Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Northern Mariana Islands based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 45,060 USD | $45,060 | Top 10% |
| Hotel Manager | 41,700 USD | $41,700 | Top 10% |
| Fleet Manager | 37,200 USD | $37,200 | Middle 40% |
| Regional Restaurant Manager | 34,480 USD | $34,480 | Middle 40% |
| Cluster Director | 33,520 USD | $33,520 | Middle 40% |
| Hotel Sales Manager | 31,980 USD | $31,980 | Middle 40% |
| Assistant Food and Beverage Director | 31,380 USD | $31,380 | Middle 40% |
| Food and Beverage Manager | 30,840 USD | $30,840 | Middle 40% |
| Food Service Manager | 30,800 USD | $30,800 | Middle 40% |
| Assistant Hospitality Manager | 30,220 USD | $30,220 | Middle 40% |
| Club Manager | 29,040 USD | $29,040 | Middle 40% |
| Restaurant Manager | 28,660 USD | $28,660 | Middle 40% |
| Room Reservations Manager | 27,480 USD | $27,480 | Middle 40% |
| Cluster Revenue Manager | 26,860 USD | $26,860 | Middle 40% |
| Food Service Director | 26,780 USD | $26,780 | Middle 40% |
| Coffee Shop Manager | 26,080 USD | $26,080 | Middle 40% |
| Room Service Manager | 25,660 USD | $25,660 | Middle 40% |
| Food Consultant | 24,840 USD | $24,840 | Middle 40% |
| Casino Shift Manager | 24,200 USD | $24,200 | Middle 40% |
| Guest Service Executive | 23,480 USD | $23,480 | Middle 40% |
| Hotel Service Supervisor | 22,400 USD | $22,400 | Middle 40% |
| Motel Manager | 22,340 USD | $22,340 | Middle 40% |
| Tour Consultant | 21,380 USD | $21,380 | Middle 40% |
| Fine Dining Cook | 21,100 USD | $21,100 | Bottom 50% |
| Corporate Sous Chef | 20,000 USD | $20,000 | Bottom 50% |
| Fine Dining Restaurant Chef | 19,980 USD | $19,980 | Bottom 50% |
| Tour Manager | 19,860 USD | $19,860 | Bottom 50% |
| Bakery Manager | 19,640 USD | $19,640 | Bottom 50% |
| Corporate Travel Consultant | 19,380 USD | $19,380 | Bottom 50% |
| Supervisor of Food Services | 19,360 USD | $19,360 | Bottom 50% |
| Beverage Manager | 19,220 USD | $19,220 | Bottom 50% |
| Chef De Cuisine | 19,160 USD | $19,160 | Bottom 50% |
| Travel Consultant | 19,060 USD | $19,060 | Bottom 50% |
| Conference Services Manager | 18,780 USD | $18,780 | Bottom 50% |
| Sous Chef | 18,260 USD | $18,260 | Bottom 50% |
| Food Safety Coordinator | 17,620 USD | $17,620 | Bottom 50% |
| Bar Manager | 17,540 USD | $17,540 | Bottom 50% |
| Front Office Manager | 17,540 USD | $17,540 | Bottom 50% |
| Assistant Tour Manager | 17,260 USD | $17,260 | Bottom 50% |
| Dietary Aide | 17,260 USD | $17,260 | Bottom 50% |
| Chef | 17,020 USD | $17,020 | Bottom 50% |
| Travel Agent | 17,020 USD | $17,020 | Bottom 50% |
| Food Service Sales | 16,980 USD | $16,980 | Bottom 50% |
| Executive Chef | 16,400 USD | $16,400 | Bottom 50% |
| Duty Manager | 16,340 USD | $16,340 | Bottom 50% |
| Buffet Manager | 15,300 USD | $15,300 | Bottom 50% |
| Head Chef | 15,300 USD | $15,300 | Bottom 50% |
| Special Events Coordinator | 15,300 USD | $15,300 | Bottom 50% |
| Cafeteria Manager | 14,840 USD | $14,840 | Bottom 50% |
| Demi Chef | 14,660 USD | $14,660 | Bottom 50% |
| Executive Pastry Chef | 14,620 USD | $14,620 | Bottom 50% |
| Quality, Health and Safety Coordinator | 14,620 USD | $14,620 | Bottom 50% |
| Cook | 13,900 USD | $13,900 | Bottom 50% |
