Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across French Guiana based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 66,680 EUR | $71,568.07 | Top 10% |
| Hospitality Director | 65,080 EUR | $69,850.78 | Top 10% |
| Fleet Manager | 55,940 EUR | $60,040.76 | Middle 40% |
| Cluster Director | 55,320 EUR | $59,375.31 | Middle 40% |
| Assistant Hospitality Manager | 50,980 EUR | $54,717.16 | Middle 40% |
| Regional Restaurant Manager | 49,020 EUR | $52,613.48 | Middle 40% |
| Food Service Manager | 48,820 EUR | $52,398.82 | Middle 40% |
| Assistant Food and Beverage Director | 47,720 EUR | $51,218.18 | Middle 40% |
| Hotel Sales Manager | 46,980 EUR | $50,423.94 | Middle 40% |
| Food and Beverage Manager | 45,560 EUR | $48,899.84 | Middle 40% |
| Cluster Revenue Manager | 43,220 EUR | $46,388.3 | Middle 40% |
| Room Reservations Manager | 42,960 EUR | $46,109.24 | Middle 40% |
| Room Service Manager | 42,320 EUR | $45,422.33 | Middle 40% |
| Club Manager | 41,480 EUR | $44,520.75 | Middle 40% |
| Food Service Director | 41,480 EUR | $44,520.75 | Middle 40% |
| Casino Shift Manager | 40,600 EUR | $43,576.24 | Middle 40% |
| Restaurant Manager | 40,600 EUR | $43,576.24 | Middle 40% |
| Coffee Shop Manager | 39,560 EUR | $42,460 | Middle 40% |
| Hotel Service Supervisor | 38,140 EUR | $40,935.91 | Middle 40% |
| Guest Service Executive | 36,700 EUR | $39,390.35 | Middle 40% |
| Motel Manager | 36,700 EUR | $39,390.35 | Middle 40% |
| Fine Dining Cook | 35,500 EUR | $38,102.38 | Middle 40% |
| Fine Dining Restaurant Chef | 35,500 EUR | $38,102.38 | Middle 40% |
| Tour Consultant | 35,500 EUR | $38,102.38 | Middle 40% |
| Food Consultant | 34,120 EUR | $36,621.22 | Middle 40% |
| Corporate Sous Chef | 33,120 EUR | $35,547.91 | Bottom 50% |
| Corporate Travel Consultant | 33,120 EUR | $35,547.91 | Bottom 50% |
| Travel Consultant | 33,120 EUR | $35,547.91 | Bottom 50% |
| Chef De Cuisine | 31,180 EUR | $33,465.69 | Bottom 50% |
| Head Chef | 29,040 EUR | $31,168.82 | Bottom 50% |
| Supervisor of Food Services | 28,860 EUR | $30,975.62 | Bottom 50% |
| Food Service Sales | 28,820 EUR | $30,932.69 | Bottom 50% |
| Tour Manager | 28,660 EUR | $30,760.96 | Bottom 50% |
| Beverage Manager | 28,180 EUR | $30,245.78 | Bottom 50% |
| Sous Chef | 27,380 EUR | $29,387.13 | Bottom 50% |
| Special Events Coordinator | 27,040 EUR | $29,022.21 | Bottom 50% |
| Conference Services Manager | 25,940 EUR | $27,841.57 | Bottom 50% |
| Executive Chef | 25,940 EUR | $27,841.57 | Bottom 50% |
| Bakery Manager | 25,440 EUR | $27,304.92 | Bottom 50% |
| Duty Manager | 25,440 EUR | $27,304.92 | Bottom 50% |
| Buffet Manager | 25,160 EUR | $27,004.39 | Bottom 50% |
| Food Safety Coordinator | 24,860 EUR | $26,682.4 | Bottom 50% |
| Dietary Aide | 24,820 EUR | $26,639.47 | Bottom 50% |
| Front Office Manager | 24,800 EUR | $26,618 | Bottom 50% |
| Bar Manager | 24,280 EUR | $26,059.88 | Bottom 50% |
| Travel Agent | 23,520 EUR | $25,244.17 | Bottom 50% |
| Assistant Tour Manager | 22,420 EUR | $24,063.53 | Bottom 50% |
| Demi Chef | 22,420 EUR | $24,063.53 | Bottom 50% |
| Chef | 21,980 EUR | $23,591.28 | Bottom 50% |
| Buffet Chef | 21,640 EUR | $23,226.35 | Bottom 50% |
| Cafeteria Manager | 21,640 EUR | $23,226.35 | Bottom 50% |
| Conference and Sales Coordinator | 21,020 EUR | $22,560.9 | Bottom 50% |
| Assistant Food and Beverage Controller | 20,520 EUR | $22,024.25 | Bottom 50% |
