Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Saint Kitts and Nevis based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 72,120 XCD | $26,688.2 | Middle 40% |
| Hotel Manager | 66,180 XCD | $24,490.09 | Middle 40% |
| Fleet Manager | 62,460 XCD | $23,113.49 | Middle 40% |
| Cluster Director | 58,800 XCD | $21,759.1 | Middle 40% |
| Food Service Manager | 53,120 XCD | $19,657.2 | Middle 40% |
| Regional Restaurant Manager | 52,820 XCD | $19,546.18 | Middle 40% |
| Assistant Hospitality Manager | 52,380 XCD | $19,383.36 | Middle 40% |
| Hotel Sales Manager | 52,300 XCD | $19,353.76 | Middle 40% |
| Assistant Food and Beverage Director | 50,020 XCD | $18,510.04 | Middle 40% |
| Food Service Director | 48,820 XCD | $18,065.97 | Middle 40% |
| Restaurant Manager | 48,760 XCD | $18,043.77 | Middle 40% |
| Food and Beverage Manager | 47,720 XCD | $17,658.91 | Middle 40% |
| Room Reservations Manager | 47,720 XCD | $17,658.91 | Middle 40% |
| Cluster Revenue Manager | 46,980 XCD | $17,385.07 | Middle 40% |
| Room Service Manager | 46,400 XCD | $17,170.44 | Middle 40% |
| Casino Shift Manager | 44,780 XCD | $16,570.96 | Middle 40% |
| Club Manager | 43,520 XCD | $16,104.69 | Middle 40% |
| Coffee Shop Manager | 43,340 XCD | $16,038.08 | Middle 40% |
| Hotel Service Supervisor | 42,400 XCD | $15,690.23 | Middle 40% |
| Guest Service Executive | 41,560 XCD | $15,379.39 | Middle 40% |
| Motel Manager | 40,560 XCD | $15,009.34 | Middle 40% |
| Food Consultant | 39,080 XCD | $14,461.66 | Middle 40% |
| Fine Dining Restaurant Chef | 35,560 XCD | $13,159.07 | Middle 40% |
| Travel Consultant | 35,560 XCD | $13,159.07 | Middle 40% |
| Corporate Travel Consultant | 35,340 XCD | $13,077.66 | Middle 40% |
| Corporate Sous Chef | 35,300 XCD | $13,062.86 | Middle 40% |
| Tour Consultant | 34,480 XCD | $12,759.42 | Middle 40% |
| Fine Dining Cook | 34,360 XCD | $12,715.01 | Middle 40% |
| Supervisor of Food Services | 31,520 XCD | $11,664.06 | Middle 40% |
| Beverage Manager | 31,180 XCD | $11,538.24 | Middle 40% |
| Chef De Cuisine | 31,040 XCD | $11,486.44 | Middle 40% |
| Duty Manager | 30,800 XCD | $11,397.62 | Middle 40% |
| Tour Manager | 29,600 XCD | $10,953.56 | Middle 40% |
| Bakery Manager | 29,320 XCD | $10,849.94 | Middle 40% |
| Special Events Coordinator | 29,320 XCD | $10,849.94 | Middle 40% |
| Food Service Sales | 28,860 XCD | $10,679.72 | Middle 40% |
| Front Office Manager | 28,820 XCD | $10,664.92 | Middle 40% |
| Food Safety Coordinator | 28,720 XCD | $10,627.91 | Middle 40% |
| Head Chef | 28,720 XCD | $10,627.91 | Middle 40% |
| Conference Services Manager | 28,180 XCD | $10,428.08 | Middle 40% |
| Buffet Manager | 27,620 XCD | $10,220.86 | Middle 40% |
| Executive Chef | 27,620 XCD | $10,220.86 | Middle 40% |
| Sous Chef | 27,040 XCD | $10,006.22 | Middle 40% |
| Bar Manager | 26,500 XCD | $9,806.4 | Middle 40% |
| Chef | 26,020 XCD | $9,628.77 | Middle 40% |
| Kitchen Manager | 26,020 XCD | $9,628.77 | Middle 40% |
| Demi Chef | 25,940 XCD | $9,599.17 | Middle 40% |
| Fast Food Shift Supervisor | 23,520 XCD | $8,703.64 | Middle 40% |
| Assistant Food and Beverage Controller | 23,500 XCD | $8,696.24 | Middle 40% |
| Buffet Chef | 23,500 XCD | $8,696.24 | Middle 40% |
| Assistant Tour Manager | 23,480 XCD | $8,688.84 | Middle 40% |
| Executive Pastry Chef | 23,400 XCD | $8,659.23 | Middle 40% |
| Dietary Aide | 23,360 XCD | $8,644.43 | Middle 40% |
