🇰🇾 Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in Cayman Islands

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Cayman Islands based on real-time market data.

Avg Category Salary / year
26,037 KYD
Highest Salary / year
72,400 KYD
Entry Level / year
8,100 KYD

Job Roles & Compensation

Job TitleSalary / year (KYD)Salary / year (USD)National Tier
Hospitality Director 72,400 KYD $88,067.6 Middle 40%
Hotel Manager 65,900 KYD $80,160.98 Middle 40%
Cluster Director 59,500 KYD $72,376 Middle 40%
Fleet Manager 58,800 KYD $71,524.52 Middle 40%
Hotel Sales Manager 55,600 KYD $67,632.03 Middle 40%
Regional Restaurant Manager 54,100 KYD $65,807.42 Middle 40%
Assistant Hospitality Manager 51,400 KYD $62,523.13 Middle 40%
Food and Beverage Manager 49,000 KYD $59,603.76 Middle 40%
Food Service Director 49,000 KYD $59,603.76 Middle 40%
Club Manager 48,600 KYD $59,117.2 Middle 40%
Assistant Food and Beverage Director 48,300 KYD $58,752.28 Middle 40%
Food Service Manager 48,300 KYD $58,752.28 Middle 40%
Restaurant Manager 48,000 KYD $58,387.36 Middle 40%
Cluster Revenue Manager 44,900 KYD $54,616.51 Middle 40%
Coffee Shop Manager 44,500 KYD $54,129.95 Middle 40%
Room Reservations Manager 44,200 KYD $53,765.03 Middle 40%
Room Service Manager 43,100 KYD $52,426.99 Middle 40%
Casino Shift Manager 42,700 KYD $51,940.42 Middle 40%
Guest Service Executive 40,300 KYD $49,021.06 Middle 40%
Hotel Service Supervisor 39,600 KYD $48,169.57 Middle 40%
Motel Manager 38,000 KYD $46,223.33 Middle 40%
Travel Consultant 37,200 KYD $45,250.21 Middle 40%
Fine Dining Restaurant Chef 35,400 KYD $43,060.68 Bottom 50%
Food Consultant 35,200 KYD $42,817.4 Bottom 50%
Fine Dining Cook 34,900 KYD $42,452.48 Bottom 50%
Corporate Travel Consultant 33,000 KYD $40,141.31 Bottom 50%
Tour Consultant 33,000 KYD $40,141.31 Bottom 50%
Supervisor of Food Services 32,900 KYD $40,019.67 Bottom 50%
Corporate Sous Chef 32,600 KYD $39,654.75 Bottom 50%
Chef De Cuisine 32,200 KYD $39,168.19 Bottom 50%
Tour Manager 30,700 KYD $37,343.58 Bottom 50%
Beverage Manager 30,200 KYD $36,735.38 Bottom 50%
Duty Manager 29,300 KYD $35,640.62 Bottom 50%
Special Events Coordinator 29,300 KYD $35,640.62 Bottom 50%
Bakery Manager 29,100 KYD $35,397.34 Bottom 50%
Sous Chef 27,800 KYD $33,816.01 Bottom 50%
Executive Chef 27,700 KYD $33,694.37 Bottom 50%
Food Service Sales 27,700 KYD $33,694.37 Bottom 50%
Head Chef 27,700 KYD $33,694.37 Bottom 50%
Assistant Tour Manager 27,400 KYD $33,329.45 Bottom 50%
Front Office Manager 27,300 KYD $33,207.81 Bottom 50%
Bar Manager 26,900 KYD $32,721.25 Bottom 50%
Food Safety Coordinator 26,900 KYD $32,721.25 Bottom 50%
Buffet Manager 26,500 KYD $32,234.69 Bottom 50%
Conference Services Manager 26,500 KYD $32,234.69 Bottom 50%
Demi Chef 26,400 KYD $32,113.05 Bottom 50%
Dietary Aide 26,400 KYD $32,113.05 Bottom 50%
Travel Agent 26,200 KYD $31,869.77 Bottom 50%
Assistant Food and Beverage Controller 23,700 KYD $28,828.76 Bottom 50%
Conference and Sales Coordinator 23,700 KYD $28,828.76 Bottom 50%