| Kitchen Supervisor | 13,900 USD | $13,900 | Bottom 50% |
| Chain Store Customer Support | 13,700 USD | $13,700 | Bottom 50% |
| Pastry Chef | 13,700 USD | $13,700 | Bottom 50% |
| Production Operator | 13,700 USD | $13,700 | Bottom 50% |
| Fast Food Shift Supervisor | 13,060 USD | $13,060 | Bottom 50% |
| Banquet Manager | 12,620 USD | $12,620 | Bottom 50% |
| Tour Guide | 12,620 USD | $12,620 | Bottom 50% |
| Cafeteria Supervisor | 12,300 USD | $12,300 | Bottom 50% |
| Head Concierge | 12,300 USD | $12,300 | Bottom 50% |
| Buffet Chef | 12,240 USD | $12,240 | Bottom 50% |
| Kitchen Manager | 12,240 USD | $12,240 | Bottom 50% |
| Fast Food Cook | 12,200 USD | $12,200 | Bottom 50% |
| Bakery Superintendent | 12,180 USD | $12,180 | Bottom 50% |
| Assistant Food and Beverage Controller | 11,880 USD | $11,880 | Bottom 50% |
| Conference and Sales Coordinator | 11,880 USD | $11,880 | Bottom 50% |
| Dining Room Supervisor | 11,880 USD | $11,880 | Bottom 50% |
| Line Cook | 11,360 USD | $11,360 | Bottom 50% |
| Inventory Coordinator | 10,380 USD | $10,380 | Bottom 50% |
| Bar Supervisor | 10,220 USD | $10,220 | Bottom 50% |
| Events Coordinator | 10,080 USD | $10,080 | Bottom 50% |
| Croupier | 9,960 USD | $9,960 | Bottom 50% |
| Bartender | 9,440 USD | $9,440 | Bottom 50% |
| Receptionist | 9,360 USD | $9,360 | Bottom 50% |
| Cafeteria Assistant | 9,020 USD | $9,020 | Bottom 50% |
| Cake Decorator | 9,020 USD | $9,020 | Bottom 50% |
| Hostess / Host | 9,020 USD | $9,020 | Bottom 50% |
| Kitchen Staff | 8,960 USD | $8,960 | Bottom 50% |
| Front Desk Clerk | 8,780 USD | $8,780 | Bottom 50% |
| All Rounder | 7,820 USD | $7,820 | Bottom 50% |
| Guest Service Representative | 7,820 USD | $7,820 | Bottom 50% |
| Barista | 7,800 USD | $7,800 | Bottom 50% |
| Bar Attendant | 7,620 USD | $7,620 | Bottom 50% |
| Waiter / Waitress | 7,620 USD | $7,620 | Bottom 50% |
| Baker and Pastrycook | 7,300 USD | $7,300 | Bottom 50% |
| Banquet Server | 7,300 USD | $7,300 | Bottom 50% |
| Buffet Host | 7,300 USD | $7,300 | Bottom 50% |
| Pastrycooking and Baking Assistant | 7,300 USD | $7,300 | Bottom 50% |
| Banquet Captain | 7,240 USD | $7,240 | Bottom 50% |
| Confectionery Baker | 7,240 USD | $7,240 | Bottom 50% |
| Front Desk Agent | 7,080 USD | $7,080 | Bottom 50% |
| Hotel Desk Clerk | 7,080 USD | $7,080 | Bottom 50% |
| Cocktail Server | 7,040 USD | $7,040 | Bottom 50% |
| Food Server | 7,040 USD | $7,040 | Bottom 50% |
| Restaurant Server | 7,040 USD | $7,040 | Bottom 50% |
| Assistant Executive Housekeeper | 6,760 USD | $6,760 | Bottom 50% |
| Culinary Associate | 6,760 USD | $6,760 | Bottom 50% |
| Bistro Attendant | 6,440 USD | $6,440 | Bottom 50% |
| Food Service Worker | 6,280 USD | $6,280 | Bottom 50% |
| Hotel Staff | 6,280 USD | $6,280 | Bottom 50% |
| Dishwasher | 6,180 USD | $6,180 | Bottom 50% |
| Hotel Maid | 6,080 USD | $6,080 | Bottom 50% |
| Bellman | 5,960 USD | $5,960 | Bottom 50% |
| Concierge | 5,960 USD | $5,960 | Bottom 50% |
| Butcher and Slaughterer | 5,400 USD | $5,400 | Bottom 50% |
| Assistant Storekeeper | 5,200 USD | $5,200 | Bottom 50% |
| Culinary Assistant | 5,200 USD | $5,200 | Bottom 50% |
| Luggage Porter | 5,040 USD | $5,040 | Bottom 50% |