Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Luxembourg based on real-time market data.
| Job Title | Salary / year (EUR) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 116,420 EUR | $124,954.34 | Middle 40% |
| Hotel Manager | 104,060 EUR | $111,688.27 | Middle 40% |
| Fleet Manager | 96,540 EUR | $103,617 | Middle 40% |
| Cluster Director | 88,620 EUR | $95,116.42 | Middle 40% |
| Regional Restaurant Manager | 86,800 EUR | $93,163 | Middle 40% |
| Assistant Hospitality Manager | 79,000 EUR | $84,791.21 | Middle 40% |
| Food Service Manager | 78,500 EUR | $84,254.56 | Middle 40% |
| Hotel Sales Manager | 78,420 EUR | $84,168.69 | Middle 40% |
| Assistant Food and Beverage Director | 74,380 EUR | $79,832.53 | Middle 40% |
| Club Manager | 72,360 EUR | $77,664.45 | Middle 40% |
| Food Service Director | 72,360 EUR | $77,664.45 | Middle 40% |
| Room Reservations Manager | 71,700 EUR | $76,956.07 | Middle 40% |
| Coffee Shop Manager | 70,940 EUR | $76,140.36 | Middle 40% |
| Restaurant Manager | 70,940 EUR | $76,140.36 | Middle 40% |
| Food and Beverage Manager | 70,260 EUR | $75,410.51 | Middle 40% |
| Cluster Revenue Manager | 69,040 EUR | $74,101.08 | Middle 40% |
| Room Service Manager | 68,900 EUR | $73,950.81 | Middle 40% |
| Casino Shift Manager | 67,560 EUR | $72,512.58 | Bottom 50% |
| Guest Service Executive | 62,860 EUR | $67,468.04 | Bottom 50% |
| Hotel Service Supervisor | 60,020 EUR | $64,419.85 | Bottom 50% |
| Food Consultant | 58,860 EUR | $63,174.82 | Bottom 50% |
| Motel Manager | 58,280 EUR | $62,552.3 | Bottom 50% |
| Corporate Sous Chef | 55,020 EUR | $59,053.32 | Bottom 50% |
| Corporate Travel Consultant | 55,020 EUR | $59,053.32 | Bottom 50% |
| Travel Consultant | 55,020 EUR | $59,053.32 | Bottom 50% |
| Chef De Cuisine | 53,600 EUR | $57,529.23 | Bottom 50% |
| Supervisor of Food Services | 53,120 EUR | $57,014.04 | Bottom 50% |
| Fine Dining Cook | 52,380 EUR | $56,219.79 | Bottom 50% |
| Fine Dining Restaurant Chef | 52,380 EUR | $56,219.79 | Bottom 50% |
| Tour Consultant | 52,380 EUR | $56,219.79 | Bottom 50% |
| Food Service Sales | 48,140 EUR | $51,668.97 | Bottom 50% |
| Bakery Manager | 47,180 EUR | $50,638.6 | Bottom 50% |
| Duty Manager | 47,180 EUR | $50,638.6 | Bottom 50% |
| Special Events Coordinator | 46,840 EUR | $50,273.67 | Bottom 50% |
| Head Chef | 46,400 EUR | $49,801.42 | Bottom 50% |
| Food Safety Coordinator | 45,580 EUR | $48,921.31 | Bottom 50% |
| Tour Manager | 45,000 EUR | $48,298.79 | Bottom 50% |
| Buffet Manager | 44,800 EUR | $48,084.13 | Bottom 50% |
| Beverage Manager | 43,760 EUR | $46,967.89 | Bottom 50% |
| Front Office Manager | 41,660 EUR | $44,713.95 | Bottom 50% |
| Conference Services Manager | 40,040 EUR | $42,975.19 | Bottom 50% |
| Executive Chef | 40,040 EUR | $42,975.19 | Bottom 50% |
| Sous Chef | 39,420 EUR | $42,309.74 | Bottom 50% |
| Assistant Tour Manager | 38,620 EUR | $41,451.09 | Bottom 50% |
| Buffet Chef | 38,260 EUR | $41,064.7 | Bottom 50% |
| Dietary Aide | 38,140 EUR | $40,935.91 | Bottom 50% |
| Cafeteria Manager | 36,940 EUR | $39,647.94 | Bottom 50% |
| Quality, Health and Safety Coordinator | 36,940 EUR | $39,647.94 | Bottom 50% |
| Bar Manager | 36,720 EUR | $39,411.81 | Bottom 50% |
| Demi Chef | 36,700 EUR | $39,390.35 | Bottom 50% |
| Kitchen Manager | 36,700 EUR | $39,390.35 | Bottom 50% |
| Chef | 35,420 EUR | $38,016.51 | Bottom 50% |
| Dining Room Supervisor | 35,300 EUR | $37,887.72 | Bottom 50% |
