Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Haiti based on real-time market data.
| Job Title | Salary / year (HTG) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 1,428,800 HTG | $10,766.49 | Middle 40% |
| Hospitality Director | 1,417,600 HTG | $10,682.09 | Middle 40% |
| Fleet Manager | 1,235,600 HTG | $9,310.66 | Middle 40% |
| Cluster Director | 1,187,900 HTG | $8,951.22 | Middle 40% |
| Regional Restaurant Manager | 1,092,200 HTG | $8,230.09 | Middle 40% |
| Hotel Sales Manager | 1,069,800 HTG | $8,061.3 | Middle 40% |
| Assistant Food and Beverage Director | 1,030,200 HTG | $7,762.9 | Middle 40% |
| Assistant Hospitality Manager | 1,011,300 HTG | $7,620.48 | Middle 40% |
| Food Service Manager | 960,900 HTG | $7,240.7 | Middle 40% |
| Food Service Director | 958,700 HTG | $7,224.13 | Middle 40% |
| Restaurant Manager | 926,000 HTG | $6,977.72 | Middle 40% |
| Cluster Revenue Manager | 925,900 HTG | $6,976.97 | Middle 40% |
| Food and Beverage Manager | 915,100 HTG | $6,895.59 | Middle 40% |
| Club Manager | 909,300 HTG | $6,851.88 | Middle 40% |
| Room Reservations Manager | 908,200 HTG | $6,843.59 | Middle 40% |
| Casino Shift Manager | 890,100 HTG | $6,707.2 | Middle 40% |
| Coffee Shop Manager | 879,800 HTG | $6,629.59 | Middle 40% |
| Room Service Manager | 858,400 HTG | $6,468.33 | Middle 40% |
| Guest Service Executive | 814,100 HTG | $6,134.52 | Middle 40% |
| Hotel Service Supervisor | 799,300 HTG | $6,022.99 | Middle 40% |
| Motel Manager | 785,400 HTG | $5,918.25 | Middle 40% |
| Food Consultant | 745,000 HTG | $5,613.82 | Middle 40% |
| Corporate Travel Consultant | 731,700 HTG | $5,513.6 | Middle 40% |
| Corporate Sous Chef | 702,800 HTG | $5,295.83 | Middle 40% |
| Fine Dining Restaurant Chef | 694,700 HTG | $5,234.8 | Middle 40% |
| Chef De Cuisine | 680,100 HTG | $5,124.78 | Middle 40% |
| Fine Dining Cook | 680,100 HTG | $5,124.78 | Middle 40% |
| Tour Consultant | 677,100 HTG | $5,102.18 | Middle 40% |
| Travel Consultant | 672,600 HTG | $5,068.27 | Middle 40% |
| Beverage Manager | 646,600 HTG | $4,872.35 | Middle 40% |
| Supervisor of Food Services | 627,900 HTG | $4,731.44 | Middle 40% |
| Food Service Sales | 615,700 HTG | $4,639.51 | Middle 40% |
| Bakery Manager | 615,000 HTG | $4,634.23 | Middle 40% |
| Tour Manager | 610,100 HTG | $4,597.31 | Middle 40% |
| Buffet Manager | 580,600 HTG | $4,375.02 | Middle 40% |
| Special Events Coordinator | 576,500 HTG | $4,344.12 | Middle 40% |
| Duty Manager | 572,200 HTG | $4,311.72 | Middle 40% |
| Head Chef | 568,500 HTG | $4,283.84 | Middle 40% |
| Executive Chef | 559,000 HTG | $4,212.25 | Middle 40% |
| Food Safety Coordinator | 548,500 HTG | $4,133.13 | Middle 40% |
| Front Office Manager | 538,600 HTG | $4,058.53 | Middle 40% |
| Bar Manager | 535,800 HTG | $4,037.43 | Middle 40% |
| Conference Services Manager | 535,800 HTG | $4,037.43 | Middle 40% |
| Sous Chef | 533,000 HTG | $4,016.33 | Middle 40% |
| Cafeteria Manager | 489,500 HTG | $3,688.55 | Middle 40% |
| Chef | 489,500 HTG | $3,688.55 | Middle 40% |
| Assistant Tour Manager | 487,600 HTG | $3,674.23 | Middle 40% |
| Kitchen Manager | 483,800 HTG | $3,645.6 | Middle 40% |
| Tour Guide | 480,600 HTG | $3,621.48 | Middle 40% |
| Demi Chef | 472,100 HTG | $3,557.43 | Middle 40% |
| Buffet Chef | 467,700 HTG | $3,524.28 | Middle 40% |
| Dietary Aide | 467,700 HTG | $3,524.28 | Middle 40% |
| Travel Agent | 467,100 HTG | $3,519.75 | Middle 40% |
