🇪🇨 Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in Ecuador

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Ecuador based on real-time market data.

Avg Category Salary / year
10,650 USD
Highest Salary / year
31,400 USD
Entry Level / year
2,480 USD

Job Roles & Compensation

Job TitleSalary / year (USD)Salary / year (USD)National Tier
Hospitality Director 31,400 USD $31,400 Top 10%
Hotel Manager 29,540 USD $29,540 Top 10%
Fleet Manager 27,020 USD $27,020 Top 10%
Regional Restaurant Manager 23,660 USD $23,660 Top 10%
Assistant Hospitality Manager 22,540 USD $22,540 Top 10%
Cluster Director 22,420 USD $22,420 Top 10%
Hotel Sales Manager 21,640 USD $21,640 Middle 40%
Assistant Food and Beverage Director 21,540 USD $21,540 Middle 40%
Room Reservations Manager 20,300 USD $20,300 Middle 40%
Restaurant Manager 19,860 USD $19,860 Middle 40%
Food and Beverage Manager 19,360 USD $19,360 Middle 40%
Food Service Manager 19,060 USD $19,060 Middle 40%
Cluster Revenue Manager 18,900 USD $18,900 Middle 40%
Casino Shift Manager 18,780 USD $18,780 Middle 40%
Room Service Manager 17,740 USD $17,740 Middle 40%
Motel Manager 17,540 USD $17,540 Middle 40%
Club Manager 16,980 USD $16,980 Middle 40%
Food Service Director 16,980 USD $16,980 Middle 40%
Guest Service Executive 16,880 USD $16,880 Middle 40%
Coffee Shop Manager 16,140 USD $16,140 Middle 40%
Hotel Service Supervisor 15,380 USD $15,380 Middle 40%
Fine Dining Restaurant Chef 14,920 USD $14,920 Middle 40%
Supervisor of Food Services 14,620 USD $14,620 Middle 40%
Beverage Manager 13,900 USD $13,900 Middle 40%
Head Chef 13,700 USD $13,700 Middle 40%
Travel Consultant 13,560 USD $13,560 Middle 40%
Tour Manager 13,540 USD $13,540 Middle 40%
Food Consultant 13,100 USD $13,100 Middle 40%
Duty Manager 13,060 USD $13,060 Middle 40%
Conference Services Manager 12,840 USD $12,840 Middle 40%
Buffet Manager 12,760 USD $12,760 Middle 40%
Sous Chef 12,760 USD $12,760 Middle 40%
Chef De Cuisine 12,620 USD $12,620 Middle 40%
Corporate Travel Consultant 12,620 USD $12,620 Middle 40%
Corporate Sous Chef 12,240 USD $12,240 Middle 40%
Executive Chef 12,200 USD $12,200 Middle 40%
Food Safety Coordinator 12,180 USD $12,180 Middle 40%
Food Service Sales 12,120 USD $12,120 Middle 40%
Front Office Manager 12,020 USD $12,020 Middle 40%
Fine Dining Cook 12,000 USD $12,000 Middle 40%
Tour Consultant 11,880 USD $11,880 Middle 40%
Chef 11,300 USD $11,300 Middle 40%
Buffet Chef 10,380 USD $10,380 Middle 40%
Executive Pastry Chef 10,320 USD $10,320 Middle 40%
Fast Food Shift Supervisor 10,100 USD $10,100 Middle 40%
Pastry Chef 10,100 USD $10,100 Middle 40%
Bakery Manager 9,940 USD $9,940 Middle 40%
Special Events Coordinator 9,940 USD $9,940 Middle 40%
Assistant Tour Manager 9,740 USD $9,740 Middle 40%
Demi Chef 9,740 USD $9,740 Middle 40%
