Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Guadeloupe based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 93,280 EUR | $100,118.03 | Top 10% |
| Hotel Manager | 84,800 EUR | $91,016.39 | Top 10% |
| Fleet Manager | 77,620 EUR | $83,310.05 | Middle 40% |
| Cluster Director | 73,040 EUR | $78,394.3 | Middle 40% |
| Regional Restaurant Manager | 68,400 EUR | $73,414.16 | Middle 40% |
| Hotel Sales Manager | 67,560 EUR | $72,512.58 | Middle 40% |
| Assistant Hospitality Manager | 66,260 EUR | $71,117.28 | Middle 40% |
| Food Service Manager | 62,060 EUR | $66,609.4 | Middle 40% |
| Food and Beverage Manager | 61,460 EUR | $65,965.41 | Middle 40% |
| Restaurant Manager | 59,480 EUR | $63,840.27 | Middle 40% |
| Club Manager | 58,860 EUR | $63,174.82 | Middle 40% |
| Assistant Food and Beverage Director | 58,800 EUR | $63,110.42 | Middle 40% |
| Room Reservations Manager | 58,440 EUR | $62,724.03 | Middle 40% |
| Food Service Director | 57,620 EUR | $61,843.92 | Middle 40% |
| Cluster Revenue Manager | 55,020 EUR | $59,053.32 | Middle 40% |
| Casino Shift Manager | 54,460 EUR | $58,452.27 | Middle 40% |
| Room Service Manager | 53,840 EUR | $57,786.82 | Middle 40% |
| Motel Manager | 51,080 EUR | $54,824.49 | Middle 40% |
| Coffee Shop Manager | 50,620 EUR | $54,330.77 | Middle 40% |
| Guest Service Executive | 50,240 EUR | $53,922.92 | Middle 40% |
| Food Consultant | 49,700 EUR | $53,343.33 | Middle 40% |
| Fine Dining Restaurant Chef | 46,400 EUR | $49,801.42 | Middle 40% |
| Hotel Service Supervisor | 45,580 EUR | $48,921.31 | Middle 40% |
| Fine Dining Cook | 43,340 EUR | $46,517.1 | Bottom 50% |
| Corporate Travel Consultant | 43,220 EUR | $46,388.3 | Bottom 50% |
| Corporate Sous Chef | 42,040 EUR | $45,121.8 | Bottom 50% |
| Tour Consultant | 41,480 EUR | $44,520.75 | Bottom 50% |
| Chef De Cuisine | 40,640 EUR | $43,619.17 | Bottom 50% |
| Travel Consultant | 40,640 EUR | $43,619.17 | Bottom 50% |
| Tour Manager | 40,560 EUR | $43,533.31 | Bottom 50% |
| Duty Manager | 38,140 EUR | $40,935.91 | Bottom 50% |
| Conference Services Manager | 37,620 EUR | $40,377.79 | Bottom 50% |
| Food Safety Coordinator | 37,200 EUR | $39,927 | Bottom 50% |
| Beverage Manager | 36,800 EUR | $39,497.68 | Bottom 50% |
| Supervisor of Food Services | 36,720 EUR | $39,411.81 | Bottom 50% |
| Food Service Sales | 36,700 EUR | $39,390.35 | Bottom 50% |
| Buffet Manager | 36,160 EUR | $38,810.76 | Bottom 50% |
| Front Office Manager | 35,560 EUR | $38,166.78 | Bottom 50% |
| Sous Chef | 34,960 EUR | $37,522.79 | Bottom 50% |
| Special Events Coordinator | 34,540 EUR | $37,072 | Bottom 50% |
| Bakery Manager | 34,280 EUR | $36,792.94 | Bottom 50% |
| Head Chef | 33,520 EUR | $35,977.23 | Bottom 50% |
| Assistant Tour Manager | 32,960 EUR | $35,376.18 | Bottom 50% |
| Executive Chef | 32,900 EUR | $35,311.78 | Bottom 50% |
| Bar Manager | 31,980 EUR | $34,324.34 | Bottom 50% |
| Travel Agent | 31,960 EUR | $34,302.87 | Bottom 50% |
| Dietary Aide | 30,220 EUR | $32,435.32 | Bottom 50% |
| Buffet Chef | 29,540 EUR | $31,705.47 | Bottom 50% |
| Conference and Sales Coordinator | 29,540 EUR | $31,705.47 | Bottom 50% |
| Kitchen Supervisor | 29,040 EUR | $31,168.82 | Bottom 50% |
| Assistant Food and Beverage Controller | 28,900 EUR | $31,018.56 | Bottom 50% |
| Tour Guide | 28,900 EUR | $31,018.56 | Bottom 50% |
| Cafeteria Manager | 28,860 EUR | $30,975.62 | Bottom 50% |
