Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Guinea based on real-time market data.
| Job Title | Salary / year (GNF) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 147,600,500 GNF | $17,160.02 | Top 1% |
| Hotel Manager | 145,200,100 GNF | $16,880.95 | Top 1% |
| Cluster Director | 125,999,700 GNF | $14,648.71 | Top 1% |
| Fleet Manager | 124,799,100 GNF | $14,509.13 | Top 1% |
| Regional Restaurant Manager | 108,361,200 GNF | $12,598.06 | Top 10% |
| Hotel Sales Manager | 108,238,800 GNF | $12,583.83 | Top 10% |
| Assistant Hospitality Manager | 104,040,600 GNF | $12,095.75 | Top 10% |
| Restaurant Manager | 101,281,000 GNF | $11,774.92 | Top 10% |
| Assistant Food and Beverage Director | 99,119,900 GNF | $11,523.67 | Top 10% |
| Room Reservations Manager | 99,119,900 GNF | $11,523.67 | Top 10% |
| Food Service Manager | 98,639,800 GNF | $11,467.85 | Top 10% |
| Cluster Revenue Manager | 97,800,200 GNF | $11,370.24 | Top 10% |
| Food Service Director | 97,800,200 GNF | $11,370.24 | Top 10% |
| Club Manager | 95,161,700 GNF | $11,063.49 | Top 10% |
| Casino Shift Manager | 94,440,800 GNF | $10,979.68 | Top 10% |
| Room Service Manager | 93,358,300 GNF | $10,853.83 | Top 10% |
| Coffee Shop Manager | 92,758,800 GNF | $10,784.13 | Top 10% |
| Food and Beverage Manager | 90,721,000 GNF | $10,547.21 | Top 10% |
| Food Consultant | 81,719,100 GNF | $9,500.65 | Top 10% |
| Guest Service Executive | 80,881,800 GNF | $9,403.31 | Top 10% |
| Hotel Service Supervisor | 80,640,500 GNF | $9,375.26 | Top 10% |
| Motel Manager | 78,479,700 GNF | $9,124.04 | Top 10% |
| Tour Consultant | 73,558,300 GNF | $8,551.88 | Top 10% |
| Fine Dining Restaurant Chef | 72,958,100 GNF | $8,482.1 | Top 10% |
| Chef De Cuisine | 71,521,400 GNF | $8,315.07 | Top 10% |
| Corporate Travel Consultant | 71,400,600 GNF | $8,301.03 | Top 10% |
| Fine Dining Cook | 70,318,900 GNF | $8,175.27 | Top 10% |
| Corporate Sous Chef | 70,199,400 GNF | $8,161.37 | Top 10% |
| Travel Consultant | 69,001,000 GNF | $8,022.05 | Top 10% |
| Supervisor of Food Services | 68,158,300 GNF | $7,924.08 | Top 10% |
| Tour Manager | 66,720,300 GNF | $7,756.89 | Top 10% |
| Beverage Manager | 63,241,900 GNF | $7,352.5 | Top 10% |
| Bakery Manager | 62,879,900 GNF | $7,310.41 | Top 10% |
| Food Service Sales | 62,638,300 GNF | $7,282.32 | Top 10% |
| Duty Manager | 62,400,200 GNF | $7,254.64 | Top 10% |
| Head Chef | 62,159,000 GNF | $7,226.6 | Top 10% |
| Food Safety Coordinator | 59,878,400 GNF | $6,961.46 | Top 10% |
| Executive Chef | 58,919,600 GNF | $6,849.99 | Top 10% |
| Special Events Coordinator | 58,079,300 GNF | $6,752.29 | Top 10% |
| Conference Services Manager | 57,961,400 GNF | $6,738.59 | Top 10% |
| Buffet Manager | 56,158,300 GNF | $6,528.96 | Top 10% |
| Sous Chef | 55,921,200 GNF | $6,501.39 | Top 10% |
| Bar Manager | 54,118,500 GNF | $6,291.81 | Top 10% |
| Assistant Tour Manager | 53,040,100 GNF | $6,166.44 | Top 10% |
| Front Office Manager | 52,078,500 GNF | $6,054.64 | Top 10% |
| Chef | 51,841,000 GNF | $6,027.03 | Top 10% |
| Demi Chef | 51,598,300 GNF | $5,998.81 | Top 10% |
| Dietary Aide | 50,878,500 GNF | $5,915.13 | Top 10% |
| Travel Agent | 50,759,100 GNF | $5,901.25 | Top 10% |
| Buffet Chef | 49,438,400 GNF | $5,747.7 | Middle 40% |
| Tour Guide | 48,721,100 GNF | $5,664.31 | Middle 40% |
| Kitchen Manager | 48,601,200 GNF | $5,650.37 | Middle 40% |
| Assistant Food and Beverage Controller | 47,758,300 GNF | $5,552.37 | Middle 40% |
| Cafeteria Manager | 47,158,400 GNF | $5,482.63 | Middle 40% |
