Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Åland Islands based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 84,780 EUR | $90,994.92 | Top 10% |
| Hotel Manager | 77,100 EUR | $82,751.93 | Top 10% |
| Cluster Director | 69,180 EUR | $74,251.34 | Middle 40% |
| Fleet Manager | 68,320 EUR | $73,328.3 | Middle 40% |
| Regional Restaurant Manager | 63,500 EUR | $68,154.96 | Middle 40% |
| Assistant Hospitality Manager | 63,320 EUR | $67,961.76 | Middle 40% |
| Hotel Sales Manager | 60,880 EUR | $65,342.9 | Middle 40% |
| Assistant Food and Beverage Director | 59,000 EUR | $63,325.08 | Middle 40% |
| Food Service Manager | 57,800 EUR | $62,037.11 | Middle 40% |
| Cluster Revenue Manager | 56,880 EUR | $61,049.67 | Middle 40% |
| Club Manager | 55,320 EUR | $59,375.31 | Middle 40% |
| Food and Beverage Manager | 55,220 EUR | $59,267.98 | Middle 40% |
| Restaurant Manager | 54,460 EUR | $58,452.27 | Middle 40% |
| Casino Shift Manager | 53,860 EUR | $57,808.29 | Middle 40% |
| Room Reservations Manager | 53,380 EUR | $57,293.1 | Middle 40% |
| Room Service Manager | 52,460 EUR | $56,305.66 | Middle 40% |
| Coffee Shop Manager | 51,800 EUR | $55,597.27 | Middle 40% |
| Food Service Director | 50,660 EUR | $54,373.7 | Middle 40% |
| Guest Service Executive | 48,940 EUR | $52,527.62 | Middle 40% |
| Hotel Service Supervisor | 45,580 EUR | $48,921.31 | Middle 40% |
| Motel Manager | 44,720 EUR | $47,998.26 | Middle 40% |
| Food Consultant | 44,540 EUR | $47,805.07 | Middle 40% |
| Fine Dining Restaurant Chef | 43,360 EUR | $46,538.57 | Middle 40% |
| Travel Consultant | 43,340 EUR | $46,517.1 | Middle 40% |
| Fine Dining Cook | 43,220 EUR | $46,388.3 | Middle 40% |
| Tour Consultant | 42,400 EUR | $45,508.19 | Middle 40% |
| Corporate Sous Chef | 42,320 EUR | $45,422.33 | Middle 40% |
| Corporate Travel Consultant | 39,800 EUR | $42,717.6 | Bottom 50% |
| Beverage Manager | 38,140 EUR | $40,935.91 | Bottom 50% |
| Chef De Cuisine | 38,060 EUR | $40,850.04 | Bottom 50% |
| Supervisor of Food Services | 37,740 EUR | $40,506.59 | Bottom 50% |
| Tour Manager | 36,700 EUR | $39,390.35 | Bottom 50% |
| Bakery Manager | 35,500 EUR | $38,102.38 | Bottom 50% |
| Duty Manager | 35,340 EUR | $37,930.65 | Bottom 50% |
| Buffet Manager | 34,980 EUR | $37,544.26 | Bottom 50% |
| Executive Chef | 34,540 EUR | $37,072 | Bottom 50% |
| Food Service Sales | 34,240 EUR | $36,750.01 | Bottom 50% |
| Head Chef | 34,120 EUR | $36,621.22 | Bottom 50% |
| Special Events Coordinator | 34,080 EUR | $36,578.28 | Bottom 50% |
| Conference Services Manager | 32,960 EUR | $35,376.18 | Bottom 50% |
| Food Safety Coordinator | 32,900 EUR | $35,311.78 | Bottom 50% |
| Sous Chef | 31,520 EUR | $33,830.62 | Bottom 50% |
| Assistant Tour Manager | 31,400 EUR | $33,701.82 | Bottom 50% |
| Bar Manager | 31,080 EUR | $33,358.36 | Bottom 50% |
| Front Office Manager | 30,800 EUR | $33,057.84 | Bottom 50% |
| Dietary Aide | 30,700 EUR | $32,950.51 | Bottom 50% |
| Dining Room Supervisor | 28,820 EUR | $30,932.69 | Bottom 50% |
| Chef | 27,560 EUR | $29,580.33 | Bottom 50% |
| Cafeteria Manager | 27,480 EUR | $29,494.46 | Bottom 50% |
| Fast Food Shift Supervisor | 27,380 EUR | $29,387.13 | Bottom 50% |
| Line Cook | 27,380 EUR | $29,387.13 | Bottom 50% |
| Quality, Health and Safety Coordinator | 27,040 EUR | $29,022.21 | Bottom 50% |
| Kitchen Manager | 26,500 EUR | $28,442.62 | Bottom 50% |
