Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Faroe Islands based on real-time market data.
| Job Title | Salary / year (DKK) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 597,800 DKK | $86,020.88 | Top 10% |
| Hotel Manager | 562,600 DKK | $80,955.75 | Top 10% |
| Fleet Manager | 476,600 DKK | $68,580.72 | Middle 40% |
| Regional Restaurant Manager | 459,700 DKK | $66,148.88 | Middle 40% |
| Cluster Director | 454,300 DKK | $65,371.84 | Middle 40% |
| Assistant Hospitality Manager | 420,800 DKK | $60,551.34 | Middle 40% |
| Food Service Manager | 417,200 DKK | $60,033.31 | Middle 40% |
| Assistant Food and Beverage Director | 417,100 DKK | $60,018.92 | Middle 40% |
| Hotel Sales Manager | 404,600 DKK | $58,220.22 | Middle 40% |
| Cluster Revenue Manager | 383,300 DKK | $55,155.24 | Middle 40% |
| Restaurant Manager | 381,800 DKK | $54,939.4 | Middle 40% |
| Club Manager | 378,300 DKK | $54,435.77 | Middle 40% |
| Food and Beverage Manager | 376,800 DKK | $54,219.92 | Middle 40% |
| Room Service Manager | 369,300 DKK | $53,140.7 | Middle 40% |
| Food Service Director | 367,900 DKK | $52,939.25 | Middle 40% |
| Room Reservations Manager | 363,000 DKK | $52,234.16 | Middle 40% |
| Coffee Shop Manager | 354,000 DKK | $50,939.1 | Middle 40% |
| Casino Shift Manager | 340,400 DKK | $48,982.12 | Middle 40% |
| Guest Service Executive | 327,300 DKK | $47,097.08 | Middle 40% |
| Motel Manager | 311,700 DKK | $44,852.31 | Middle 40% |
| Hotel Service Supervisor | 309,800 DKK | $44,578.91 | Middle 40% |
| Food Consultant | 301,800 DKK | $43,427.74 | Middle 40% |
| Fine Dining Cook | 292,000 DKK | $42,017.56 | Middle 40% |
| Tour Consultant | 281,500 DKK | $40,506.66 | Bottom 50% |
| Corporate Sous Chef | 275,200 DKK | $39,600.11 | Bottom 50% |
| Corporate Travel Consultant | 273,300 DKK | $39,326.71 | Bottom 50% |
| Travel Consultant | 273,000 DKK | $39,283.54 | Bottom 50% |
| Fine Dining Restaurant Chef | 267,100 DKK | $38,434.56 | Bottom 50% |
| Supervisor of Food Services | 266,000 DKK | $38,276.27 | Bottom 50% |
| Chef De Cuisine | 263,100 DKK | $37,858.97 | Bottom 50% |
| Tour Manager | 261,300 DKK | $37,599.96 | Bottom 50% |
| Beverage Manager | 253,400 DKK | $36,463.19 | Bottom 50% |
| Head Chef | 239,000 DKK | $34,391.09 | Bottom 50% |
| Special Events Coordinator | 239,000 DKK | $34,391.09 | Bottom 50% |
| Bakery Manager | 233,900 DKK | $33,657.22 | Bottom 50% |
| Food Service Sales | 231,000 DKK | $33,239.92 | Bottom 50% |
| Duty Manager | 225,700 DKK | $32,477.27 | Bottom 50% |
| Conference Services Manager | 222,300 DKK | $31,988.03 | Bottom 50% |
| Executive Chef | 218,900 DKK | $31,498.78 | Bottom 50% |
| Food Safety Coordinator | 215,100 DKK | $30,951.98 | Bottom 50% |
| Buffet Manager | 214,000 DKK | $30,793.69 | Bottom 50% |
| Front Office Manager | 207,700 DKK | $29,887.15 | Bottom 50% |
| Bar Manager | 204,700 DKK | $29,455.46 | Bottom 50% |
| Dietary Aide | 204,700 DKK | $29,455.46 | Bottom 50% |
| Demi Chef | 204,000 DKK | $29,354.73 | Bottom 50% |
| Sous Chef | 204,000 DKK | $29,354.73 | Bottom 50% |
| Chef | 201,100 DKK | $28,937.44 | Bottom 50% |
| Kitchen Manager | 200,000 DKK | $28,779.15 | Bottom 50% |
| Assistant Tour Manager | 197,600 DKK | $28,433.8 | Bottom 50% |
| Travel Agent | 194,600 DKK | $28,002.11 | Bottom 50% |
| Cafeteria Manager | 192,600 DKK | $27,714.32 | Bottom 50% |
| Tour Guide | 191,600 DKK | $27,570.43 | Bottom 50% |
| Buffet Chef | 190,500 DKK | $27,412.14 | Bottom 50% |