| Pastry Chef | 20,300 EUR | $21,788.12 | Bottom 50% |
| Fast Food Shift Supervisor | 20,120 EUR | $21,594.93 | Bottom 50% |
| Kitchen Manager | 19,940 EUR | $21,401.73 | Bottom 50% |
| Banquet Manager | 19,860 EUR | $21,315.87 | Bottom 50% |
| Line Cook | 19,480 EUR | $20,908.01 | Bottom 50% |
| Chain Store Customer Support | 19,220 EUR | $20,628.95 | Bottom 50% |
| Production Operator | 19,220 EUR | $20,628.95 | Bottom 50% |
| Kitchen Supervisor | 19,160 EUR | $20,564.55 | Bottom 50% |
| Quality, Health and Safety Coordinator | 19,160 EUR | $20,564.55 | Bottom 50% |
| Dining Room Supervisor | 19,060 EUR | $20,457.22 | Bottom 50% |
| Executive Pastry Chef | 19,060 EUR | $20,457.22 | Bottom 50% |
| Tour Guide | 19,060 EUR | $20,457.22 | Bottom 50% |
| Cook | 18,900 EUR | $20,285.49 | Bottom 50% |
| Head Concierge | 17,860 EUR | $19,169.25 | Bottom 50% |
| Bakery Superintendent | 17,560 EUR | $18,847.26 | Bottom 50% |
| Cafeteria Supervisor | 17,100 EUR | $18,353.54 | Bottom 50% |
| Inventory Coordinator | 17,020 EUR | $18,267.68 | Bottom 50% |
| Events Coordinator | 16,340 EUR | $17,537.83 | Bottom 50% |
| Fast Food Cook | 16,140 EUR | $17,323.17 | Bottom 50% |
| Bar Supervisor | 15,700 EUR | $16,850.91 | Bottom 50% |
| Croupier | 15,580 EUR | $16,722.11 | Bottom 50% |
| Barista | 14,920 EUR | $16,013.73 | Bottom 50% |
| Guest Service Representative | 14,920 EUR | $16,013.73 | Bottom 50% |
| All Rounder | 14,660 EUR | $15,734.67 | Bottom 50% |
| Cake Decorator | 14,620 EUR | $15,691.74 | Bottom 50% |
| Confectionery Baker | 14,620 EUR | $15,691.74 | Bottom 50% |
| Front Desk Clerk | 13,780 EUR | $14,790.16 | Bottom 50% |
| Pastrycooking and Baking Assistant | 13,700 EUR | $14,704.3 | Bottom 50% |
| Food Server | 13,660 EUR | $14,661.37 | Bottom 50% |
| Waiter / Waitress | 13,660 EUR | $14,661.37 | Bottom 50% |
| Bellman | 12,760 EUR | $13,695.39 | Bottom 50% |
| Concierge | 12,760 EUR | $13,695.39 | Bottom 50% |
| Food Service Worker | 12,760 EUR | $13,695.39 | Bottom 50% |
| Receptionist | 12,240 EUR | $13,137.27 | Bottom 50% |
| Bar Attendant | 12,200 EUR | $13,094.34 | Bottom 50% |
| Buffet Host | 12,200 EUR | $13,094.34 | Bottom 50% |
| Hotel Staff | 12,200 EUR | $13,094.34 | Bottom 50% |
| Hostess / Host | 12,120 EUR | $13,008.47 | Bottom 50% |
| Culinary Assistant | 12,020 EUR | $12,901.14 | Bottom 50% |
| Banquet Captain | 12,000 EUR | $12,879.68 | Bottom 50% |
| Bartender | 12,000 EUR | $12,879.68 | Bottom 50% |
| Front Desk Agent | 11,880 EUR | $12,750.88 | Bottom 50% |
| Hotel Desk Clerk | 11,880 EUR | $12,750.88 | Bottom 50% |
| Baker and Pastrycook | 11,040 EUR | $11,849.3 | Bottom 50% |
| Bistro Attendant | 11,040 EUR | $11,849.3 | Bottom 50% |
| Cafeteria Assistant | 11,040 EUR | $11,849.3 | Bottom 50% |
| Assistant Executive Housekeeper | 10,220 EUR | $10,969.19 | Bottom 50% |
| Restaurant Server | 10,220 EUR | $10,969.19 | Bottom 50% |
| Banquet Server | 10,000 EUR | $10,733.06 | Bottom 50% |
| Cocktail Server | 10,000 EUR | $10,733.06 | Bottom 50% |
| Assistant Storekeeper | 9,980 EUR | $10,711.6 | Bottom 50% |
| Culinary Associate | 9,980 EUR | $10,711.6 | Bottom 50% |
| Kitchen Staff | 9,940 EUR | $10,668.67 | Bottom 50% |
| Luggage Porter | 9,140 EUR | $9,810.02 | Bottom 50% |
| Butcher and Slaughterer | 8,100 EUR | $8,693.78 | Bottom 50% |
| Hotel Maid | 8,100 EUR | $8,693.78 | Bottom 50% |
| Dishwasher | 7,800 EUR | $8,371.79 | Bottom 50% |