🇲🇭 Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in Marshall Islands

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Marshall Islands based on real-time market data.

Avg Category Salary / year
18,078 USD
Highest Salary / year
52,460 USD
Entry Level / year
6,080 USD

Job Roles & Compensation

Job TitleSalary / year (USD)Salary / year (USD)National Tier
Hospitality Director 52,460 USD $52,460 Top 10%
Hotel Manager 50,240 USD $50,240 Top 10%
Cluster Director 39,560 USD $39,560 Middle 40%
Fleet Manager 38,780 USD $38,780 Middle 40%
Regional Restaurant Manager 38,340 USD $38,340 Middle 40%
Assistant Hospitality Manager 37,740 USD $37,740 Middle 40%
Food Service Manager 36,940 USD $36,940 Middle 40%
Hotel Sales Manager 36,020 USD $36,020 Middle 40%
Assistant Food and Beverage Director 35,560 USD $35,560 Middle 40%
Club Manager 34,540 USD $34,540 Middle 40%
Coffee Shop Manager 33,440 USD $33,440 Middle 40%
Room Service Manager 33,120 USD $33,120 Middle 40%
Food and Beverage Manager 32,620 USD $32,620 Middle 40%
Restaurant Manager 32,200 USD $32,200 Middle 40%
Food Service Director 31,980 USD $31,980 Middle 40%
Room Reservations Manager 31,520 USD $31,520 Middle 40%
Guest Service Executive 30,840 USD $30,840 Middle 40%
Casino Shift Manager 30,700 USD $30,700 Middle 40%
Cluster Revenue Manager 30,700 USD $30,700 Middle 40%
Fine Dining Cook 27,380 USD $27,380 Middle 40%
Hotel Service Supervisor 27,300 USD $27,300 Middle 40%
Motel Manager 27,300 USD $27,300 Middle 40%
Fine Dining Restaurant Chef 25,940 USD $25,940 Middle 40%
Food Consultant 25,440 USD $25,440 Middle 40%
Corporate Travel Consultant 25,220 USD $25,220 Middle 40%
Corporate Sous Chef 24,800 USD $24,800 Middle 40%
Tour Consultant 24,800 USD $24,800 Middle 40%
Travel Consultant 23,360 USD $23,360 Middle 40%
Chef De Cuisine 23,140 USD $23,140 Middle 40%
Duty Manager 21,640 USD $21,640 Middle 40%
Bakery Manager 21,400 USD $21,400 Middle 40%
Food Safety Coordinator 21,100 USD $21,100 Middle 40%
Food Service Sales 20,520 USD $20,520 Middle 40%
Special Events Coordinator 20,500 USD $20,500 Middle 40%
Supervisor of Food Services 20,460 USD $20,460 Middle 40%
Tour Manager 19,980 USD $19,980 Middle 40%
Beverage Manager 19,940 USD $19,940 Middle 40%
Conference Services Manager 19,860 USD $19,860 Middle 40%
Front Office Manager 19,220 USD $19,220 Middle 40%
Head Chef 19,060 USD $19,060 Middle 40%
Executive Chef 18,900 USD $18,900 Middle 40%
Buffet Manager 18,280 USD $18,280 Middle 40%
Sous Chef 18,280 USD $18,280 Middle 40%
Kitchen Manager 18,260 USD $18,260 Middle 40%
Bar Manager 17,760 USD $17,760 Middle 40%
Chef 17,560 USD $17,560 Middle 40%
Executive Pastry Chef 17,100 USD $17,100 Middle 40%
Assistant Tour Manager 16,980 USD $16,980 Middle 40%
Tour Guide 16,400 USD $16,400 Middle 40%
Buffet Chef 16,340 USD $16,340 Middle 40%