| Conference and Sales Coordinator | 466,900 HTG | $3,518.25 | Middle 40% |
| Line Cook | 457,300 HTG | $3,445.91 | Middle 40% |
| Assistant Food and Beverage Controller | 453,200 HTG | $3,415.01 | Middle 40% |
| Executive Pastry Chef | 445,100 HTG | $3,353.98 | Middle 40% |
| Quality, Health and Safety Coordinator | 437,900 HTG | $3,299.72 | Middle 40% |
| Dining Room Supervisor | 428,400 HTG | $3,228.14 | Middle 40% |
| Chain Store Customer Support | 424,900 HTG | $3,201.76 | Middle 40% |
| Kitchen Supervisor | 417,200 HTG | $3,143.74 | Middle 40% |
| Pastry Chef | 417,200 HTG | $3,143.74 | Middle 40% |
| Cook | 414,000 HTG | $3,119.63 | Middle 40% |
| Fast Food Shift Supervisor | 406,300 HTG | $3,061.61 | Middle 40% |
| Production Operator | 396,300 HTG | $2,986.25 | Middle 40% |
| Banquet Manager | 394,300 HTG | $2,971.18 | Middle 40% |
| Events Coordinator | 386,400 HTG | $2,911.65 | Middle 40% |
| Fast Food Cook | 386,400 HTG | $2,911.65 | Middle 40% |
| Bakery Superintendent | 375,200 HTG | $2,827.26 | Middle 40% |
| Bar Supervisor | 367,900 HTG | $2,772.25 | Middle 40% |
| Head Concierge | 365,400 HTG | $2,753.41 | Middle 40% |
| Croupier | 354,000 HTG | $2,667.51 | Middle 40% |
| Guest Service Representative | 335,800 HTG | $2,530.37 | Middle 40% |
| Cafeteria Supervisor | 335,100 HTG | $2,525.09 | Middle 40% |
| Barista | 311,700 HTG | $2,348.76 | Middle 40% |
| Banquet Captain | 308,900 HTG | $2,327.66 | Middle 40% |
| Inventory Coordinator | 308,300 HTG | $2,323.14 | Middle 40% |
| All Rounder | 301,700 HTG | $2,273.41 | Middle 40% |
| Receptionist | 296,000 HTG | $2,230.46 | Middle 40% |
| Hotel Desk Clerk | 294,700 HTG | $2,220.66 | Middle 40% |
| Front Desk Clerk | 294,300 HTG | $2,217.65 | Middle 40% |
| Hostess / Host | 294,300 HTG | $2,217.65 | Middle 40% |
| Front Desk Agent | 292,000 HTG | $2,200.32 | Middle 40% |
| Bartender | 290,800 HTG | $2,191.28 | Middle 40% |
| Cake Decorator | 283,700 HTG | $2,137.77 | Middle 40% |
| Confectionery Baker | 279,400 HTG | $2,105.37 | Middle 40% |
| Cafeteria Assistant | 267,100 HTG | $2,012.69 | Middle 40% |
| Pastrycooking and Baking Assistant | 266,000 HTG | $2,004.4 | Middle 40% |
| Kitchen Staff | 263,900 HTG | $1,988.57 | Middle 40% |
| Buffet Host | 263,200 HTG | $1,983.3 | Middle 40% |
| Hotel Staff | 263,200 HTG | $1,983.3 | Middle 40% |
| Baker and Pastrycook | 263,100 HTG | $1,982.55 | Middle 40% |
| Bistro Attendant | 263,100 HTG | $1,982.55 | Middle 40% |
| Banquet Server | 259,100 HTG | $1,952.41 | Middle 40% |
| Food Server | 258,400 HTG | $1,947.13 | Middle 40% |
| Food Service Worker | 258,400 HTG | $1,947.13 | Middle 40% |
| Waiter / Waitress | 258,400 HTG | $1,947.13 | Middle 40% |
| Cocktail Server | 252,300 HTG | $1,901.17 | Middle 40% |
| Concierge | 251,500 HTG | $1,895.14 | Middle 40% |
| Restaurant Server | 249,600 HTG | $1,880.82 | Middle 40% |
| Bar Attendant | 246,200 HTG | $1,855.2 | Middle 40% |
| Bellman | 246,200 HTG | $1,855.2 | Middle 40% |
| Assistant Executive Housekeeper | 239,000 HTG | $1,800.95 | Middle 40% |
| Culinary Assistant | 221,500 HTG | $1,669.08 | Middle 40% |
| Culinary Associate | 218,900 HTG | $1,649.48 | Middle 40% |
| Butcher and Slaughterer | 215,100 HTG | $1,620.85 | Middle 40% |
| Hotel Maid | 209,700 HTG | $1,580.16 | Middle 40% |
| Luggage Porter | 209,700 HTG | $1,580.16 | Middle 40% |
| Assistant Storekeeper | 201,100 HTG | $1,515.36 | Middle 40% |
| Dishwasher | 190,500 HTG | $1,435.48 | Middle 40% |