Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Norway based on real-time market data.
| Job Title | Salary / year (NOK) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 1,080,400 NOK | $98,511.96 | Middle 40% |
| Hotel Manager | 1,039,000 NOK | $94,737.07 | Middle 40% |
| Regional Restaurant Manager | 883,500 NOK | $80,558.42 | Middle 40% |
| Fleet Manager | 882,600 NOK | $80,476.36 | Middle 40% |
| Cluster Director | 871,200 NOK | $79,436.89 | Middle 40% |
| Hotel Sales Manager | 821,800 NOK | $74,932.55 | Middle 40% |
| Assistant Hospitality Manager | 817,800 NOK | $74,567.83 | Middle 40% |
| Food Service Manager | 807,400 NOK | $73,619.54 | Middle 40% |
| Assistant Food and Beverage Director | 737,900 NOK | $67,282.46 | Middle 40% |
| Food and Beverage Manager | 728,100 NOK | $66,388.89 | Middle 40% |
| Cluster Revenue Manager | 727,400 NOK | $66,325.06 | Middle 40% |
| Restaurant Manager | 723,900 NOK | $66,005.93 | Middle 40% |
| Room Service Manager | 694,700 NOK | $63,343.45 | Middle 40% |
| Food Service Director | 694,400 NOK | $63,316.09 | Middle 40% |
| Club Manager | 694,100 NOK | $63,288.74 | Middle 40% |
| Room Reservations Manager | 687,000 NOK | $62,641.35 | Middle 40% |
| Coffee Shop Manager | 669,000 NOK | $61,000.09 | Middle 40% |
| Casino Shift Manager | 654,600 NOK | $59,687.09 | Middle 40% |
| Guest Service Executive | 640,800 NOK | $58,428.79 | Middle 40% |
| Hotel Service Supervisor | 620,900 NOK | $56,614.29 | Middle 40% |
| Motel Manager | 610,100 NOK | $55,629.53 | Middle 40% |
| Food Consultant | 577,600 NOK | $52,666.15 | Middle 40% |
| Fine Dining Restaurant Chef | 548,000 NOK | $49,967.19 | Middle 40% |
| Chef De Cuisine | 545,300 NOK | $49,721 | Middle 40% |
| Corporate Travel Consultant | 545,300 NOK | $49,721 | Middle 40% |
| Corporate Sous Chef | 538,600 NOK | $49,110.09 | Middle 40% |
| Travel Consultant | 533,000 NOK | $48,599.48 | Middle 40% |
| Tour Consultant | 524,200 NOK | $47,797.08 | Middle 40% |
| Fine Dining Cook | 522,900 NOK | $47,678.55 | Middle 40% |
| Supervisor of Food Services | 492,300 NOK | $44,888.41 | Middle 40% |
| Tour Manager | 490,500 NOK | $44,724.28 | Middle 40% |
| Food Service Sales | 477,000 NOK | $43,493.34 | Middle 40% |
| Duty Manager | 472,100 NOK | $43,046.55 | Middle 40% |
| Beverage Manager | 455,200 NOK | $41,505.59 | Middle 40% |
| Food Safety Coordinator | 454,400 NOK | $41,432.65 | Middle 40% |
| Bakery Manager | 451,300 NOK | $41,149.99 | Middle 40% |
| Conference Services Manager | 451,000 NOK | $41,122.63 | Middle 40% |
| Head Chef | 449,400 NOK | $40,976.74 | Middle 40% |
| Special Events Coordinator | 435,200 NOK | $39,681.97 | Middle 40% |
| Buffet Manager | 422,400 NOK | $38,514.86 | Middle 40% |
| Sous Chef | 422,000 NOK | $38,478.38 | Middle 40% |
| Executive Chef | 410,900 NOK | $37,466.28 | Bottom 50% |
| Bar Manager | 409,800 NOK | $37,365.98 | Bottom 50% |
| Front Office Manager | 405,200 NOK | $36,946.54 | Bottom 50% |
| Travel Agent | 393,000 NOK | $35,834.14 | Bottom 50% |
| Chef | 383,600 NOK | $34,977.03 | Bottom 50% |
| Demi Chef | 383,600 NOK | $34,977.03 | Bottom 50% |
| Assistant Tour Manager | 373,100 NOK | $34,019.63 | Bottom 50% |
| Dietary Aide | 373,100 NOK | $34,019.63 | Bottom 50% |
| Cafeteria Manager | 372,700 NOK | $33,983.16 | Bottom 50% |
| Kitchen Manager | 364,700 NOK | $33,253.71 | Bottom 50% |
| Assistant Food and Beverage Controller | 361,600 NOK | $32,971.05 | Bottom 50% |
| Tour Guide | 358,200 NOK | $32,661.04 | Bottom 50% |