| Conference and Sales Coordinator | 22,660 XCD | $8,385.39 | Middle 40% |
| Line Cook | 22,540 XCD | $8,340.99 | Middle 40% |
| Cafeteria Manager | 22,420 XCD | $8,296.58 | Middle 40% |
| Tour Guide | 22,420 XCD | $8,296.58 | Middle 40% |
| Travel Agent | 22,400 XCD | $8,289.18 | Middle 40% |
| Banquet Manager | 20,520 XCD | $7,593.48 | Middle 40% |
| Chain Store Customer Support | 20,500 XCD | $7,586.08 | Middle 40% |
| Kitchen Supervisor | 20,460 XCD | $7,571.28 | Middle 40% |
| Quality, Health and Safety Coordinator | 20,460 XCD | $7,571.28 | Middle 40% |
| Cook | 19,940 XCD | $7,378.85 | Middle 40% |
| Dining Room Supervisor | 19,940 XCD | $7,378.85 | Middle 40% |
| Bar Supervisor | 19,640 XCD | $7,267.83 | Middle 40% |
| Fast Food Cook | 19,380 XCD | $7,171.62 | Middle 40% |
| Production Operator | 19,380 XCD | $7,171.62 | Middle 40% |
| Head Concierge | 19,220 XCD | $7,112.41 | Middle 40% |
| Pastry Chef | 19,160 XCD | $7,090.21 | Middle 40% |
| Events Coordinator | 18,900 XCD | $6,994 | Middle 40% |
| Bakery Superintendent | 18,280 XCD | $6,764.56 | Middle 40% |
| Cafeteria Supervisor | 17,560 XCD | $6,498.13 | Middle 40% |
| Croupier | 17,560 XCD | $6,498.13 | Middle 40% |
| Barista | 17,260 XCD | $6,387.11 | Middle 40% |
| Inventory Coordinator | 17,100 XCD | $6,327.9 | Middle 40% |
| Front Desk Agent | 17,020 XCD | $6,298.3 | Middle 40% |
| Guest Service Representative | 16,880 XCD | $6,246.49 | Middle 40% |
| All Rounder | 15,580 XCD | $5,765.42 | Bottom 50% |
| Banquet Captain | 14,920 XCD | $5,521.19 | Bottom 50% |
| Cake Decorator | 14,660 XCD | $5,424.97 | Bottom 50% |
| Receptionist | 14,660 XCD | $5,424.97 | Bottom 50% |
| Kitchen Staff | 14,620 XCD | $5,410.17 | Bottom 50% |
| Hotel Staff | 14,540 XCD | $5,380.57 | Bottom 50% |
| Bartender | 14,140 XCD | $5,232.54 | Bottom 50% |
| Baker and Pastrycook | 13,960 XCD | $5,165.94 | Bottom 50% |
| Pastrycooking and Baking Assistant | 13,900 XCD | $5,143.73 | Bottom 50% |
| Banquet Server | 13,700 XCD | $5,069.72 | Bottom 50% |
| Buffet Host | 13,700 XCD | $5,069.72 | Bottom 50% |
| Restaurant Server | 13,660 XCD | $5,054.92 | Bottom 50% |
| Waiter / Waitress | 13,660 XCD | $5,054.92 | Bottom 50% |
| Confectionery Baker | 13,560 XCD | $5,017.91 | Bottom 50% |
| Food Service Worker | 13,060 XCD | $4,832.89 | Bottom 50% |
| Front Desk Clerk | 12,620 XCD | $4,670.06 | Bottom 50% |
| Hotel Desk Clerk | 12,580 XCD | $4,655.26 | Bottom 50% |
| Cafeteria Assistant | 12,240 XCD | $4,529.44 | Bottom 50% |
| Hostess / Host | 12,240 XCD | $4,529.44 | Bottom 50% |
| Bellman | 12,200 XCD | $4,514.64 | Bottom 50% |
| Food Server | 12,120 XCD | $4,485.04 | Bottom 50% |
| Hotel Maid | 12,020 XCD | $4,448.03 | Bottom 50% |
| Bistro Attendant | 11,880 XCD | $4,396.23 | Bottom 50% |
| Butcher and Slaughterer | 11,300 XCD | $4,181.6 | Bottom 50% |
| Bar Attendant | 11,040 XCD | $4,085.38 | Bottom 50% |
| Cocktail Server | 10,980 XCD | $4,063.18 | Bottom 50% |
| Concierge | 10,980 XCD | $4,063.18 | Bottom 50% |
| Assistant Executive Housekeeper | 10,000 XCD | $3,700.53 | Bottom 50% |
| Culinary Associate | 9,940 XCD | $3,678.32 | Bottom 50% |
| Luggage Porter | 9,740 XCD | $3,604.31 | Bottom 50% |
| Assistant Storekeeper | 8,880 XCD | $3,286.07 | Bottom 50% |
| Culinary Assistant | 8,880 XCD | $3,286.07 | Bottom 50% |
| Dishwasher | 8,100 XCD | $2,997.43 | Bottom 50% |