Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Nicaragua based on real-time market data.
| Job Title | Salary / year (NIO) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 415,900 NIO | $11,443.61 | Middle 40% |
| Hospitality Director | 411,400 NIO | $11,319.79 | Middle 40% |
| Fleet Manager | 354,000 NIO | $9,740.42 | Middle 40% |
| Cluster Director | 349,300 NIO | $9,611.09 | Middle 40% |
| Regional Restaurant Manager | 309,800 NIO | $8,524.24 | Middle 40% |
| Assistant Hospitality Manager | 305,600 NIO | $8,408.68 | Middle 40% |
| Food Service Manager | 301,600 NIO | $8,298.61 | Middle 40% |
| Assistant Food and Beverage Director | 296,000 NIO | $8,144.53 | Middle 40% |
| Hotel Sales Manager | 296,000 NIO | $8,144.53 | Middle 40% |
| Restaurant Manager | 277,400 NIO | $7,632.74 | Middle 40% |
| Club Manager | 268,900 NIO | $7,398.86 | Middle 40% |
| Coffee Shop Manager | 263,900 NIO | $7,261.29 | Middle 40% |
| Room Service Manager | 263,900 NIO | $7,261.29 | Middle 40% |
| Room Reservations Manager | 263,100 NIO | $7,239.28 | Middle 40% |
| Casino Shift Manager | 261,300 NIO | $7,189.75 | Middle 40% |
| Cluster Revenue Manager | 261,300 NIO | $7,189.75 | Middle 40% |
| Food and Beverage Manager | 254,800 NIO | $7,010.9 | Middle 40% |
| Food Service Director | 254,800 NIO | $7,010.9 | Middle 40% |
| Guest Service Executive | 225,300 NIO | $6,199.2 | Middle 40% |
| Food Consultant | 222,300 NIO | $6,116.65 | Middle 40% |
| Hotel Service Supervisor | 221,500 NIO | $6,094.64 | Middle 40% |
| Motel Manager | 215,100 NIO | $5,918.54 | Middle 40% |
| Corporate Travel Consultant | 204,700 NIO | $5,632.38 | Middle 40% |
| Travel Consultant | 200,000 NIO | $5,503.06 | Middle 40% |
| Fine Dining Cook | 197,600 NIO | $5,437.02 | Middle 40% |
| Tour Consultant | 197,600 NIO | $5,437.02 | Middle 40% |
| Chef De Cuisine | 194,600 NIO | $5,354.48 | Middle 40% |
| Corporate Sous Chef | 192,600 NIO | $5,299.45 | Middle 40% |
| Fine Dining Restaurant Chef | 191,600 NIO | $5,271.93 | Middle 40% |
| Supervisor of Food Services | 187,500 NIO | $5,159.12 | Middle 40% |
| Tour Manager | 187,300 NIO | $5,153.62 | Middle 40% |
| Head Chef | 172,400 NIO | $4,743.64 | Middle 40% |
| Beverage Manager | 172,200 NIO | $4,738.13 | Middle 40% |
| Food Service Sales | 172,200 NIO | $4,738.13 | Middle 40% |
| Special Events Coordinator | 172,200 NIO | $4,738.13 | Middle 40% |
| Conference Services Manager | 169,000 NIO | $4,650.09 | Middle 40% |
| Bakery Manager | 167,100 NIO | $4,597.81 | Middle 40% |
| Duty Manager | 161,600 NIO | $4,446.47 | Middle 40% |
| Executive Chef | 161,300 NIO | $4,438.22 | Middle 40% |
| Food Safety Coordinator | 158,700 NIO | $4,366.68 | Middle 40% |
| Buffet Manager | 157,600 NIO | $4,336.41 | Middle 40% |
| Bar Manager | 150,000 NIO | $4,127.3 | Middle 40% |
| Demi Chef | 148,300 NIO | $4,080.52 | Middle 40% |
| Front Office Manager | 148,300 NIO | $4,080.52 | Middle 40% |
| Sous Chef | 148,300 NIO | $4,080.52 | Middle 40% |
| Travel Agent | 148,300 NIO | $4,080.52 | Middle 40% |
| Assistant Tour Manager | 142,300 NIO | $3,915.43 | Middle 40% |
| Kitchen Manager | 142,300 NIO | $3,915.43 | Middle 40% |
| Chef | 139,100 NIO | $3,827.38 | Middle 40% |
| Buffet Chef | 138,800 NIO | $3,819.12 | Middle 40% |
| Dietary Aide | 138,800 NIO | $3,819.12 | Middle 40% |
| Cafeteria Manager | 136,100 NIO | $3,744.83 | Middle 40% |
| Dining Room Supervisor | 130,400 NIO | $3,588 | Middle 40% |