| Buffet Chef | 357,900 NOK | $32,633.68 | Bottom 50% |
| Conference and Sales Coordinator | 354,600 NOK | $32,332.78 | Bottom 50% |
| Dining Room Supervisor | 349,800 NOK | $31,895.12 | Bottom 50% |
| Quality, Health and Safety Coordinator | 349,200 NOK | $31,840.41 | Bottom 50% |
| Executive Pastry Chef | 341,400 NOK | $31,129.2 | Bottom 50% |
| Line Cook | 338,300 NOK | $30,846.53 | Bottom 50% |
| Cook | 336,800 NOK | $30,709.76 | Bottom 50% |
| Fast Food Shift Supervisor | 330,900 NOK | $30,171.8 | Bottom 50% |
| Kitchen Supervisor | 330,900 NOK | $30,171.8 | Bottom 50% |
| Production Operator | 318,800 NOK | $29,068.5 | Bottom 50% |
| Banquet Manager | 307,400 NOK | $28,029.04 | Bottom 50% |
| Chain Store Customer Support | 305,200 NOK | $27,828.44 | Bottom 50% |
| Fast Food Cook | 305,200 NOK | $27,828.44 | Bottom 50% |
| Pastry Chef | 303,600 NOK | $27,682.55 | Bottom 50% |
| Bakery Superintendent | 301,800 NOK | $27,518.43 | Bottom 50% |
| Head Concierge | 300,500 NOK | $27,399.89 | Bottom 50% |
| Events Coordinator | 295,400 NOK | $26,934.87 | Bottom 50% |
| Cafeteria Supervisor | 281,100 NOK | $25,630.98 | Bottom 50% |
| Bar Supervisor | 272,500 NOK | $24,846.82 | Bottom 50% |
| Croupier | 260,300 NOK | $23,734.42 | Bottom 50% |
| Inventory Coordinator | 252,500 NOK | $23,023.2 | Bottom 50% |
| Guest Service Representative | 250,600 NOK | $22,849.96 | Bottom 50% |
| All Rounder | 248,400 NOK | $22,649.36 | Bottom 50% |
| Barista | 247,400 NOK | $22,558.18 | Bottom 50% |
| Cake Decorator | 236,700 NOK | $21,582.54 | Bottom 50% |
| Bartender | 232,500 NOK | $21,199.58 | Bottom 50% |
| Front Desk Clerk | 229,000 NOK | $20,880.45 | Bottom 50% |
| Banquet Captain | 227,600 NOK | $20,752.8 | Bottom 50% |
| Confectionery Baker | 222,300 NOK | $20,269.54 | Bottom 50% |
| Baker and Pastrycook | 218,500 NOK | $19,923.05 | Bottom 50% |
| Hostess / Host | 218,100 NOK | $19,886.58 | Bottom 50% |
| Receptionist | 218,100 NOK | $19,886.58 | Bottom 50% |
| Front Desk Agent | 216,300 NOK | $19,722.45 | Bottom 50% |
| Kitchen Staff | 212,500 NOK | $19,375.96 | Bottom 50% |
| Cafeteria Assistant | 210,600 NOK | $19,202.72 | Bottom 50% |
| Hotel Desk Clerk | 209,700 NOK | $19,120.66 | Bottom 50% |
| Hotel Staff | 206,100 NOK | $18,792.41 | Bottom 50% |
| Bar Attendant | 205,400 NOK | $18,728.58 | Bottom 50% |
| Banquet Server | 200,600 NOK | $18,290.91 | Bottom 50% |
| Pastrycooking and Baking Assistant | 199,700 NOK | $18,208.85 | Bottom 50% |
| Buffet Host | 195,500 NOK | $17,825.89 | Bottom 50% |
| Cocktail Server | 193,200 NOK | $17,616.17 | Bottom 50% |
| Food Service Worker | 191,500 NOK | $17,461.16 | Bottom 50% |
| Restaurant Server | 191,500 NOK | $17,461.16 | Bottom 50% |
| Waiter / Waitress | 191,500 NOK | $17,461.16 | Bottom 50% |
| Bistro Attendant | 191,100 NOK | $17,424.69 | Bottom 50% |
| Food Server | 190,400 NOK | $17,360.86 | Bottom 50% |
| Bellman | 187,500 NOK | $17,096.44 | Bottom 50% |
| Assistant Executive Housekeeper | 184,700 NOK | $16,841.13 | Bottom 50% |
| Culinary Assistant | 177,200 NOK | $16,157.27 | Bottom 50% |
| Concierge | 177,100 NOK | $16,148.16 | Bottom 50% |
| Culinary Associate | 172,300 NOK | $15,710.49 | Bottom 50% |
| Butcher and Slaughterer | 168,700 NOK | $15,382.24 | Bottom 50% |
| Luggage Porter | 163,500 NOK | $14,908.09 | Bottom 50% |
| Hotel Maid | 161,300 NOK | $14,707.5 | Bottom 50% |
| Assistant Storekeeper | 160,700 NOK | $14,652.79 | Bottom 50% |
| Dishwasher | 151,800 NOK | $13,841.28 | Bottom 50% |