Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Puerto Rico based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 35,500 USD | $35,500 | Middle 40% |
| Hotel Manager | 35,000 USD | $35,000 | Middle 40% |
| Fleet Manager | 30,800 USD | $30,800 | Middle 40% |
| Cluster Director | 30,700 USD | $30,700 | Middle 40% |
| Assistant Hospitality Manager | 28,800 USD | $28,800 | Middle 40% |
| Regional Restaurant Manager | 26,900 USD | $26,900 | Middle 40% |
| Casino Shift Manager | 24,400 USD | $24,400 | Middle 40% |
| Restaurant Manager | 24,400 USD | $24,400 | Middle 40% |
| Assistant Food and Beverage Director | 24,200 USD | $24,200 | Middle 40% |
| Food Service Manager | 23,600 USD | $23,600 | Middle 40% |
| Hotel Sales Manager | 23,600 USD | $23,600 | Middle 40% |
| Room Service Manager | 23,400 USD | $23,400 | Middle 40% |
| Club Manager | 22,800 USD | $22,800 | Middle 40% |
| Food Service Director | 22,800 USD | $22,800 | Middle 40% |
| Room Reservations Manager | 22,400 USD | $22,400 | Middle 40% |
| Food and Beverage Manager | 22,000 USD | $22,000 | Middle 40% |
| Motel Manager | 22,000 USD | $22,000 | Middle 40% |
| Cluster Revenue Manager | 21,500 USD | $21,500 | Middle 40% |
| Coffee Shop Manager | 21,100 USD | $21,100 | Middle 40% |
| Hotel Service Supervisor | 20,400 USD | $20,400 | Middle 40% |
| Fine Dining Cook | 19,200 USD | $19,200 | Middle 40% |
| Fine Dining Restaurant Chef | 19,200 USD | $19,200 | Middle 40% |
| Food Consultant | 19,200 USD | $19,200 | Middle 40% |
| Tour Consultant | 19,200 USD | $19,200 | Middle 40% |
| Guest Service Executive | 18,600 USD | $18,600 | Middle 40% |
| Corporate Sous Chef | 16,900 USD | $16,900 | Middle 40% |
| Corporate Travel Consultant | 16,900 USD | $16,900 | Middle 40% |
| Travel Consultant | 16,900 USD | $16,900 | Middle 40% |
| Supervisor of Food Services | 16,800 USD | $16,800 | Middle 40% |
| Chef De Cuisine | 15,700 USD | $15,700 | Middle 40% |
| Food Service Sales | 15,500 USD | $15,500 | Middle 40% |
| Bakery Manager | 15,200 USD | $15,200 | Middle 40% |
| Duty Manager | 15,200 USD | $15,200 | Middle 40% |
| Food Safety Coordinator | 14,900 USD | $14,900 | Middle 40% |
| Buffet Manager | 14,500 USD | $14,500 | Middle 40% |
| Special Events Coordinator | 14,500 USD | $14,500 | Middle 40% |
| Beverage Manager | 14,300 USD | $14,300 | Middle 40% |
| Head Chef | 14,000 USD | $14,000 | Middle 40% |
| Chef | 13,900 USD | $13,900 | Middle 40% |
| Front Office Manager | 13,900 USD | $13,900 | Middle 40% |
| Dietary Aide | 13,700 USD | $13,700 | Middle 40% |
| Conference Services Manager | 13,500 USD | $13,500 | Middle 40% |
| Executive Chef | 13,500 USD | $13,500 | Middle 40% |
| Tour Manager | 13,100 USD | $13,100 | Middle 40% |
| Dining Room Supervisor | 13,000 USD | $13,000 | Middle 40% |
| Executive Pastry Chef | 13,000 USD | $13,000 | Middle 40% |
| Tour Guide | 13,000 USD | $13,000 | Middle 40% |
| Kitchen Manager | 12,800 USD | $12,800 | Middle 40% |
| Travel Agent | 12,800 USD | $12,800 | Middle 40% |
| Assistant Tour Manager | 12,600 USD | $12,600 | Middle 40% |
| Demi Chef | 12,600 USD | $12,600 | Middle 40% |
| Banquet Manager | 12,400 USD | $12,400 | Middle 40% |
| Kitchen Supervisor | 12,300 USD | $12,300 | Middle 40% |
