Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Ethiopia based on real-time market data.
| Job Title | Salary / year (ETB) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 194,600 ETB | $3,420.67 | Middle 40% |
| Hotel Manager | 187,500 ETB | $3,295.87 | Middle 40% |
| Fleet Manager | 167,100 ETB | $2,937.28 | Middle 40% |
| Cluster Director | 154,700 ETB | $2,719.31 | Middle 40% |
| Regional Restaurant Manager | 151,800 ETB | $2,668.33 | Middle 40% |
| Assistant Hospitality Manager | 146,200 ETB | $2,569.9 | Middle 40% |
| Hotel Sales Manager | 143,200 ETB | $2,517.16 | Middle 40% |
| Assistant Food and Beverage Director | 136,100 ETB | $2,392.36 | Middle 40% |
| Food Service Manager | 136,100 ETB | $2,392.36 | Middle 40% |
| Room Reservations Manager | 128,900 ETB | $2,265.8 | Middle 40% |
| Club Manager | 125,700 ETB | $2,209.55 | Middle 40% |
| Restaurant Manager | 125,100 ETB | $2,199 | Middle 40% |
| Food Service Director | 119,900 ETB | $2,107.6 | Middle 40% |
| Coffee Shop Manager | 119,700 ETB | $2,104.08 | Middle 40% |
| Room Service Manager | 119,700 ETB | $2,104.08 | Middle 40% |
| Food and Beverage Manager | 118,060 ETB | $2,075.25 | Middle 40% |
| Casino Shift Manager | 117,520 ETB | $2,065.76 | Middle 40% |
| Cluster Revenue Manager | 117,440 ETB | $2,064.35 | Middle 40% |
| Guest Service Executive | 111,700 ETB | $1,963.46 | Middle 40% |
| Food Consultant | 104,440 ETB | $1,835.84 | Middle 40% |
| Motel Manager | 104,040 ETB | $1,828.81 | Middle 40% |
| Hotel Service Supervisor | 103,200 ETB | $1,814.04 | Middle 40% |
| Fine Dining Cook | 96,560 ETB | $1,697.33 | Middle 40% |
| Tour Consultant | 95,600 ETB | $1,680.45 | Middle 40% |
| Corporate Sous Chef | 94,380 ETB | $1,659.01 | Middle 40% |
| Travel Consultant | 92,900 ETB | $1,632.99 | Middle 40% |
| Corporate Travel Consultant | 92,300 ETB | $1,622.45 | Middle 40% |
| Fine Dining Restaurant Chef | 91,380 ETB | $1,606.27 | Middle 40% |
| Beverage Manager | 87,000 ETB | $1,529.28 | Middle 40% |
| Chef De Cuisine | 85,440 ETB | $1,501.86 | Middle 40% |
| Supervisor of Food Services | 85,440 ETB | $1,501.86 | Middle 40% |
| Tour Manager | 80,520 ETB | $1,415.38 | Middle 40% |
| Duty Manager | 79,600 ETB | $1,399.21 | Middle 40% |
| Special Events Coordinator | 79,260 ETB | $1,393.23 | Middle 40% |
| Head Chef | 79,000 ETB | $1,388.66 | Middle 40% |
| Food Service Sales | 77,380 ETB | $1,360.18 | Middle 40% |
| Bakery Manager | 76,540 ETB | $1,345.42 | Middle 40% |
| Food Safety Coordinator | 73,980 ETB | $1,300.42 | Middle 40% |
| Buffet Manager | 73,880 ETB | $1,298.66 | Middle 40% |
| Executive Chef | 72,740 ETB | $1,278.62 | Middle 40% |
| Bar Manager | 70,700 ETB | $1,242.76 | Middle 40% |
| Conference Services Manager | 70,700 ETB | $1,242.76 | Middle 40% |
| Sous Chef | 70,260 ETB | $1,235.03 | Middle 40% |
| Dietary Aide | 67,360 ETB | $1,184.05 | Middle 40% |
| Front Office Manager | 67,120 ETB | $1,179.83 | Middle 40% |
| Cafeteria Manager | 66,580 ETB | $1,170.34 | Middle 40% |
| Assistant Tour Manager | 66,100 ETB | $1,161.9 | Middle 40% |
| Buffet Chef | 66,000 ETB | $1,160.14 | Middle 40% |
| Kitchen Manager | 65,800 ETB | $1,156.63 | Middle 40% |
| Demi Chef | 65,080 ETB | $1,143.97 | Middle 40% |
| Tour Guide | 64,560 ETB | $1,134.83 | Middle 40% |
| Travel Agent | 61,620 ETB | $1,083.15 | Middle 40% |
