Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Dominica based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 35,560 XCD | $13,159.07 | Middle 40% |
| Hotel Manager | 32,020 XCD | $11,849.09 | Middle 40% |
| Fleet Manager | 28,180 XCD | $10,428.08 | Middle 40% |
| Regional Restaurant Manager | 27,020 XCD | $9,998.82 | Middle 40% |
| Assistant Hospitality Manager | 26,020 XCD | $9,628.77 | Middle 40% |
| Cluster Director | 25,160 XCD | $9,310.53 | Middle 40% |
| Hotel Sales Manager | 24,840 XCD | $9,192.11 | Middle 40% |
| Room Reservations Manager | 23,520 XCD | $8,703.64 | Middle 40% |
| Assistant Food and Beverage Director | 22,420 XCD | $8,296.58 | Middle 40% |
| Food Service Manager | 22,420 XCD | $8,296.58 | Middle 40% |
| Coffee Shop Manager | 21,540 XCD | $7,970.93 | Middle 40% |
| Club Manager | 20,940 XCD | $7,748.9 | Middle 40% |
| Room Service Manager | 20,520 XCD | $7,593.48 | Middle 40% |
| Casino Shift Manager | 19,860 XCD | $7,349.25 | Middle 40% |
| Cluster Revenue Manager | 19,480 XCD | $7,208.63 | Middle 40% |
| Food and Beverage Manager | 19,380 XCD | $7,171.62 | Middle 40% |
| Food Service Director | 19,380 XCD | $7,171.62 | Middle 40% |
| Hotel Service Supervisor | 19,200 XCD | $7,105.01 | Middle 40% |
| Restaurant Manager | 19,060 XCD | $7,053.2 | Middle 40% |
| Guest Service Executive | 18,280 XCD | $6,764.56 | Middle 40% |
| Fine Dining Restaurant Chef | 17,620 XCD | $6,520.33 | Middle 40% |
| Fine Dining Cook | 17,260 XCD | $6,387.11 | Middle 40% |
| Food Consultant | 16,140 XCD | $5,972.65 | Middle 40% |
| Motel Manager | 16,140 XCD | $5,972.65 | Middle 40% |
| Corporate Travel Consultant | 15,760 XCD | $5,832.03 | Middle 40% |
| Tour Consultant | 15,760 XCD | $5,832.03 | Middle 40% |
| Chef De Cuisine | 14,820 XCD | $5,484.18 | Middle 40% |
| Travel Consultant | 14,820 XCD | $5,484.18 | Middle 40% |
| Head Chef | 14,620 XCD | $5,410.17 | Middle 40% |
| Tour Manager | 13,960 XCD | $5,165.94 | Middle 40% |
| Duty Manager | 13,780 XCD | $5,099.33 | Middle 40% |
| Food Safety Coordinator | 13,700 XCD | $5,069.72 | Middle 40% |
| Special Events Coordinator | 13,700 XCD | $5,069.72 | Middle 40% |
| Front Office Manager | 13,660 XCD | $5,054.92 | Middle 40% |
| Bakery Manager | 13,540 XCD | $5,010.51 | Middle 40% |
| Buffet Manager | 13,540 XCD | $5,010.51 | Middle 40% |
| Conference Services Manager | 13,540 XCD | $5,010.51 | Middle 40% |
| Corporate Sous Chef | 13,100 XCD | $4,847.69 | Middle 40% |
| Assistant Tour Manager | 12,840 XCD | $4,751.48 | Middle 40% |
| Cafeteria Manager | 12,760 XCD | $4,721.87 | Middle 40% |
| Travel Agent | 12,760 XCD | $4,721.87 | Middle 40% |
| Food Service Sales | 12,620 XCD | $4,670.06 | Middle 40% |
| Bar Manager | 12,520 XCD | $4,633.06 | Middle 40% |
| Supervisor of Food Services | 12,240 XCD | $4,529.44 | Middle 40% |
| Dining Room Supervisor | 12,020 XCD | $4,448.03 | Middle 40% |
| Beverage Manager | 12,000 XCD | $4,440.63 | Middle 40% |
| Executive Chef | 11,040 XCD | $4,085.38 | Middle 40% |
| Sous Chef | 10,980 XCD | $4,063.18 | Middle 40% |
| Line Cook | 10,380 XCD | $3,841.15 | Middle 40% |
| Fast Food Cook | 10,320 XCD | $3,818.94 | Middle 40% |
| Pastry Chef | 10,320 XCD | $3,818.94 | Middle 40% |
| Demi Chef | 10,220 XCD | $3,781.94 | Middle 40% |
| Dietary Aide | 10,220 XCD | $3,781.94 | Middle 40% |
