Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Costa Rica based on real-time market data.
| Job Title | Salary / year (CRC) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 54,000,800 CRC | $107,798.14 | Top 10% |
| Hotel Manager | 50,998,800 CRC | $101,805.45 | Top 10% |
| Fleet Manager | 45,119,800 CRC | $90,069.6 | Top 10% |
| Cluster Director | 41,158,900 CRC | $82,162.72 | Top 10% |
| Regional Restaurant Manager | 40,799,600 CRC | $81,445.47 | Top 10% |
| Assistant Food and Beverage Director | 37,681,400 CRC | $75,220.82 | Top 10% |
| Hotel Sales Manager | 37,681,400 CRC | $75,220.82 | Top 10% |
| Assistant Hospitality Manager | 36,960,300 CRC | $73,781.34 | Top 10% |
| Food Service Manager | 35,521,100 CRC | $70,908.36 | Top 10% |
| Club Manager | 34,561,900 CRC | $68,993.58 | Top 10% |
| Room Reservations Manager | 34,561,900 CRC | $68,993.58 | Top 10% |
| Cluster Revenue Manager | 33,961,700 CRC | $67,795.44 | Top 10% |
| Restaurant Manager | 33,240,500 CRC | $66,355.76 | Top 10% |
| Food and Beverage Manager | 31,678,800 CRC | $63,238.24 | Middle 40% |
| Food Service Director | 31,678,800 CRC | $63,238.24 | Middle 40% |
| Room Service Manager | 31,320,700 CRC | $62,523.39 | Middle 40% |
| Coffee Shop Manager | 30,961,800 CRC | $61,806.94 | Middle 40% |
| Casino Shift Manager | 30,841,400 CRC | $61,566.6 | Middle 40% |
| Guest Service Executive | 29,041,200 CRC | $57,972.98 | Middle 40% |
| Motel Manager | 28,919,800 CRC | $57,730.64 | Middle 40% |
| Food Consultant | 27,479,000 CRC | $54,854.46 | Middle 40% |
| Hotel Service Supervisor | 27,361,200 CRC | $54,619.31 | Middle 40% |
| Corporate Travel Consultant | 25,321,400 CRC | $50,547.39 | Middle 40% |
| Travel Consultant | 25,200,800 CRC | $50,306.65 | Middle 40% |
| Fine Dining Cook | 25,079,200 CRC | $50,063.91 | Middle 40% |
| Fine Dining Restaurant Chef | 24,841,800 CRC | $49,590 | Middle 40% |
| Supervisor of Food Services | 24,239,000 CRC | $48,386.67 | Middle 40% |
| Tour Consultant | 24,239,000 CRC | $48,386.67 | Middle 40% |
| Corporate Sous Chef | 24,000,900 CRC | $47,911.37 | Middle 40% |
| Chef De Cuisine | 23,520,800 CRC | $46,952.98 | Middle 40% |
| Tour Manager | 22,918,100 CRC | $45,749.85 | Middle 40% |
| Beverage Manager | 22,681,800 CRC | $45,278.14 | Middle 40% |
| Head Chef | 21,961,700 CRC | $43,840.65 | Middle 40% |
| Bakery Manager | 21,719,900 CRC | $43,357.96 | Middle 40% |
| Food Service Sales | 21,599,000 CRC | $43,116.62 | Middle 40% |
| Executive Chef | 20,878,800 CRC | $41,678.93 | Middle 40% |
| Special Events Coordinator | 20,878,800 CRC | $41,678.93 | Middle 40% |
| Buffet Manager | 20,639,100 CRC | $41,200.44 | Middle 40% |
| Duty Manager | 20,159,800 CRC | $40,243.64 | Middle 40% |
| Conference Services Manager | 19,799,400 CRC | $39,524.2 | Middle 40% |
| Food Safety Coordinator | 19,321,100 CRC | $38,569.4 | Middle 40% |
| Sous Chef | 19,078,500 CRC | $38,085.12 | Middle 40% |
| Bar Manager | 18,840,100 CRC | $37,609.21 | Middle 40% |
| Front Office Manager | 18,121,700 CRC | $36,175.12 | Middle 40% |
| Assistant Tour Manager | 18,001,100 CRC | $35,934.38 | Middle 40% |
| Chef | 18,001,100 CRC | $35,934.38 | Middle 40% |
| Cafeteria Manager | 17,640,500 CRC | $35,214.53 | Middle 40% |
| Dietary Aide | 17,640,500 CRC | $35,214.53 | Middle 40% |
| Kitchen Manager | 17,519,700 CRC | $34,973.39 | Middle 40% |
| Travel Agent | 17,399,400 CRC | $34,733.24 | Middle 40% |
| Demi Chef | 17,278,100 CRC | $34,491.1 | Middle 40% |
| Conference and Sales Coordinator | 16,799,900 CRC | $33,536.5 | Middle 40% |
| Dining Room Supervisor | 16,679,800 CRC | $33,296.75 | Middle 40% |