| Quality, Health and Safety Coordinator | 45,961,300 GNF | $5,343.46 | Middle 40% |
| Executive Pastry Chef | 45,599,600 GNF | $5,301.4 | Middle 40% |
| Conference and Sales Coordinator | 45,239,100 GNF | $5,259.49 | Middle 40% |
| Line Cook | 44,280,500 GNF | $5,148.05 | Middle 40% |
| Dining Room Supervisor | 44,161,600 GNF | $5,134.22 | Middle 40% |
| Fast Food Shift Supervisor | 43,921,700 GNF | $5,106.33 | Middle 40% |
| Production Operator | 43,321,300 GNF | $5,036.53 | Middle 40% |
| Cook | 42,959,900 GNF | $4,994.51 | Middle 40% |
| Banquet Manager | 42,839,200 GNF | $4,980.48 | Middle 40% |
| Pastry Chef | 42,000,700 GNF | $4,883 | Middle 40% |
| Kitchen Supervisor | 41,399,600 GNF | $4,813.11 | Middle 40% |
| Chain Store Customer Support | 41,280,700 GNF | $4,799.29 | Middle 40% |
| Bakery Superintendent | 40,799,600 GNF | $4,743.36 | Middle 40% |
| Fast Food Cook | 40,199,100 GNF | $4,673.54 | Middle 40% |
| Head Concierge | 39,481,900 GNF | $4,590.16 | Middle 40% |
| Events Coordinator | 37,561,000 GNF | $4,366.84 | Middle 40% |
| Bar Supervisor | 36,960,300 GNF | $4,297 | Middle 40% |
| Croupier | 36,480,500 GNF | $4,241.22 | Middle 40% |
| Cafeteria Supervisor | 36,240,700 GNF | $4,213.34 | Middle 40% |
| Guest Service Representative | 34,078,800 GNF | $3,962 | Middle 40% |
| Inventory Coordinator | 33,841,700 GNF | $3,934.43 | Middle 40% |
| Banquet Captain | 32,519,500 GNF | $3,780.71 | Middle 40% |
| All Rounder | 31,320,700 GNF | $3,641.34 | Middle 40% |
| Barista | 31,320,700 GNF | $3,641.34 | Middle 40% |
| Bartender | 31,320,700 GNF | $3,641.34 | Middle 40% |
| Cake Decorator | 31,201,500 GNF | $3,627.48 | Middle 40% |
| Hostess / Host | 29,761,800 GNF | $3,460.1 | Middle 40% |
| Receptionist | 29,761,800 GNF | $3,460.1 | Middle 40% |
| Front Desk Agent | 29,161,000 GNF | $3,390.25 | Middle 40% |
| Confectionery Baker | 28,801,400 GNF | $3,348.45 | Middle 40% |
| Baker and Pastrycook | 28,679,900 GNF | $3,334.32 | Middle 40% |
| Front Desk Clerk | 28,439,500 GNF | $3,306.37 | Middle 40% |
| Hotel Desk Clerk | 28,200,200 GNF | $3,278.55 | Middle 40% |
| Cafeteria Assistant | 28,078,900 GNF | $3,264.45 | Middle 40% |
| Bar Attendant | 26,759,500 GNF | $3,111.06 | Middle 40% |
| Pastrycooking and Baking Assistant | 26,520,600 GNF | $3,083.28 | Middle 40% |
| Banquet Server | 26,399,200 GNF | $3,069.17 | Middle 40% |
| Cocktail Server | 26,399,200 GNF | $3,069.17 | Middle 40% |
| Food Service Worker | 26,399,200 GNF | $3,069.17 | Middle 40% |
| Kitchen Staff | 26,399,200 GNF | $3,069.17 | Middle 40% |
| Bistro Attendant | 26,280,300 GNF | $3,055.34 | Middle 40% |
| Food Server | 26,280,300 GNF | $3,055.34 | Middle 40% |
| Hotel Staff | 26,040,800 GNF | $3,027.5 | Middle 40% |
| Buffet Host | 25,440,400 GNF | $2,957.7 | Middle 40% |
| Waiter / Waitress | 25,079,200 GNF | $2,915.71 | Middle 40% |
| Bellman | 24,599,500 GNF | $2,859.94 | Middle 40% |
| Concierge | 24,359,000 GNF | $2,831.97 | Middle 40% |
| Restaurant Server | 24,119,700 GNF | $2,804.15 | Middle 40% |
| Culinary Assistant | 23,399,000 GNF | $2,720.37 | Middle 40% |
| Culinary Associate | 23,280,700 GNF | $2,706.61 | Middle 40% |
| Assistant Executive Housekeeper | 22,799,000 GNF | $2,650.61 | Middle 40% |
| Assistant Storekeeper | 21,841,900 GNF | $2,539.34 | Middle 40% |
| Luggage Porter | 21,361,700 GNF | $2,483.51 | Middle 40% |
| Hotel Maid | 21,121,400 GNF | $2,455.57 | Middle 40% |
| Butcher and Slaughterer | 20,878,800 GNF | $2,427.37 | Middle 40% |
| Dishwasher | 19,558,300 GNF | $2,273.85 | Middle 40% |