| Executive Pastry Chef | 35,300 EUR | $37,887.72 | Bottom 50% |
| Tour Guide | 35,300 EUR | $37,887.72 | Bottom 50% |
| Travel Agent | 34,380 EUR | $36,900.28 | Bottom 50% |
| Cook | 34,240 EUR | $36,750.01 | Bottom 50% |
| Conference and Sales Coordinator | 34,120 EUR | $36,621.22 | Bottom 50% |
| Pastry Chef | 34,080 EUR | $36,578.28 | Bottom 50% |
| Assistant Food and Beverage Controller | 31,980 EUR | $34,324.34 | Bottom 50% |
| Kitchen Supervisor | 31,960 EUR | $34,302.87 | Bottom 50% |
| Fast Food Shift Supervisor | 31,940 EUR | $34,281.41 | Bottom 50% |
| Line Cook | 31,520 EUR | $33,830.62 | Bottom 50% |
| Fast Food Cook | 30,840 EUR | $33,100.77 | Bottom 50% |
| Banquet Manager | 30,220 EUR | $32,435.32 | Bottom 50% |
| Events Coordinator | 29,320 EUR | $31,469.34 | Bottom 50% |
| Bar Supervisor | 29,040 EUR | $31,168.82 | Bottom 50% |
| Chain Store Customer Support | 28,680 EUR | $30,782.43 | Bottom 50% |
| Production Operator | 28,680 EUR | $30,782.43 | Bottom 50% |
| Head Concierge | 27,480 EUR | $29,494.46 | Bottom 50% |
| Cafeteria Supervisor | 27,380 EUR | $29,387.13 | Bottom 50% |
| Bakery Superintendent | 26,400 EUR | $28,335.29 | Bottom 50% |
| Croupier | 25,660 EUR | $27,541.04 | Bottom 50% |
| Cake Decorator | 24,840 EUR | $26,660.93 | Bottom 50% |
| Confectionery Baker | 24,840 EUR | $26,660.93 | Bottom 50% |
| Barista | 23,480 EUR | $25,201.24 | Bottom 50% |
| All Rounder | 23,260 EUR | $24,965.11 | Bottom 50% |
| Banquet Captain | 22,400 EUR | $24,042.06 | Bottom 50% |
| Bartender | 22,400 EUR | $24,042.06 | Bottom 50% |
| Guest Service Representative | 22,400 EUR | $24,042.06 | Bottom 50% |
| Inventory Coordinator | 22,340 EUR | $23,977.67 | Bottom 50% |
| Baker and Pastrycook | 21,640 EUR | $23,226.35 | Bottom 50% |
| Cafeteria Assistant | 21,640 EUR | $23,226.35 | Bottom 50% |
| Hostess / Host | 21,400 EUR | $22,968.76 | Bottom 50% |
| Front Desk Agent | 20,760 EUR | $22,281.84 | Bottom 50% |
| Front Desk Clerk | 20,760 EUR | $22,281.84 | Bottom 50% |
| Banquet Server | 20,500 EUR | $22,002.78 | Bottom 50% |
| Bar Attendant | 20,500 EUR | $22,002.78 | Bottom 50% |
| Receptionist | 20,460 EUR | $21,959.85 | Bottom 50% |
| Hotel Desk Clerk | 19,980 EUR | $21,444.66 | Bottom 50% |
| Bistro Attendant | 19,380 EUR | $20,800.68 | Bottom 50% |
| Assistant Executive Housekeeper | 19,200 EUR | $20,607.48 | Bottom 50% |
| Restaurant Server | 19,200 EUR | $20,607.48 | Bottom 50% |
| Hotel Staff | 19,060 EUR | $20,457.22 | Bottom 50% |
| Pastrycooking and Baking Assistant | 19,060 EUR | $20,457.22 | Bottom 50% |
| Bellman | 19,020 EUR | $20,414.29 | Bottom 50% |
| Food Service Worker | 19,020 EUR | $20,414.29 | Bottom 50% |
| Kitchen Staff | 18,900 EUR | $20,285.49 | Bottom 50% |
| Butcher and Slaughterer | 18,260 EUR | $19,598.58 | Bottom 50% |
| Hotel Maid | 18,260 EUR | $19,598.58 | Bottom 50% |
| Buffet Host | 17,740 EUR | $19,040.46 | Bottom 50% |
| Cocktail Server | 17,740 EUR | $19,040.46 | Bottom 50% |
| Culinary Assistant | 17,560 EUR | $18,847.26 | Bottom 50% |
| Luggage Porter | 17,260 EUR | $18,525.27 | Bottom 50% |
| Concierge | 16,980 EUR | $18,224.74 | Bottom 50% |
| Food Server | 16,980 EUR | $18,224.74 | Bottom 50% |
| Waiter / Waitress | 16,980 EUR | $18,224.74 | Bottom 50% |
| Culinary Associate | 15,920 EUR | $17,087.04 | Bottom 50% |
| Dishwasher | 14,820 EUR | $15,906.4 | Bottom 50% |
| Assistant Storekeeper | 14,140 EUR | $15,176.55 | Bottom 50% |