Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Solomon Islands based on real-time market data.
| Job Title | Salary / year (SBD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 136,200 SBD | $16,371.07 | Top 10% |
| Hospitality Director | 134,600 SBD | $16,178.76 | Top 10% |
| Fleet Manager | 107,860 SBD | $12,964.64 | Top 10% |
| Regional Restaurant Manager | 106,760 SBD | $12,832.42 | Top 10% |
| Cluster Director | 104,500 SBD | $12,560.77 | Top 10% |
| Assistant Hospitality Manager | 99,460 SBD | $11,954.97 | Top 10% |
| Assistant Food and Beverage Director | 96,720 SBD | $11,625.63 | Top 10% |
| Hotel Sales Manager | 96,540 SBD | $11,603.99 | Top 10% |
| Food Service Manager | 92,240 SBD | $11,087.14 | Top 10% |
| Restaurant Manager | 89,340 SBD | $10,738.56 | Top 10% |
| Food Service Director | 88,300 SBD | $10,613.55 | Top 10% |
| Room Reservations Manager | 87,940 SBD | $10,570.28 | Top 10% |
| Room Service Manager | 84,180 SBD | $10,118.33 | Middle 40% |
| Food and Beverage Manager | 83,140 SBD | $9,993.33 | Middle 40% |
| Club Manager | 82,200 SBD | $9,880.34 | Middle 40% |
| Cluster Revenue Manager | 80,840 SBD | $9,716.87 | Middle 40% |
| Casino Shift Manager | 79,280 SBD | $9,529.36 | Middle 40% |
| Guest Service Executive | 77,380 SBD | $9,300.98 | Middle 40% |
| Hotel Service Supervisor | 77,380 SBD | $9,300.98 | Middle 40% |
| Motel Manager | 76,540 SBD | $9,200.01 | Middle 40% |
| Coffee Shop Manager | 76,440 SBD | $9,187.99 | Middle 40% |
| Food Consultant | 68,580 SBD | $8,243.23 | Middle 40% |
| Corporate Travel Consultant | 64,180 SBD | $7,714.36 | Middle 40% |
| Corporate Sous Chef | 64,040 SBD | $7,697.53 | Middle 40% |
| Supervisor of Food Services | 64,040 SBD | $7,697.53 | Middle 40% |
| Travel Consultant | 63,380 SBD | $7,618.2 | Middle 40% |
| Tour Consultant | 62,460 SBD | $7,507.62 | Middle 40% |
| Fine Dining Restaurant Chef | 61,840 SBD | $7,433.09 | Middle 40% |
| Fine Dining Cook | 60,600 SBD | $7,284.05 | Middle 40% |
| Chef De Cuisine | 60,460 SBD | $7,267.22 | Middle 40% |
| Food Service Sales | 57,320 SBD | $6,889.79 | Middle 40% |
| Tour Manager | 57,320 SBD | $6,889.79 | Middle 40% |
| Special Events Coordinator | 56,100 SBD | $6,743.15 | Middle 40% |
| Head Chef | 55,140 SBD | $6,627.76 | Middle 40% |
| Beverage Manager | 55,020 SBD | $6,613.34 | Middle 40% |
| Conference Services Manager | 54,140 SBD | $6,507.56 | Middle 40% |
| Bakery Manager | 53,840 SBD | $6,471.5 | Middle 40% |
| Food Safety Coordinator | 51,080 SBD | $6,139.75 | Middle 40% |
| Duty Manager | 50,540 SBD | $6,074.85 | Middle 40% |
| Executive Chef | 50,080 SBD | $6,019.55 | Middle 40% |
| Buffet Manager | 50,020 SBD | $6,012.34 | Middle 40% |
| Front Office Manager | 49,360 SBD | $5,933.01 | Middle 40% |
| Travel Agent | 48,820 SBD | $5,868.1 | Middle 40% |
| Demi Chef | 48,140 SBD | $5,786.37 | Middle 40% |
| Assistant Tour Manager | 47,760 SBD | $5,740.69 | Middle 40% |
| Tour Guide | 46,840 SBD | $5,630.11 | Middle 40% |
| Bar Manager | 45,720 SBD | $5,495.49 | Middle 40% |
| Sous Chef | 45,720 SBD | $5,495.49 | Middle 40% |
| Kitchen Manager | 45,000 SBD | $5,408.95 | Middle 40% |
| Cafeteria Manager | 44,300 SBD | $5,324.81 | Middle 40% |
| Dietary Aide | 43,760 SBD | $5,259.9 | Middle 40% |
| Conference and Sales Coordinator | 43,340 SBD | $5,209.42 | Middle 40% |
| Assistant Food and Beverage Controller | 43,220 SBD | $5,194.99 | Middle 40% |