| Buffet Chef | 26,400 EUR | $28,335.29 | Bottom 50% |
| Demi Chef | 26,280 EUR | $28,206.49 | Bottom 50% |
| Travel Agent | 26,280 EUR | $28,206.49 | Bottom 50% |
| Banquet Manager | 25,220 EUR | $27,068.79 | Bottom 50% |
| Fast Food Cook | 25,220 EUR | $27,068.79 | Bottom 50% |
| Production Operator | 25,220 EUR | $27,068.79 | Bottom 50% |
| Assistant Food and Beverage Controller | 25,160 EUR | $27,004.39 | Bottom 50% |
| Tour Guide | 25,160 EUR | $27,004.39 | Bottom 50% |
| Cook | 24,860 EUR | $26,682.4 | Bottom 50% |
| Kitchen Supervisor | 24,800 EUR | $26,618 | Bottom 50% |
| Pastry Chef | 24,800 EUR | $26,618 | Bottom 50% |
| Conference and Sales Coordinator | 24,720 EUR | $26,532.14 | Bottom 50% |
| Executive Pastry Chef | 24,720 EUR | $26,532.14 | Bottom 50% |
| Head Concierge | 22,540 EUR | $24,192.33 | Bottom 50% |
| Bakery Superintendent | 21,980 EUR | $23,591.28 | Bottom 50% |
| Cafeteria Supervisor | 21,540 EUR | $23,119.02 | Bottom 50% |
| Chain Store Customer Support | 21,300 EUR | $22,861.43 | Bottom 50% |
| Bar Supervisor | 21,020 EUR | $22,560.9 | Bottom 50% |
| Events Coordinator | 20,000 EUR | $21,466.13 | Bottom 50% |
| Guest Service Representative | 19,640 EUR | $21,079.74 | Bottom 50% |
| Barista | 19,200 EUR | $20,607.48 | Bottom 50% |
| Bartender | 19,200 EUR | $20,607.48 | Bottom 50% |
| All Rounder | 19,020 EUR | $20,414.29 | Bottom 50% |
| Croupier | 18,940 EUR | $20,328.42 | Bottom 50% |
| Inventory Coordinator | 18,900 EUR | $20,285.49 | Bottom 50% |
| Confectionery Baker | 18,780 EUR | $20,156.7 | Bottom 50% |
| Hotel Desk Clerk | 18,260 EUR | $19,598.58 | Bottom 50% |
| Cake Decorator | 17,560 EUR | $18,847.26 | Bottom 50% |
| Front Desk Clerk | 17,560 EUR | $18,847.26 | Bottom 50% |
| Cocktail Server | 17,020 EUR | $18,267.68 | Bottom 50% |
| Receptionist | 16,340 EUR | $17,537.83 | Bottom 50% |
| Banquet Captain | 16,140 EUR | $17,323.17 | Bottom 50% |
| Front Desk Agent | 16,140 EUR | $17,323.17 | Bottom 50% |
| Kitchen Staff | 15,880 EUR | $17,044.11 | Bottom 50% |
| Hostess / Host | 15,760 EUR | $16,915.31 | Bottom 50% |
| Hotel Staff | 15,760 EUR | $16,915.31 | Bottom 50% |
| Restaurant Server | 14,840 EUR | $15,927.87 | Bottom 50% |
| Bar Attendant | 14,540 EUR | $15,605.88 | Bottom 50% |
| Cafeteria Assistant | 14,540 EUR | $15,605.88 | Bottom 50% |
| Pastrycooking and Baking Assistant | 14,540 EUR | $15,605.88 | Bottom 50% |
| Baker and Pastrycook | 14,140 EUR | $15,176.55 | Bottom 50% |
| Bistro Attendant | 14,140 EUR | $15,176.55 | Bottom 50% |
| Assistant Executive Housekeeper | 13,960 EUR | $14,983.36 | Bottom 50% |
| Butcher and Slaughterer | 13,700 EUR | $14,704.3 | Bottom 50% |
| Culinary Associate | 13,700 EUR | $14,704.3 | Bottom 50% |
| Assistant Storekeeper | 13,540 EUR | $14,532.57 | Bottom 50% |
| Buffet Host | 13,100 EUR | $14,060.31 | Bottom 50% |
| Dishwasher | 12,620 EUR | $13,545.13 | Bottom 50% |
| Bellman | 12,580 EUR | $13,502.2 | Bottom 50% |
| Banquet Server | 12,240 EUR | $13,137.27 | Bottom 50% |
| Food Service Worker | 12,240 EUR | $13,137.27 | Bottom 50% |
| Waiter / Waitress | 12,240 EUR | $13,137.27 | Bottom 50% |
| Concierge | 12,000 EUR | $12,879.68 | Bottom 50% |
| Food Server | 11,880 EUR | $12,750.88 | Bottom 50% |
| Hotel Maid | 11,040 EUR | $11,849.3 | Bottom 50% |
| Luggage Porter | 11,040 EUR | $11,849.3 | Bottom 50% |
| Culinary Assistant | 10,980 EUR | $11,784.9 | Bottom 50% |