Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Guam based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 28,680 USD | $28,680 | Top 10% |
| Hotel Manager | 26,860 USD | $26,860 | Top 10% |
| Fleet Manager | 26,020 USD | $26,020 | Top 10% |
| Cluster Director | 24,820 USD | $24,820 | Middle 40% |
| Regional Restaurant Manager | 22,660 USD | $22,660 | Middle 40% |
| Hotel Sales Manager | 21,640 USD | $21,640 | Middle 40% |
| Assistant Hospitality Manager | 21,380 USD | $21,380 | Middle 40% |
| Assistant Food and Beverage Director | 20,940 USD | $20,940 | Middle 40% |
| Food Service Manager | 20,500 USD | $20,500 | Middle 40% |
| Restaurant Manager | 19,860 USD | $19,860 | Middle 40% |
| Cluster Revenue Manager | 19,640 USD | $19,640 | Middle 40% |
| Club Manager | 19,020 USD | $19,020 | Middle 40% |
| Food and Beverage Manager | 18,940 USD | $18,940 | Middle 40% |
| Food Service Director | 18,940 USD | $18,940 | Middle 40% |
| Coffee Shop Manager | 18,780 USD | $18,780 | Middle 40% |
| Room Service Manager | 18,780 USD | $18,780 | Middle 40% |
| Room Reservations Manager | 18,280 USD | $18,280 | Middle 40% |
| Motel Manager | 16,720 USD | $16,720 | Middle 40% |
| Casino Shift Manager | 16,140 USD | $16,140 | Middle 40% |
| Fine Dining Restaurant Chef | 15,880 USD | $15,880 | Middle 40% |
| Guest Service Executive | 15,700 USD | $15,700 | Middle 40% |
| Chef De Cuisine | 14,620 USD | $14,620 | Middle 40% |
| Food Consultant | 14,140 USD | $14,140 | Bottom 50% |
| Hotel Service Supervisor | 14,140 USD | $14,140 | Bottom 50% |
| Beverage Manager | 13,900 USD | $13,900 | Bottom 50% |
| Supervisor of Food Services | 13,780 USD | $13,780 | Bottom 50% |
| Bakery Manager | 13,700 USD | $13,700 | Bottom 50% |
| Buffet Manager | 13,660 USD | $13,660 | Bottom 50% |
| Fine Dining Cook | 13,560 USD | $13,560 | Bottom 50% |
| Tour Manager | 13,540 USD | $13,540 | Bottom 50% |
| Corporate Travel Consultant | 13,100 USD | $13,100 | Bottom 50% |
| Food Service Sales | 13,060 USD | $13,060 | Bottom 50% |
| Conference Services Manager | 12,840 USD | $12,840 | Bottom 50% |
| Food Safety Coordinator | 12,520 USD | $12,520 | Bottom 50% |
| Front Office Manager | 12,300 USD | $12,300 | Bottom 50% |
| Tour Consultant | 12,240 USD | $12,240 | Bottom 50% |
| Duty Manager | 12,200 USD | $12,200 | Bottom 50% |
| Executive Chef | 12,200 USD | $12,200 | Bottom 50% |
| Head Chef | 12,200 USD | $12,200 | Bottom 50% |
| Travel Consultant | 12,000 USD | $12,000 | Bottom 50% |
| Corporate Sous Chef | 11,880 USD | $11,880 | Bottom 50% |
| Assistant Tour Manager | 11,300 USD | $11,300 | Bottom 50% |
| Conference and Sales Coordinator | 10,380 USD | $10,380 | Bottom 50% |
| Kitchen Manager | 10,380 USD | $10,380 | Bottom 50% |
| Executive Pastry Chef | 10,320 USD | $10,320 | Bottom 50% |
| Fast Food Shift Supervisor | 10,100 USD | $10,100 | Bottom 50% |
| Sous Chef | 10,000 USD | $10,000 | Bottom 50% |
| Special Events Coordinator | 10,000 USD | $10,000 | Bottom 50% |
| Buffet Chef | 9,440 USD | $9,440 | Bottom 50% |
| Line Cook | 9,440 USD | $9,440 | Bottom 50% |
| Cook | 9,360 USD | $9,360 | Bottom 50% |
| Cafeteria Manager | 9,140 USD | $9,140 | Bottom 50% |
