Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Saint Lucia based on real-time market data.
| Job Title | Salary / year (XCD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 61,680 XCD | $22,824.85 | Middle 40% |
| Hotel Manager | 56,460 XCD | $20,893.17 | Middle 40% |
| Fleet Manager | 50,980 XCD | $18,865.29 | Middle 40% |
| Cluster Director | 50,240 XCD | $18,591.45 | Middle 40% |
| Regional Restaurant Manager | 46,720 XCD | $17,288.86 | Middle 40% |
| Hotel Sales Manager | 45,200 XCD | $16,726.38 | Middle 40% |
| Assistant Food and Beverage Director | 44,180 XCD | $16,348.93 | Middle 40% |
| Assistant Hospitality Manager | 43,760 XCD | $16,193.51 | Middle 40% |
| Room Reservations Manager | 41,660 XCD | $15,416.39 | Middle 40% |
| Food Service Manager | 40,640 XCD | $15,038.94 | Middle 40% |
| Food and Beverage Manager | 40,240 XCD | $14,890.92 | Middle 40% |
| Food Service Director | 40,240 XCD | $14,890.92 | Middle 40% |
| Room Service Manager | 39,640 XCD | $14,668.89 | Middle 40% |
| Club Manager | 39,420 XCD | $14,587.48 | Middle 40% |
| Casino Shift Manager | 37,740 XCD | $13,965.79 | Middle 40% |
| Cluster Revenue Manager | 36,720 XCD | $13,588.33 | Middle 40% |
| Restaurant Manager | 36,700 XCD | $13,580.93 | Middle 40% |
| Coffee Shop Manager | 35,260 XCD | $13,048.06 | Middle 40% |
| Guest Service Executive | 33,960 XCD | $12,566.99 | Middle 40% |
| Hotel Service Supervisor | 32,620 XCD | $12,071.12 | Middle 40% |
| Motel Manager | 31,520 XCD | $11,664.06 | Middle 40% |
| Food Consultant | 31,180 XCD | $11,538.24 | Middle 40% |
| Corporate Travel Consultant | 29,640 XCD | $10,968.36 | Middle 40% |
| Tour Consultant | 29,540 XCD | $10,931.36 | Middle 40% |
| Corporate Sous Chef | 27,620 XCD | $10,220.86 | Middle 40% |
| Fine Dining Cook | 27,560 XCD | $10,198.65 | Middle 40% |
| Chef De Cuisine | 27,020 XCD | $9,998.82 | Middle 40% |
| Travel Consultant | 26,400 XCD | $9,769.39 | Middle 40% |
| Fine Dining Restaurant Chef | 26,280 XCD | $9,724.98 | Middle 40% |
| Supervisor of Food Services | 26,100 XCD | $9,658.37 | Middle 40% |
| Head Chef | 26,020 XCD | $9,628.77 | Middle 40% |
| Food Service Sales | 25,940 XCD | $9,599.17 | Middle 40% |
| Special Events Coordinator | 25,940 XCD | $9,599.17 | Middle 40% |
| Tour Manager | 24,860 XCD | $9,199.51 | Middle 40% |
| Food Safety Coordinator | 24,840 XCD | $9,192.11 | Middle 40% |
| Beverage Manager | 24,720 XCD | $9,147.7 | Middle 40% |
| Conference Services Manager | 24,280 XCD | $8,984.88 | Middle 40% |
| Bakery Manager | 23,480 XCD | $8,688.84 | Middle 40% |
| Executive Chef | 22,420 XCD | $8,296.58 | Middle 40% |
| Duty Manager | 22,400 XCD | $8,289.18 | Middle 40% |
| Demi Chef | 21,400 XCD | $7,919.13 | Middle 40% |
| Assistant Tour Manager | 21,380 XCD | $7,911.73 | Middle 40% |
| Buffet Manager | 21,300 XCD | $7,882.12 | Middle 40% |
| Chef | 21,100 XCD | $7,808.11 | Middle 40% |
| Travel Agent | 21,100 XCD | $7,808.11 | Middle 40% |
| Dietary Aide | 20,500 XCD | $7,586.08 | Middle 40% |
| Front Office Manager | 20,000 XCD | $7,401.05 | Middle 40% |
| Sous Chef | 20,000 XCD | $7,401.05 | Middle 40% |
| Bar Manager | 19,940 XCD | $7,378.85 | Middle 40% |
| Dining Room Supervisor | 19,640 XCD | $7,267.83 | Middle 40% |
| Conference and Sales Coordinator | 19,480 XCD | $7,208.63 | Middle 40% |
| Assistant Food and Beverage Controller | 19,220 XCD | $7,112.41 | Middle 40% |