| Conference and Sales Coordinator | 180,500 DKK | $25,973.18 | Bottom 50% |
| Dining Room Supervisor | 180,300 DKK | $25,944.41 | Bottom 50% |
| Executive Pastry Chef | 175,900 DKK | $25,311.26 | Bottom 50% |
| Line Cook | 172,400 DKK | $24,807.63 | Bottom 50% |
| Assistant Food and Beverage Controller | 172,200 DKK | $24,778.85 | Bottom 50% |
| Chain Store Customer Support | 172,200 DKK | $24,778.85 | Bottom 50% |
| Kitchen Supervisor | 172,200 DKK | $24,778.85 | Bottom 50% |
| Quality, Health and Safety Coordinator | 172,200 DKK | $24,778.85 | Bottom 50% |
| Production Operator | 169,000 DKK | $24,318.38 | Bottom 50% |
| Pastry Chef | 168,100 DKK | $24,188.88 | Bottom 50% |
| Cook | 167,100 DKK | $24,044.98 | Bottom 50% |
| Banquet Manager | 163,800 DKK | $23,570.13 | Bottom 50% |
| Fast Food Shift Supervisor | 161,300 DKK | $23,210.39 | Bottom 50% |
| Bakery Superintendent | 159,400 DKK | $22,936.98 | Bottom 50% |
| Fast Food Cook | 152,300 DKK | $21,915.32 | Bottom 50% |
| Bar Supervisor | 151,800 DKK | $21,843.38 | Bottom 50% |
| Events Coordinator | 151,800 DKK | $21,843.38 | Bottom 50% |
| Head Concierge | 148,300 DKK | $21,339.74 | Bottom 50% |
| Cafeteria Supervisor | 139,100 DKK | $20,015.9 | Bottom 50% |
| Croupier | 137,400 DKK | $19,771.28 | Bottom 50% |
| Guest Service Representative | 136,200 DKK | $19,598.6 | Bottom 50% |
| Inventory Coordinator | 130,400 DKK | $18,764.01 | Bottom 50% |
| All Rounder | 125,700 DKK | $18,087.7 | Bottom 50% |
| Bartender | 125,700 DKK | $18,087.7 | Bottom 50% |
| Barista | 124,400 DKK | $17,900.63 | Bottom 50% |
| Banquet Captain | 120,040 DKK | $17,273.25 | Bottom 50% |
| Front Desk Agent | 119,900 DKK | $17,253.1 | Bottom 50% |
| Receptionist | 119,900 DKK | $17,253.1 | Bottom 50% |
| Front Desk Clerk | 119,320 DKK | $17,169.64 | Bottom 50% |
| Hostess / Host | 118,060 DKK | $16,988.33 | Bottom 50% |
| Hotel Desk Clerk | 117,600 DKK | $16,922.14 | Bottom 50% |
| Confectionery Baker | 113,700 DKK | $16,360.95 | Bottom 50% |
| Cake Decorator | 111,000 DKK | $15,972.43 | Bottom 50% |
| Cafeteria Assistant | 110,340 DKK | $15,877.46 | Bottom 50% |
| Cocktail Server | 107,820 DKK | $15,514.84 | Bottom 50% |
| Bistro Attendant | 106,820 DKK | $15,370.94 | Bottom 50% |
| Kitchen Staff | 106,360 DKK | $15,304.75 | Bottom 50% |
| Hotel Staff | 105,300 DKK | $15,152.22 | Bottom 50% |
| Baker and Pastrycook | 104,600 DKK | $15,051.5 | Bottom 50% |
| Pastrycooking and Baking Assistant | 103,820 DKK | $14,939.26 | Bottom 50% |
| Food Server | 101,920 DKK | $14,665.86 | Bottom 50% |
| Buffet Host | 101,020 DKK | $14,536.35 | Bottom 50% |
| Bar Attendant | 100,580 DKK | $14,473.04 | Bottom 50% |
| Concierge | 99,340 DKK | $14,294.6 | Bottom 50% |
| Banquet Server | 98,140 DKK | $14,121.93 | Bottom 50% |
| Restaurant Server | 97,840 DKK | $14,078.76 | Bottom 50% |
| Food Service Worker | 97,300 DKK | $14,001.06 | Bottom 50% |
| Bellman | 94,380 DKK | $13,580.88 | Bottom 50% |
| Assistant Executive Housekeeper | 93,880 DKK | $13,508.93 | Bottom 50% |
| Culinary Associate | 93,100 DKK | $13,396.7 | Bottom 50% |
| Waiter / Waitress | 92,680 DKK | $13,336.26 | Bottom 50% |
| Butcher and Slaughterer | 87,520 DKK | $12,593.76 | Bottom 50% |
| Assistant Storekeeper | 86,740 DKK | $12,481.52 | Bottom 50% |
| Culinary Assistant | 85,440 DKK | $12,294.45 | Bottom 50% |
| Luggage Porter | 80,340 DKK | $11,560.59 | Bottom 50% |
| Hotel Maid | 80,280 DKK | $11,551.95 | Bottom 50% |
| Dishwasher | 79,280 DKK | $11,408.06 | Bottom 50% |