| Quality, Health and Safety Coordinator | 12,300 USD | $12,300 | Middle 40% |
| Sous Chef | 12,000 USD | $12,000 | Middle 40% |
| Cook | 11,900 USD | $11,900 | Middle 40% |
| Bar Manager | 11,800 USD | $11,800 | Middle 40% |
| Conference and Sales Coordinator | 10,800 USD | $10,800 | Middle 40% |
| Head Concierge | 10,500 USD | $10,500 | Middle 40% |
| Events Coordinator | 10,320 USD | $10,320 | Middle 40% |
| Croupier | 10,170 USD | $10,170 | Middle 40% |
| Bar Supervisor | 10,090 USD | $10,090 | Middle 40% |
| Buffet Chef | 10,000 USD | $10,000 | Middle 40% |
| Cafeteria Manager | 10,000 USD | $10,000 | Middle 40% |
| Assistant Food and Beverage Controller | 9,900 USD | $9,900 | Middle 40% |
| Line Cook | 9,500 USD | $9,500 | Middle 40% |
| Bakery Superintendent | 9,470 USD | $9,470 | Middle 40% |
| Inventory Coordinator | 9,390 USD | $9,390 | Middle 40% |
| Fast Food Cook | 9,140 USD | $9,140 | Bottom 50% |
| Pastry Chef | 8,980 USD | $8,980 | Bottom 50% |
| Hotel Desk Clerk | 8,940 USD | $8,940 | Bottom 50% |
| Receptionist | 8,490 USD | $8,490 | Bottom 50% |
| Front Desk Clerk | 8,480 USD | $8,480 | Bottom 50% |
| Fast Food Shift Supervisor | 8,100 USD | $8,100 | Bottom 50% |
| Front Desk Agent | 7,910 USD | $7,910 | Bottom 50% |
| Chain Store Customer Support | 7,820 USD | $7,820 | Bottom 50% |
| Production Operator | 7,820 USD | $7,820 | Bottom 50% |
| Assistant Executive Housekeeper | 7,650 USD | $7,650 | Bottom 50% |
| Bar Attendant | 7,530 USD | $7,530 | Bottom 50% |
| Cocktail Server | 7,510 USD | $7,510 | Bottom 50% |
| Banquet Server | 7,430 USD | $7,430 | Bottom 50% |
| Hotel Staff | 7,410 USD | $7,410 | Bottom 50% |
| Cafeteria Supervisor | 7,230 USD | $7,230 | Bottom 50% |
| All Rounder | 7,090 USD | $7,090 | Bottom 50% |
| Food Server | 7,090 USD | $7,090 | Bottom 50% |
| Waiter / Waitress | 7,090 USD | $7,090 | Bottom 50% |
| Cake Decorator | 6,930 USD | $6,930 | Bottom 50% |
| Confectionery Baker | 6,930 USD | $6,930 | Bottom 50% |
| Baker and Pastrycook | 6,660 USD | $6,660 | Bottom 50% |
| Cafeteria Assistant | 6,660 USD | $6,660 | Bottom 50% |
| Barista | 6,650 USD | $6,650 | Bottom 50% |
| Guest Service Representative | 6,580 USD | $6,580 | Bottom 50% |
| Hostess / Host | 6,400 USD | $6,400 | Bottom 50% |
| Bellman | 6,390 USD | $6,390 | Bottom 50% |
| Concierge | 6,390 USD | $6,390 | Bottom 50% |
| Food Service Worker | 6,390 USD | $6,390 | Bottom 50% |
| Bistro Attendant | 6,380 USD | $6,380 | Bottom 50% |
| Culinary Assistant | 6,350 USD | $6,350 | Bottom 50% |
| Buffet Host | 6,040 USD | $6,040 | Bottom 50% |
| Banquet Captain | 6,010 USD | $6,010 | Bottom 50% |
| Bartender | 6,010 USD | $6,010 | Bottom 50% |
| Assistant Storekeeper | 5,890 USD | $5,890 | Bottom 50% |
| Restaurant Server | 5,730 USD | $5,730 | Bottom 50% |
| Pastrycooking and Baking Assistant | 5,520 USD | $5,520 | Bottom 50% |
| Butcher and Slaughterer | 5,330 USD | $5,330 | Bottom 50% |
| Hotel Maid | 5,330 USD | $5,330 | Bottom 50% |
| Luggage Porter | 5,040 USD | $5,040 | Bottom 50% |
| Dishwasher | 4,950 USD | $4,950 | Bottom 50% |
| Kitchen Staff | 4,850 USD | $4,850 | Bottom 50% |
| Culinary Associate | 4,420 USD | $4,420 | Bottom 50% |