| Assistant Food and Beverage Controller | 129,000 NIO | $3,549.47 | Middle 40% |
| Conference and Sales Coordinator | 128,900 NIO | $3,546.72 | Middle 40% |
| Tour Guide | 128,900 NIO | $3,546.72 | Middle 40% |
| Fast Food Shift Supervisor | 127,700 NIO | $3,513.7 | Middle 40% |
| Executive Pastry Chef | 125,700 NIO | $3,458.67 | Middle 40% |
| Line Cook | 125,100 NIO | $3,442.16 | Middle 40% |
| Quality, Health and Safety Coordinator | 123,400 NIO | $3,395.39 | Middle 40% |
| Pastry Chef | 119,900 NIO | $3,299.08 | Middle 40% |
| Production Operator | 119,900 NIO | $3,299.08 | Middle 40% |
| Cook | 118,260 NIO | $3,253.96 | Middle 40% |
| Banquet Manager | 117,520 NIO | $3,233.6 | Middle 40% |
| Fast Food Cook | 117,440 NIO | $3,231.4 | Middle 40% |
| Head Concierge | 115,560 NIO | $3,179.67 | Middle 40% |
| Kitchen Supervisor | 115,400 NIO | $3,175.27 | Middle 40% |
| Bakery Superintendent | 113,840 NIO | $3,132.34 | Middle 40% |
| Chain Store Customer Support | 112,760 NIO | $3,102.63 | Middle 40% |
| Bar Supervisor | 108,320 NIO | $2,980.46 | Middle 40% |
| Events Coordinator | 108,080 NIO | $2,973.85 | Middle 40% |
| Cafeteria Supervisor | 103,580 NIO | $2,850.03 | Middle 40% |
| Croupier | 95,980 NIO | $2,640.92 | Middle 40% |
| All Rounder | 94,900 NIO | $2,611.2 | Middle 40% |
| Banquet Captain | 91,520 NIO | $2,518.2 | Middle 40% |
| Guest Service Representative | 89,980 NIO | $2,475.83 | Middle 40% |
| Bartender | 88,240 NIO | $2,427.95 | Middle 40% |
| Receptionist | 88,240 NIO | $2,427.95 | Middle 40% |
| Barista | 87,760 NIO | $2,414.74 | Middle 40% |
| Inventory Coordinator | 87,060 NIO | $2,395.48 | Middle 40% |
| Hotel Desk Clerk | 85,880 NIO | $2,363.01 | Middle 40% |
| Confectionery Baker | 82,720 NIO | $2,276.07 | Middle 40% |
| Front Desk Agent | 82,520 NIO | $2,270.56 | Middle 40% |
| Front Desk Clerk | 82,520 NIO | $2,270.56 | Middle 40% |
| Cake Decorator | 80,540 NIO | $2,216.08 | Middle 40% |
| Pastrycooking and Baking Assistant | 79,600 NIO | $2,190.22 | Middle 40% |
| Bar Attendant | 78,940 NIO | $2,172.06 | Middle 40% |
| Hostess / Host | 78,260 NIO | $2,153.35 | Middle 40% |
| Baker and Pastrycook | 74,940 NIO | $2,062 | Middle 40% |
| Cocktail Server | 74,940 NIO | $2,062 | Middle 40% |
| Kitchen Staff | 74,380 NIO | $2,046.59 | Middle 40% |
| Banquet Server | 74,060 NIO | $2,037.78 | Middle 40% |
| Cafeteria Assistant | 73,880 NIO | $2,032.83 | Middle 40% |
| Bistro Attendant | 73,820 NIO | $2,031.18 | Middle 40% |
| Hotel Staff | 72,380 NIO | $1,991.56 | Middle 40% |
| Buffet Host | 72,260 NIO | $1,988.26 | Middle 40% |
| Food Service Worker | 72,180 NIO | $1,986.05 | Middle 40% |
| Waiter / Waitress | 72,180 NIO | $1,986.05 | Middle 40% |
| Food Server | 69,240 NIO | $1,905.16 | Middle 40% |
| Restaurant Server | 68,400 NIO | $1,882.05 | Middle 40% |
| Bellman | 66,680 NIO | $1,834.72 | Middle 40% |
| Assistant Executive Housekeeper | 65,800 NIO | $1,810.51 | Middle 40% |
| Concierge | 65,800 NIO | $1,810.51 | Middle 40% |
| Culinary Assistant | 64,720 NIO | $1,780.79 | Middle 40% |
| Butcher and Slaughterer | 60,600 NIO | $1,667.43 | Middle 40% |
| Culinary Associate | 60,160 NIO | $1,655.32 | Middle 40% |
| Hotel Maid | 59,380 NIO | $1,633.86 | Middle 40% |
| Assistant Storekeeper | 58,720 NIO | $1,615.7 | Middle 40% |
| Luggage Porter | 58,720 NIO | $1,615.7 | Middle 40% |
| Dishwasher | 56,460 NIO | $1,553.51 | Middle 40% |