960 BOB | $4,908.42 | Middle 40% |
| Assistant Executive Housekeeper | 33,120 BOB | $4,787.01 | Middle 40% |
| Food Server | 33,120 BOB | $4,787.01 | Middle 40% |
| Buffet Host | 32,960 BOB | $4,763.89 | Middle 40% |
| Bar Attendant | 32,420 BOB | $4,685.84 | Middle 40% |
| Concierge | 31,520 BOB | $4,555.76 | Middle 40% |
| Food Service Worker | 31,520 BOB | $4,555.76 | Middle 40% |
| Waiter / Waitress | 31,520 BOB | $4,555.76 | Middle 40% |
| Butcher and Slaughterer | 29,840 BOB | $4,312.94 | Middle 40% |
| Culinary Assistant | 29,840 BOB | $4,312.94 | Middle 40% |
| Assistant Storekeeper | 28,900 BOB | $4,177.07 | Middle 40% |
| Dishwasher | 28,820 BOB | $4,165.51 | Middle 40% |
| Culinary Associate | 27,560 BOB | $3,983.4 | Middle 40% |
| Hotel Maid | 26,280 BOB | $3,798.39 | Middle 40% |
| Luggage Porter | 26,100 BOB | $3,772.37 | Middle 40% |