| Buffet Chef | 16,561,800 CRC | $33,061.2 | Middle 40% |
| Assistant Food and Beverage Controller | 16,198,300 CRC | $32,335.57 | Middle 40% |
| Tour Guide | 16,079,800 CRC | $32,099.01 | Middle 40% |
| Executive Pastry Chef | 15,960,700 CRC | $31,861.26 | Middle 40% |
| Fast Food Shift Supervisor | 15,838,200 CRC | $31,616.72 | Middle 40% |
| Line Cook | 15,838,200 CRC | $31,616.72 | Middle 40% |
| Quality, Health and Safety Coordinator | 15,238,200 CRC | $30,418.99 | Middle 40% |
| Cook | 15,001,200 CRC | $29,945.88 | Middle 40% |
| Fast Food Cook | 14,880,300 CRC | $29,704.53 | Middle 40% |
| Production Operator | 14,880,300 CRC | $29,704.53 | Middle 40% |
| Kitchen Supervisor | 14,400,800 CRC | $28,747.34 | Middle 40% |
| Pastry Chef | 14,400,800 CRC | $28,747.34 | Middle 40% |
| Banquet Manager | 14,158,800 CRC | $28,264.25 | Middle 40% |
| Bakery Superintendent | 14,038,300 CRC | $28,023.71 | Middle 40% |
| Chain Store Customer Support | 14,038,300 CRC | $28,023.71 | Middle 40% |
| Events Coordinator | 13,919,600 CRC | $27,786.75 | Middle 40% |
| Head Concierge | 13,919,600 CRC | $27,786.75 | Middle 40% |
| Bar Supervisor | 13,679,300 CRC | $27,307.06 | Middle 40% |
| Croupier | 12,600,600 CRC | $25,153.72 | Middle 40% |
| Cafeteria Supervisor | 12,361,500 CRC | $24,676.42 | Middle 40% |
| All Rounder | 11,878,500 CRC | $23,712.24 | Middle 40% |
| Banquet Captain | 11,447,200 CRC | $22,851.27 | Middle 40% |
| Guest Service Representative | 11,290,900 CRC | $22,539.26 | Middle 40% |
| Inventory Coordinator | 11,245,700 CRC | $22,449.03 | Middle 40% |
| Barista | 11,123,200 CRC | $22,204.49 | Middle 40% |
| Receptionist | 11,005,300 CRC | $21,969.13 | Middle 40% |
| Front Desk Agent | 10,870,100 CRC | $21,699.24 | Middle 40% |
| Hotel Desk Clerk | 10,739,300 CRC | $21,438.14 | Middle 40% |
| Bartender | 10,572,800 CRC | $21,105.76 | Middle 40% |
| Confectionery Baker | 10,499,200 CRC | $20,958.84 | Middle 40% |
| Cake Decorator | 10,080,900 CRC | $20,123.82 | Middle 40% |
| Front Desk Clerk | 10,044,200 CRC | $20,050.56 | Middle 40% |
| Hostess / Host | 9,874,200 CRC | $19,711.2 | Middle 40% |
| Cafeteria Assistant | 9,850,400 CRC | $19,663.69 | Middle 40% |
| Bistro Attendant | 9,792,100 CRC | $19,547.31 | Middle 40% |
| Bar Attendant | 9,385,400 CRC | $18,735.44 | Middle 40% |
| Pastrycooking and Baking Assistant | 9,385,400 CRC | $18,735.44 | Middle 40% |
| Hotel Staff | 9,335,200 CRC | $18,635.23 | Middle 40% |
| Cocktail Server | 9,311,400 CRC | $18,587.72 | Middle 40% |
| Baker and Pastrycook | 9,276,800 CRC | $18,518.65 | Middle 40% |
| Kitchen Staff | 9,142,700 CRC | $18,250.95 | Middle 40% |
| Food Service Worker | 9,133,400 CRC | $18,232.39 | Middle 40% |
| Waiter / Waitress | 9,133,400 CRC | $18,232.39 | Middle 40% |
| Banquet Server | 9,094,100 CRC | $18,153.94 | Middle 40% |
| Restaurant Server | 9,060,600 CRC | $18,087.06 | Middle 40% |
| Food Server | 8,856,100 CRC | $17,678.83 | Middle 40% |
| Buffet Host | 8,771,100 CRC | $17,509.15 | Middle 40% |
| Concierge | 8,508,800 CRC | $16,985.54 | Middle 40% |
| Bellman | 8,386,300 CRC | $16,741 | Middle 40% |
| Assistant Executive Housekeeper | 8,362,500 CRC | $16,693.49 | Middle 40% |
| Culinary Associate | 8,134,400 CRC | $16,238.15 | Middle 40% |
| Culinary Assistant | 7,726,700 CRC | $15,424.29 | Middle 40% |
| Assistant Storekeeper | 7,561,700 CRC | $15,094.91 | Middle 40% |
| Butcher and Slaughterer | 7,381,700 CRC | $14,735.59 | Middle 40% |
| Hotel Maid | 7,199,500 CRC | $14,371.87 | Middle 40% |
| Luggage Porter | 7,174,700 CRC | $14,322.37 | Middle 40% |
| Dishwasher | 7,140,500 CRC | $14,254.1 | Middle 40% |