| Demi Chef | 9,140 USD | $9,140 | Bottom 50% |
| Banquet Manager | 8,960 USD | $8,960 | Bottom 50% |
| Fast Food Cook | 8,960 USD | $8,960 | Bottom 50% |
| Bar Manager | 8,880 USD | $8,880 | Bottom 50% |
| Pastry Chef | 8,780 USD | $8,780 | Bottom 50% |
| Production Operator | 8,780 USD | $8,780 | Bottom 50% |
| Quality, Health and Safety Coordinator | 8,560 USD | $8,560 | Bottom 50% |
| Cafeteria Supervisor | 8,440 USD | $8,440 | Bottom 50% |
| Tour Guide | 8,100 USD | $8,100 | Bottom 50% |
| Travel Agent | 8,100 USD | $8,100 | Bottom 50% |
| Chef | 7,820 USD | $7,820 | Bottom 50% |
| Dietary Aide | 7,820 USD | $7,820 | Bottom 50% |
| Croupier | 7,620 USD | $7,620 | Bottom 50% |
| Bakery Superintendent | 7,300 USD | $7,300 | Bottom 50% |
| Events Coordinator | 7,300 USD | $7,300 | Bottom 50% |
| Chain Store Customer Support | 7,240 USD | $7,240 | Bottom 50% |
| Assistant Food and Beverage Controller | 7,080 USD | $7,080 | Bottom 50% |
| Dining Room Supervisor | 7,080 USD | $7,080 | Bottom 50% |
| Kitchen Supervisor | 7,080 USD | $7,080 | Bottom 50% |
| All Rounder | 6,960 USD | $6,960 | Bottom 50% |
| Bar Attendant | 6,760 USD | $6,760 | Bottom 50% |
| Kitchen Staff | 6,760 USD | $6,760 | Bottom 50% |
| Cocktail Server | 6,700 USD | $6,700 | Bottom 50% |
| Banquet Server | 6,480 USD | $6,480 | Bottom 50% |
| Buffet Host | 6,480 USD | $6,480 | Bottom 50% |
| Food Server | 6,480 USD | $6,480 | Bottom 50% |
| Food Service Worker | 6,480 USD | $6,480 | Bottom 50% |
| Waiter / Waitress | 6,480 USD | $6,480 | Bottom 50% |
| Bellman | 6,300 USD | $6,300 | Bottom 50% |
| Culinary Associate | 6,300 USD | $6,300 | Bottom 50% |
| Bar Supervisor | 6,200 USD | $6,200 | Bottom 50% |
| Front Desk Clerk | 6,180 USD | $6,180 | Bottom 50% |
| Hostess / Host | 6,180 USD | $6,180 | Bottom 50% |
| Hotel Desk Clerk | 6,180 USD | $6,180 | Bottom 50% |
| Receptionist | 6,180 USD | $6,180 | Bottom 50% |
| Assistant Storekeeper | 6,000 USD | $6,000 | Bottom 50% |
| Luggage Porter | 6,000 USD | $6,000 | Bottom 50% |
| Head Concierge | 5,960 USD | $5,960 | Bottom 50% |
| Assistant Executive Housekeeper | 5,780 USD | $5,780 | Bottom 50% |
| Baker and Pastrycook | 5,720 USD | $5,720 | Bottom 50% |
| Banquet Captain | 5,620 USD | $5,620 | Bottom 50% |
| Barista | 5,620 USD | $5,620 | Bottom 50% |
| Guest Service Representative | 5,520 USD | $5,520 | Bottom 50% |
| Bartender | 5,400 USD | $5,400 | Bottom 50% |
| Cake Decorator | 5,400 USD | $5,400 | Bottom 50% |
| Inventory Coordinator | 5,200 USD | $5,200 | Bottom 50% |
| Cafeteria Assistant | 5,160 USD | $5,160 | Bottom 50% |
| Confectionery Baker | 5,160 USD | $5,160 | Bottom 50% |
| Dishwasher | 5,160 USD | $5,160 | Bottom 50% |
| Front Desk Agent | 5,040 USD | $5,040 | Bottom 50% |
| Concierge | 4,940 USD | $4,940 | Bottom 50% |
| Restaurant Server | 4,940 USD | $4,940 | Bottom 50% |
| Bistro Attendant | 3,940 USD | $3,940 | Bottom 50% |
| Hotel Staff | 3,940 USD | $3,940 | Bottom 50% |
| Pastrycooking and Baking Assistant | 3,940 USD | $3,940 | Bottom 50% |
| Hotel Maid | 2,480 USD | $2,480 | Bottom 50% |
| Butcher and Slaughterer | 2,420 USD | $2,420 | Bottom 50% |
| Culinary Assistant | 2,420 USD | $2,420 | Bottom 50% |