| Buffet Chef | 42,400 SBD | $5,096.43 | Middle 40% |
| Line Cook | 42,040 SBD | $5,053.16 | Middle 40% |
| Chef | 41,480 SBD | $4,985.85 | Middle 40% |
| Quality, Health and Safety Coordinator | 40,600 SBD | $4,880.07 | Middle 40% |
| Dining Room Supervisor | 40,420 SBD | $4,858.43 | Middle 40% |
| Executive Pastry Chef | 40,040 SBD | $4,812.76 | Middle 40% |
| Fast Food Shift Supervisor | 39,800 SBD | $4,783.91 | Middle 40% |
| Pastry Chef | 38,060 SBD | $4,574.77 | Middle 40% |
| Chain Store Customer Support | 37,380 SBD | $4,493.03 | Middle 40% |
| Fast Food Cook | 36,940 SBD | $4,440.14 | Middle 40% |
| Banquet Manager | 36,800 SBD | $4,423.32 | Middle 40% |
| Kitchen Supervisor | 36,700 SBD | $4,411.3 | Middle 40% |
| Cook | 36,580 SBD | $4,396.87 | Middle 40% |
| Production Operator | 36,020 SBD | $4,329.56 | Middle 40% |
| Head Concierge | 35,560 SBD | $4,274.27 | Middle 40% |
| Events Coordinator | 35,340 SBD | $4,247.82 | Middle 40% |
| Cafeteria Supervisor | 34,980 SBD | $4,204.55 | Middle 40% |
| Bakery Superintendent | 34,960 SBD | $4,202.15 | Middle 40% |
| Bar Supervisor | 33,960 SBD | $4,081.95 | Middle 40% |
| Croupier | 31,940 SBD | $3,839.15 | Middle 40% |
| Guest Service Representative | 31,180 SBD | $3,747.8 | Middle 40% |
| Front Desk Agent | 29,040 SBD | $3,490.57 | Middle 40% |
| Hotel Desk Clerk | 29,040 SBD | $3,490.57 | Middle 40% |
| Banquet Captain | 28,900 SBD | $3,473.74 | Middle 40% |
| Bartender | 28,820 SBD | $3,464.13 | Middle 40% |
| Barista | 28,660 SBD | $3,444.9 | Middle 40% |
| All Rounder | 27,620 SBD | $3,319.89 | Middle 40% |
| Hostess / Host | 27,620 SBD | $3,319.89 | Middle 40% |
| Inventory Coordinator | 27,480 SBD | $3,303.06 | Middle 40% |
| Confectionery Baker | 27,380 SBD | $3,291.04 | Middle 40% |
| Receptionist | 27,300 SBD | $3,281.43 | Middle 40% |
| Kitchen Staff | 27,020 SBD | $3,247.77 | Middle 40% |
| Front Desk Clerk | 25,940 SBD | $3,117.96 | Middle 40% |
| Baker and Pastrycook | 25,220 SBD | $3,031.41 | Middle 40% |
| Cake Decorator | 25,160 SBD | $3,024.2 | Middle 40% |
| Bar Attendant | 24,840 SBD | $2,985.74 | Middle 40% |
| Cafeteria Assistant | 24,800 SBD | $2,980.93 | Middle 40% |
| Pastrycooking and Baking Assistant | 24,200 SBD | $2,908.81 | Middle 40% |
| Food Server | 23,660 SBD | $2,843.9 | Middle 40% |
| Waiter / Waitress | 23,500 SBD | $2,824.67 | Middle 40% |
| Assistant Executive Housekeeper | 23,400 SBD | $2,812.65 | Middle 40% |
| Bellman | 23,380 SBD | $2,810.25 | Middle 40% |
| Banquet Server | 23,260 SBD | $2,795.82 | Middle 40% |
| Cocktail Server | 23,140 SBD | $2,781.4 | Middle 40% |
| Bistro Attendant | 23,080 SBD | $2,774.19 | Middle 40% |
| Hotel Staff | 23,080 SBD | $2,774.19 | Middle 40% |
| Buffet Host | 22,540 SBD | $2,709.28 | Middle 40% |
| Food Service Worker | 22,420 SBD | $2,694.86 | Middle 40% |
| Concierge | 21,300 SBD | $2,560.23 | Middle 40% |
| Culinary Assistant | 21,100 SBD | $2,536.19 | Middle 40% |
| Butcher and Slaughterer | 20,120 SBD | $2,418.4 | Middle 40% |
| Restaurant Server | 19,940 SBD | $2,396.76 | Middle 40% |
| Culinary Associate | 19,380 SBD | $2,329.45 | Middle 40% |
| Hotel Maid | 19,360 SBD | $2,327.05 | Middle 40% |
| Assistant Storekeeper | 18,940 SBD | $2,276.56 | Middle 40% |
| Luggage Porter | 18,900 SBD | $2,271.76 | Middle 40% |
| Dishwasher | 15,920 SBD | $1,913.56 | Middle 40% |