Travel Agent 16,340 USD $16,340 Middle 40%
Demi Chef 16,140 USD $16,140 Middle 40%
Cafeteria Manager 15,920 USD $15,920 Middle 40%
Dietary Aide 15,920 USD $15,920 Middle 40%
Line Cook 15,760 USD $15,760 Middle 40%
Fast Food Shift Supervisor 14,920 USD $14,920 Middle 40%
Chain Store Customer Support 14,840 USD $14,840 Middle 40%
Conference and Sales Coordinator 14,820 USD $14,820 Middle 40%
Assistant Food and Beverage Controller 14,540 USD $14,540 Middle 40%
Dining Room Supervisor 14,540 USD $14,540 Middle 40%
Banquet Manager 14,200 USD $14,200 Middle 40%
Cook 14,200 USD $14,200 Middle 40%
Bakery Superintendent 13,780 USD $13,780 Middle 40%
Bar Supervisor 13,780 USD $13,780 Middle 40%
Events Coordinator 13,780 USD $13,780 Middle 40%
Fast Food Cook 13,560 USD $13,560 Middle 40%
Quality, Health and Safety Coordinator 13,100 USD $13,100 Middle 40%
Banquet Captain 12,840 USD $12,840 Middle 40%
Production Operator 12,620 USD $12,620 Middle 40%
Kitchen Supervisor 12,580 USD $12,580 Middle 40%
All Rounder 12,300 USD $12,300 Middle 40%
Inventory Coordinator 12,300 USD $12,300 Middle 40%
Pastry Chef 12,240 USD $12,240 Middle 40%
Bartender 12,020 USD $12,020 Middle 40%
Head Concierge 12,000 USD $12,000 Middle 40%
Cafeteria Supervisor 11,040 USD $11,040 Middle 40%
Croupier 11,040 USD $11,040 Middle 40%
Buffet Host 10,320 USD $10,320 Middle 40%
Banquet Server 10,100 USD $10,100 Middle 40%
Food Server 10,100 USD $10,100 Middle 40%
Guest Service Representative 10,080 USD $10,080 Middle 40%
Front Desk Clerk 9,980 USD $9,980 Middle 40%
Cake Decorator 9,960 USD $9,960 Middle 40%
Receptionist 9,960 USD $9,960 Middle 40%
Barista 9,740 USD $9,740 Middle 40%
Confectionery Baker 9,740 USD $9,740 Middle 40%
Front Desk Agent 9,460 USD $9,460 Middle 40%
Hostess / Host 9,140 USD $9,140 Middle 40%
Assistant Executive Housekeeper 8,960 USD $8,960 Middle 40%
Bar Attendant 8,560 USD $8,560 Middle 40%
Hotel Staff 8,560 USD $8,560 Middle 40%
Kitchen Staff 8,560 USD $8,560 Middle 40%
Pastrycooking and Baking Assistant 8,560 USD $8,560 Middle 40%
Culinary Assistant 8,420 USD $8,420 Middle 40%
Baker and Pastrycook 7,820 USD $7,820 Middle 40%
Hotel Desk Clerk 7,820 USD $7,820 Middle 40%
Bistro Attendant 7,800 USD $7,800 Middle 40%
Cafeteria Assistant 7,800 USD $7,800 Middle 40%
Cocktail Server 7,800 USD $7,800 Middle 40%
Restaurant Server 7,800 USD $7,800 Middle 40%
Hotel Maid 7,620 USD $7,620 Middle 40%
Bellman 7,240 USD $7,240 Middle 40%
Food Service Worker 7,080 USD $7,080 Middle 40%
Waiter / Waitress 7,080 USD $7,080 Middle 40%
Assistant Storekeeper 7,040 USD $7,040 Middle 40%
Butcher and Slaughterer 7,040 USD $7,040 Middle 40%
Culinary Associate 7,040 USD $7,040 Middle 40%
Concierge 6,440 USD $6,440 Middle 40%
Luggage Porter 6,200 USD $6,200 Middle 40%
Dishwasher 6,080 USD $6,080 Middle 40%

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