Executive Pastry Chef 23,400 KYD $28,463.84 Bottom 50%
Tour Guide 23,100 KYD $28,098.92 Bottom 50%
Chain Store Customer Support 23,000 KYD $27,977.28 Bottom 50%
Line Cook 23,000 KYD $27,977.28 Bottom 50%
Chef 22,800 KYD $27,734 Bottom 50%
Kitchen Manager 22,800 KYD $27,734 Bottom 50%
Pastry Chef 22,600 KYD $27,490.72 Bottom 50%
Kitchen Supervisor 22,300 KYD $27,125.8 Bottom 50%
Buffet Chef 22,200 KYD $27,004.15 Bottom 50%
Cafeteria Manager 22,200 KYD $27,004.15 Bottom 50%
Quality, Health and Safety Coordinator 21,500 KYD $26,152.67 Bottom 50%
Fast Food Shift Supervisor 21,100 KYD $25,666.11 Bottom 50%
Banquet Manager 20,900 KYD $25,422.83 Bottom 50%
Fast Food Cook 20,400 KYD $24,814.63 Bottom 50%
Dining Room Supervisor 20,000 KYD $24,328.07 Bottom 50%
Events Coordinator 19,200 KYD $23,354.94 Bottom 50%
Croupier 19,100 KYD $23,233.3 Bottom 50%
Head Concierge 19,100 KYD $23,233.3 Bottom 50%
Bakery Superintendent 19,000 KYD $23,111.66 Bottom 50%
Bar Supervisor 18,600 KYD $22,625.1 Bottom 50%
Cook 18,600 KYD $22,625.1 Bottom 50%
Production Operator 17,800 KYD $21,651.98 Bottom 50%
Barista 17,100 KYD $20,800.5 Bottom 50%
Guest Service Representative 16,100 KYD $19,584.09 Bottom 50%
Cafeteria Supervisor 15,700 KYD $19,097.53 Bottom 50%
Hostess / Host 15,500 KYD $18,854.25 Bottom 50%
All Rounder 15,400 KYD $18,732.61 Bottom 50%
Hotel Desk Clerk 15,300 KYD $18,610.97 Bottom 50%
Receptionist 15,300 KYD $18,610.97 Bottom 50%
Front Desk Agent 14,500 KYD $17,637.85 Bottom 50%
Banquet Captain 14,300 KYD $17,394.57 Bottom 50%
Bartender 14,300 KYD $17,394.57 Bottom 50%
Baker and Pastrycook 13,900 KYD $16,908.01 Bottom 50%
Bar Attendant 13,900 KYD $16,908.01 Bottom 50%
Bistro Attendant 13,900 KYD $16,908.01 Bottom 50%
Cafeteria Assistant 13,900 KYD $16,908.01 Bottom 50%
Food Service Worker 13,700 KYD $16,664.73 Bottom 50%
Waiter / Waitress 13,700 KYD $16,664.73 Bottom 50%
Inventory Coordinator 13,100 KYD $15,934.88 Bottom 50%
Hotel Staff 13,000 KYD $15,813.24 Bottom 50%
Kitchen Staff 13,000 KYD $15,813.24 Bottom 50%
Pastrycooking and Baking Assistant 13,000 KYD $15,813.24 Bottom 50%
Cake Decorator 12,900 KYD $15,691.6 Bottom 50%
Confectionery Baker 12,900 KYD $15,691.6 Bottom 50%
Front Desk Clerk 12,900 KYD $15,691.6 Bottom 50%
Banquet Server 12,800 KYD $15,569.96 Bottom 50%
Bellman 12,800 KYD $15,569.96 Bottom 50%
Food Server 12,800 KYD $15,569.96 Bottom 50%
Buffet Host 12,500 KYD $15,205.04 Bottom 50%
Restaurant Server 12,500 KYD $15,205.04 Bottom 50%
Luggage Porter 12,400 KYD $15,083.4 Bottom 50%
Butcher and Slaughterer 12,300 KYD $14,961.76 Bottom 50%
Culinary Assistant 12,300 KYD $14,961.76 Bottom 50%
Assistant Executive Housekeeper 12,200 KYD $14,840.12 Bottom 50%
Culinary Associate 12,100 KYD $14,718.48 Bottom 50%
Concierge 11,900 KYD $14,475.2 Bottom 50%
Cocktail Server 11,800 KYD $14,353.56 Bottom 50%
Assistant Storekeeper 9,500 KYD $11,555.83 Bottom 50%
Dishwasher 8,100 KYD $9,852.87 Bottom 50%
Hotel Maid 8,100 KYD $9,852.87 Bottom 50%

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