Dietary Aide 9,740 USD $9,740 Middle 40%
Line Cook 9,440 USD $9,440 Middle 40%
Cafeteria Manager 9,140 USD $9,140 Middle 40%
Fast Food Cook 8,960 USD $8,960 Middle 40%
Bar Manager 8,880 USD $8,880 Middle 40%
Production Operator 8,780 USD $8,780 Middle 40%
Dining Room Supervisor 8,560 USD $8,560 Middle 40%
Cafeteria Supervisor 8,440 USD $8,440 Middle 40%
Head Concierge 8,420 USD $8,420 Middle 40%
Tour Guide 8,100 USD $8,100 Middle 40%
Travel Agent 8,100 USD $8,100 Middle 40%
Conference and Sales Coordinator 7,820 USD $7,820 Middle 40%
Kitchen Manager 7,820 USD $7,820 Middle 40%
Cook 7,800 USD $7,800 Middle 40%
Bakery Superintendent 7,300 USD $7,300 Middle 40%
Bar Supervisor 7,300 USD $7,300 Middle 40%
Chain Store Customer Support 7,240 USD $7,240 Middle 40%
Kitchen Supervisor 7,240 USD $7,240 Middle 40%
Quality, Health and Safety Coordinator 7,240 USD $7,240 Middle 40%
Assistant Food and Beverage Controller 7,080 USD $7,080 Middle 40%
Inventory Coordinator 6,960 USD $6,960 Middle 40%
Buffet Host 6,760 USD $6,760 Middle 40%
Food Server 6,760 USD $6,760 Middle 40%
Hotel Staff 6,760 USD $6,760 Middle 40%
Kitchen Staff 6,760 USD $6,760 Middle 40%
Waiter / Waitress 6,760 USD $6,760 Middle 40%
Banquet Server 6,700 USD $6,700 Middle 40%
Bar Attendant 6,700 USD $6,700 Middle 40%
Bistro Attendant 6,700 USD $6,700 Middle 40%
Cocktail Server 6,700 USD $6,700 Middle 40%
Pastrycooking and Baking Assistant 6,700 USD $6,700 Middle 40%
Cafeteria Assistant 6,480 USD $6,480 Middle 40%
Banquet Manager 6,440 USD $6,440 Middle 40%
Events Coordinator 6,440 USD $6,440 Middle 40%
Concierge 6,300 USD $6,300 Middle 40%
Confectionery Baker 6,180 USD $6,180 Middle 40%
Hostess / Host 6,180 USD $6,180 Middle 40%
Barista 6,080 USD $6,080 Middle 40%
Hotel Maid 6,000 USD $6,000 Middle 40%
Bartender 5,620 USD $5,620 Middle 40%
Cake Decorator 5,620 USD $5,620 Middle 40%
Front Desk Clerk 5,620 USD $5,620 Middle 40%
Croupier 5,520 USD $5,520 Middle 40%
Guest Service Representative 5,520 USD $5,520 Middle 40%
Front Desk Agent 5,400 USD $5,400 Middle 40%
All Rounder 5,200 USD $5,200 Middle 40%
Hotel Desk Clerk 5,160 USD $5,160 Middle 40%
Banquet Captain 5,040 USD $5,040 Middle 40%
Receptionist 5,040 USD $5,040 Middle 40%
Restaurant Server 4,940 USD $4,940 Middle 40%
Culinary Assistant 4,860 USD $4,860 Middle 40%
Assistant Storekeeper 4,840 USD $4,840 Middle 40%
Butcher and Slaughterer 4,840 USD $4,840 Middle 40%
Culinary Associate 4,840 USD $4,840 Middle 40%
Assistant Executive Housekeeper 4,320 USD $4,320 Middle 40%
Bellman 4,320 USD $4,320 Middle 40%
Food Service Worker 4,320 USD $4,320 Middle 40%
Baker and Pastrycook 3,940 USD $3,940 Middle 40%
Dishwasher 2,480 USD $2,480 Middle 40%
Luggage Porter 2,480 USD $2,480 Middle 40%

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