| Line Cook | 28,820 EUR | $30,932.69 | Bottom 50% |
| Kitchen Manager | 28,720 EUR | $30,825.36 | Bottom 50% |
| Chef | 27,480 EUR | $29,494.46 | Bottom 50% |
| Demi Chef | 27,480 EUR | $29,494.46 | Bottom 50% |
| Cook | 27,300 EUR | $29,301.27 | Bottom 50% |
| Executive Pastry Chef | 26,660 EUR | $28,614.35 | Bottom 50% |
| Quality, Health and Safety Coordinator | 26,660 EUR | $28,614.35 | Bottom 50% |
| Pastry Chef | 26,080 EUR | $27,991.83 | Bottom 50% |
| Production Operator | 25,940 EUR | $27,841.57 | Bottom 50% |
| Dining Room Supervisor | 25,660 EUR | $27,541.04 | Bottom 50% |
| Fast Food Shift Supervisor | 25,440 EUR | $27,304.92 | Bottom 50% |
| Head Concierge | 24,840 EUR | $26,660.93 | Bottom 50% |
| Chain Store Customer Support | 24,800 EUR | $26,618 | Bottom 50% |
| Fast Food Cook | 24,800 EUR | $26,618 | Bottom 50% |
| Banquet Manager | 23,700 EUR | $25,437.36 | Bottom 50% |
| Events Coordinator | 22,660 EUR | $24,321.12 | Bottom 50% |
| Bar Supervisor | 22,420 EUR | $24,063.53 | Bottom 50% |
| Bakery Superintendent | 22,400 EUR | $24,042.06 | Bottom 50% |
| Croupier | 21,020 EUR | $22,560.9 | Bottom 50% |
| Cafeteria Supervisor | 20,760 EUR | $22,281.84 | Bottom 50% |
| Bartender | 19,640 EUR | $21,079.74 | Bottom 50% |
| All Rounder | 19,360 EUR | $20,779.21 | Bottom 50% |
| Front Desk Agent | 19,220 EUR | $20,628.95 | Bottom 50% |
| Front Desk Clerk | 19,200 EUR | $20,607.48 | Bottom 50% |
| Receptionist | 19,200 EUR | $20,607.48 | Bottom 50% |
| Guest Service Representative | 19,160 EUR | $20,564.55 | Bottom 50% |
| Banquet Captain | 18,780 EUR | $20,156.7 | Bottom 50% |
| Hotel Desk Clerk | 18,780 EUR | $20,156.7 | Bottom 50% |
| Barista | 17,740 EUR | $19,040.46 | Bottom 50% |
| Inventory Coordinator | 17,740 EUR | $19,040.46 | Bottom 50% |
| Bistro Attendant | 17,620 EUR | $18,911.66 | Bottom 50% |
| Cafeteria Assistant | 17,620 EUR | $18,911.66 | Bottom 50% |
| Bar Attendant | 17,100 EUR | $18,353.54 | Bottom 50% |
| Cocktail Server | 17,100 EUR | $18,353.54 | Bottom 50% |
| Waiter / Waitress | 17,100 EUR | $18,353.54 | Bottom 50% |
| Cake Decorator | 16,980 EUR | $18,224.74 | Bottom 50% |
| Hotel Staff | 16,880 EUR | $18,117.41 | Bottom 50% |
| Baker and Pastrycook | 16,720 EUR | $17,945.68 | Bottom 50% |
| Kitchen Staff | 16,720 EUR | $17,945.68 | Bottom 50% |
| Pastrycooking and Baking Assistant | 16,720 EUR | $17,945.68 | Bottom 50% |
| Buffet Host | 16,400 EUR | $17,602.23 | Bottom 50% |
| Hostess / Host | 16,140 EUR | $17,323.17 | Bottom 50% |
| Food Service Worker | 15,880 EUR | $17,044.11 | Bottom 50% |
| Confectionery Baker | 15,700 EUR | $16,850.91 | Bottom 50% |
| Banquet Server | 14,820 EUR | $15,906.4 | Bottom 50% |
| Food Server | 14,820 EUR | $15,906.4 | Bottom 50% |
| Bellman | 14,660 EUR | $15,734.67 | Bottom 50% |
| Culinary Associate | 14,540 EUR | $15,605.88 | Bottom 50% |
| Restaurant Server | 14,540 EUR | $15,605.88 | Bottom 50% |
| Assistant Storekeeper | 13,900 EUR | $14,918.96 | Bottom 50% |
| Butcher and Slaughterer | 13,900 EUR | $14,918.96 | Bottom 50% |
| Hotel Maid | 13,700 EUR | $14,704.3 | Bottom 50% |
| Dishwasher | 13,660 EUR | $14,661.37 | Bottom 50% |
| Concierge | 13,100 EUR | $14,060.31 | Bottom 50% |
| Assistant Executive Housekeeper | 12,620 EUR | $13,545.13 | Bottom 50% |
| Culinary Assistant | 11,880 EUR | $12,750.88 | Bottom 50% |
| Luggage Porter | 11,040 EUR | $11,849.3 | Bottom 50% |