| Bar Supervisor | 10,100 XCD | $3,737.53 | Middle 40% |
| Events Coordinator | 10,100 XCD | $3,737.53 | Middle 40% |
| Assistant Food and Beverage Controller | 9,980 XCD | $3,693.13 | Middle 40% |
| Conference and Sales Coordinator | 9,980 XCD | $3,693.13 | Middle 40% |
| Executive Pastry Chef | 9,980 XCD | $3,693.13 | Middle 40% |
| Chef | 9,740 XCD | $3,604.31 | Middle 40% |
| Kitchen Manager | 9,740 XCD | $3,604.31 | Middle 40% |
| Tour Guide | 9,740 XCD | $3,604.31 | Middle 40% |
| Kitchen Supervisor | 9,440 XCD | $3,493.3 | Middle 40% |
| Production Operator | 9,360 XCD | $3,463.69 | Middle 40% |
| Fast Food Shift Supervisor | 9,140 XCD | $3,382.28 | Middle 40% |
| Buffet Chef | 8,880 XCD | $3,286.07 | Middle 40% |
| Bakery Superintendent | 8,780 XCD | $3,249.06 | Middle 40% |
| Head Concierge | 8,780 XCD | $3,249.06 | Middle 40% |
| Banquet Manager | 8,560 XCD | $3,167.65 | Middle 40% |
| Receptionist | 8,440 XCD | $3,123.24 | Middle 40% |
| Quality, Health and Safety Coordinator | 7,820 XCD | $2,893.81 | Middle 40% |
| Chain Store Customer Support | 7,800 XCD | $2,886.41 | Middle 40% |
| Cook | 7,800 XCD | $2,886.41 | Middle 40% |
| All Rounder | 7,620 XCD | $2,819.8 | Middle 40% |
| Guest Service Representative | 7,620 XCD | $2,819.8 | Middle 40% |
| Croupier | 7,040 XCD | $2,605.17 | Bottom 50% |
| Front Desk Agent | 6,960 XCD | $2,575.57 | Bottom 50% |
| Hostess / Host | 6,960 XCD | $2,575.57 | Bottom 50% |
| Assistant Executive Housekeeper | 6,760 XCD | $2,501.56 | Bottom 50% |
| Barista | 6,760 XCD | $2,501.56 | Bottom 50% |
| Culinary Assistant | 6,760 XCD | $2,501.56 | Bottom 50% |
| Buffet Host | 6,700 XCD | $2,479.35 | Bottom 50% |
| Food Service Worker | 6,700 XCD | $2,479.35 | Bottom 50% |
| Waiter / Waitress | 6,700 XCD | $2,479.35 | Bottom 50% |
| Bellman | 6,480 XCD | $2,397.94 | Bottom 50% |
| Cafeteria Supervisor | 6,440 XCD | $2,383.14 | Bottom 50% |
| Banquet Server | 6,180 XCD | $2,286.93 | Bottom 50% |
| Banquet Captain | 6,080 XCD | $2,249.92 | Bottom 50% |
| Bartender | 6,080 XCD | $2,249.92 | Bottom 50% |
| Cake Decorator | 6,080 XCD | $2,249.92 | Bottom 50% |
| Confectionery Baker | 6,080 XCD | $2,249.92 | Bottom 50% |
| Hotel Desk Clerk | 6,080 XCD | $2,249.92 | Bottom 50% |
| Assistant Storekeeper | 5,780 XCD | $2,138.9 | Bottom 50% |
| Concierge | 5,720 XCD | $2,116.7 | Bottom 50% |
| Hotel Staff | 5,620 XCD | $2,079.7 | Bottom 50% |
| Kitchen Staff | 5,620 XCD | $2,079.7 | Bottom 50% |
| Inventory Coordinator | 5,520 XCD | $2,042.69 | Bottom 50% |
| Baker and Pastrycook | 5,400 XCD | $1,998.28 | Bottom 50% |
| Cafeteria Assistant | 5,400 XCD | $1,998.28 | Bottom 50% |
| Cocktail Server | 5,400 XCD | $1,998.28 | Bottom 50% |
| Bistro Attendant | 5,160 XCD | $1,909.47 | Bottom 50% |
| Pastrycooking and Baking Assistant | 5,160 XCD | $1,909.47 | Bottom 50% |
| Restaurant Server | 5,160 XCD | $1,909.47 | Bottom 50% |
| Front Desk Clerk | 5,040 XCD | $1,865.07 | Bottom 50% |
| Butcher and Slaughterer | 4,860 XCD | $1,798.46 | Bottom 50% |
| Hotel Maid | 4,860 XCD | $1,798.46 | Bottom 50% |
| Dishwasher | 4,840 XCD | $1,791.05 | Bottom 50% |
| Luggage Porter | 4,840 XCD | $1,791.05 | Bottom 50% |
| Culinary Associate | 4,320 XCD | $1,598.63 | Bottom 50% |
| Bar Attendant | 3,940 XCD | $1,458.01 | Bottom 50% |
| Food Server | 3,940 XCD | $1,458.01 | Bottom 50% |