| Cook | 19,220 XCD | $7,112.41 | Middle 40% |
| Cafeteria Manager | 19,060 XCD | $7,053.2 | Middle 40% |
| Kitchen Manager | 19,060 XCD | $7,053.2 | Middle 40% |
| Buffet Chef | 19,020 XCD | $7,038.4 | Middle 40% |
| Tour Guide | 18,900 XCD | $6,994 | Middle 40% |
| Fast Food Shift Supervisor | 18,780 XCD | $6,949.59 | Middle 40% |
| Kitchen Supervisor | 18,780 XCD | $6,949.59 | Middle 40% |
| Line Cook | 18,280 XCD | $6,764.56 | Middle 40% |
| Production Operator | 18,260 XCD | $6,757.16 | Middle 40% |
| Quality, Health and Safety Coordinator | 17,740 XCD | $6,564.73 | Middle 40% |
| Banquet Manager | 17,620 XCD | $6,520.33 | Middle 40% |
| Events Coordinator | 17,620 XCD | $6,520.33 | Middle 40% |
| Head Concierge | 17,540 XCD | $6,490.72 | Middle 40% |
| Bakery Superintendent | 17,100 XCD | $6,327.9 | Middle 40% |
| Executive Pastry Chef | 16,980 XCD | $6,283.49 | Middle 40% |
| Pastry Chef | 15,920 XCD | $5,891.24 | Middle 40% |
| Bar Supervisor | 15,880 XCD | $5,876.44 | Middle 40% |
| Chain Store Customer Support | 15,700 XCD | $5,809.83 | Middle 40% |
| Fast Food Cook | 15,300 XCD | $5,661.81 | Middle 40% |
| Cafeteria Supervisor | 14,920 XCD | $5,521.19 | Middle 40% |
| Guest Service Representative | 14,540 XCD | $5,380.57 | Middle 40% |
| Inventory Coordinator | 13,960 XCD | $5,165.94 | Middle 40% |
| Confectionery Baker | 13,660 XCD | $5,054.92 | Middle 40% |
| Hostess / Host | 13,660 XCD | $5,054.92 | Middle 40% |
| Baker and Pastrycook | 12,840 XCD | $4,751.48 | Middle 40% |
| Pastrycooking and Baking Assistant | 12,840 XCD | $4,751.48 | Middle 40% |
| Bar Attendant | 12,760 XCD | $4,721.87 | Middle 40% |
| Kitchen Staff | 12,760 XCD | $4,721.87 | Middle 40% |
| Hotel Desk Clerk | 12,620 XCD | $4,670.06 | Middle 40% |
| Cocktail Server | 12,300 XCD | $4,551.65 | Middle 40% |
| Cake Decorator | 12,200 XCD | $4,514.64 | Middle 40% |
| Receptionist | 12,200 XCD | $4,514.64 | Middle 40% |
| Front Desk Agent | 12,180 XCD | $4,507.24 | Middle 40% |
| Buffet Host | 12,020 XCD | $4,448.03 | Middle 40% |
| Croupier | 12,000 XCD | $4,440.63 | Middle 40% |
| All Rounder | 11,360 XCD | $4,203.8 | Middle 40% |
| Bartender | 11,360 XCD | $4,203.8 | Middle 40% |
| Banquet Captain | 10,980 XCD | $4,063.18 | Middle 40% |
| Barista | 10,980 XCD | $4,063.18 | Middle 40% |
| Culinary Assistant | 10,380 XCD | $3,841.15 | Middle 40% |
| Butcher and Slaughterer | 10,100 XCD | $3,737.53 | Middle 40% |
| Cafeteria Assistant | 10,080 XCD | $3,730.13 | Middle 40% |
| Front Desk Clerk | 10,000 XCD | $3,700.53 | Middle 40% |
| Food Server | 9,960 XCD | $3,685.72 | Middle 40% |
| Hotel Staff | 9,960 XCD | $3,685.72 | Middle 40% |
| Banquet Server | 9,740 XCD | $3,604.31 | Middle 40% |
| Food Service Worker | 9,460 XCD | $3,500.7 | Middle 40% |
| Waiter / Waitress | 9,460 XCD | $3,500.7 | Middle 40% |
| Assistant Storekeeper | 9,020 XCD | $3,337.88 | Middle 40% |
| Luggage Porter | 8,960 XCD | $3,315.67 | Middle 40% |
| Bistro Attendant | 8,880 XCD | $3,286.07 | Middle 40% |
| Restaurant Server | 8,880 XCD | $3,286.07 | Middle 40% |
| Hotel Maid | 8,780 XCD | $3,249.06 | Middle 40% |
| Culinary Associate | 8,560 XCD | $3,167.65 | Middle 40% |
| Concierge | 8,100 XCD | $2,997.43 | Bottom 50% |
| Assistant Executive Housekeeper | 7,820 XCD | $2,893.81 | Bottom 50% |
| Bellman | 7,820 XCD | $2,893.81 | Bottom 50% |
| Dishwasher | 6,440 XCD | $2,383.14 | Bottom 50% |