| Dining Room Supervisor | 61,400 ETB | $1,079.29 | Middle 40% |
| Quality, Health and Safety Coordinator | 61,400 ETB | $1,079.29 | Middle 40% |
| Line Cook | 60,880 ETB | $1,070.15 | Middle 40% |
| Chef | 60,460 ETB | $1,062.76 | Middle 40% |
| Assistant Food and Beverage Controller | 59,660 ETB | $1,048.7 | Middle 40% |
| Chain Store Customer Support | 58,440 ETB | $1,027.26 | Middle 40% |
| Executive Pastry Chef | 58,280 ETB | $1,024.44 | Middle 40% |
| Cook | 58,200 ETB | $1,023.04 | Middle 40% |
| Conference and Sales Coordinator | 57,320 ETB | $1,007.57 | Middle 40% |
| Banquet Manager | 56,460 ETB | $992.45 | Middle 40% |
| Pastry Chef | 56,460 ETB | $992.45 | Middle 40% |
| Fast Food Shift Supervisor | 52,300 ETB | $919.33 | Middle 40% |
| Kitchen Supervisor | 52,300 ETB | $919.33 | Middle 40% |
| Fast Food Cook | 51,400 ETB | $903.51 | Middle 40% |
| Production Operator | 51,120 ETB | $898.58 | Bottom 50% |
| Head Concierge | 50,520 ETB | $888.04 | Bottom 50% |
| Bakery Superintendent | 50,020 ETB | $879.25 | Bottom 50% |
| Bar Supervisor | 48,160 ETB | $846.55 | Bottom 50% |
| Events Coordinator | 47,400 ETB | $833.19 | Bottom 50% |
| Cafeteria Supervisor | 44,540 ETB | $782.92 | Bottom 50% |
| All Rounder | 44,300 ETB | $778.7 | Bottom 50% |
| Croupier | 43,340 ETB | $761.83 | Bottom 50% |
| Guest Service Representative | 42,960 ETB | $755.15 | Bottom 50% |
| Front Desk Agent | 41,900 ETB | $736.52 | Bottom 50% |
| Inventory Coordinator | 41,700 ETB | $733 | Bottom 50% |
| Banquet Captain | 40,600 ETB | $713.66 | Bottom 50% |
| Hostess / Host | 40,240 ETB | $707.34 | Bottom 50% |
| Cake Decorator | 39,800 ETB | $699.6 | Bottom 50% |
| Bartender | 38,700 ETB | $680.27 | Bottom 50% |
| Confectionery Baker | 38,680 ETB | $679.92 | Bottom 50% |
| Hotel Desk Clerk | 38,060 ETB | $669.02 | Bottom 50% |
| Barista | 37,880 ETB | $665.85 | Bottom 50% |
| Cafeteria Assistant | 36,800 ETB | $646.87 | Bottom 50% |
| Receptionist | 36,720 ETB | $645.46 | Bottom 50% |
| Bistro Attendant | 36,020 ETB | $633.16 | Bottom 50% |
| Bellman | 35,500 ETB | $624.02 | Bottom 50% |
| Pastrycooking and Baking Assistant | 35,420 ETB | $622.61 | Bottom 50% |
| Hotel Staff | 35,340 ETB | $621.2 | Bottom 50% |
| Front Desk Clerk | 35,260 ETB | $619.8 | Bottom 50% |
| Restaurant Server | 34,980 ETB | $614.88 | Bottom 50% |
| Waiter / Waitress | 34,980 ETB | $614.88 | Bottom 50% |
| Bar Attendant | 34,960 ETB | $614.53 | Bottom 50% |
| Buffet Host | 34,480 ETB | $606.09 | Bottom 50% |
| Baker and Pastrycook | 34,380 ETB | $604.33 | Bottom 50% |
| Kitchen Staff | 34,360 ETB | $603.98 | Bottom 50% |
| Food Server | 34,160 ETB | $600.46 | Bottom 50% |
| Banquet Server | 33,440 ETB | $587.81 | Bottom 50% |
| Cocktail Server | 32,420 ETB | $569.88 | Bottom 50% |
| Food Service Worker | 32,200 ETB | $566.01 | Bottom 50% |
| Concierge | 31,180 ETB | $548.08 | Bottom 50% |
| Assistant Executive Housekeeper | 29,640 ETB | $521.01 | Bottom 50% |
| Culinary Associate | 29,640 ETB | $521.01 | Bottom 50% |
| Hotel Maid | 28,900 ETB | $508 | Bottom 50% |
| Dishwasher | 27,040 ETB | $475.31 | Bottom 50% |
| Assistant Storekeeper | 27,020 ETB | $474.96 | Bottom 50% |
| Luggage Porter | 26,660 ETB | $468.63 | Bottom 50% |
| Culinary Assistant | 26,400 ETB | $464.06 | Bottom 50% |
| Butcher and Slaughterer | 25,660 ETB | $451.05 | Bottom 50% |