Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Sudan based on real-time market data.
| Job Title | Salary / year (SDG) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 821,500 SDG | $1,367.47 | Middle 40% |
| Hotel Manager | 798,900 SDG | $1,329.85 | Middle 40% |
| Fleet Manager | 706,200 SDG | $1,175.54 | Middle 40% |
| Cluster Director | 680,100 SDG | $1,132.09 | Middle 40% |
| Regional Restaurant Manager | 650,700 SDG | $1,083.15 | Middle 40% |
| Assistant Hospitality Manager | 629,800 SDG | $1,048.36 | Middle 40% |
| Hotel Sales Manager | 620,300 SDG | $1,032.55 | Middle 40% |
| Food Service Manager | 575,100 SDG | $957.31 | Middle 40% |
| Assistant Food and Beverage Director | 559,000 SDG | $930.51 | Middle 40% |
| Food and Beverage Manager | 559,000 SDG | $930.51 | Middle 40% |
| Restaurant Manager | 559,000 SDG | $930.51 | Middle 40% |
| Room Reservations Manager | 553,400 SDG | $921.19 | Middle 40% |
| Club Manager | 547,800 SDG | $911.87 | Middle 40% |
| Cluster Revenue Manager | 533,000 SDG | $887.23 | Middle 40% |
| Room Service Manager | 528,600 SDG | $879.91 | Middle 40% |
| Food Service Director | 518,300 SDG | $862.76 | Middle 40% |
| Coffee Shop Manager | 514,300 SDG | $856.1 | Middle 40% |
| Casino Shift Manager | 510,000 SDG | $848.94 | Middle 40% |
| Food Consultant | 460,500 SDG | $766.55 | Bottom 50% |
| Guest Service Executive | 460,500 SDG | $766.55 | Bottom 50% |
| Motel Manager | 459,700 SDG | $765.22 | Bottom 50% |
| Hotel Service Supervisor | 450,300 SDG | $749.57 | Bottom 50% |
| Travel Consultant | 428,400 SDG | $713.11 | Bottom 50% |
| Fine Dining Cook | 424,300 SDG | $706.29 | Bottom 50% |
| Corporate Sous Chef | 421,400 SDG | $701.46 | Bottom 50% |
| Fine Dining Restaurant Chef | 415,900 SDG | $692.31 | Bottom 50% |
| Chef De Cuisine | 412,000 SDG | $685.81 | Bottom 50% |
| Corporate Travel Consultant | 412,000 SDG | $685.81 | Bottom 50% |
| Supervisor of Food Services | 390,000 SDG | $649.19 | Bottom 50% |
| Tour Consultant | 390,000 SDG | $649.19 | Bottom 50% |
| Duty Manager | 357,300 SDG | $594.76 | Bottom 50% |
| Beverage Manager | 352,000 SDG | $585.94 | Bottom 50% |
| Tour Manager | 352,000 SDG | $585.94 | Bottom 50% |
| Food Safety Coordinator | 341,400 SDG | $568.29 | Bottom 50% |
| Conference Services Manager | 339,100 SDG | $564.46 | Bottom 50% |
| Bakery Manager | 335,800 SDG | $558.97 | Bottom 50% |
| Food Service Sales | 335,800 SDG | $558.97 | Bottom 50% |
| Head Chef | 335,100 SDG | $557.81 | Bottom 50% |
| Executive Chef | 330,900 SDG | $550.82 | Bottom 50% |
| Special Events Coordinator | 327,300 SDG | $544.82 | Bottom 50% |
| Buffet Manager | 319,600 SDG | $532.01 | Bottom 50% |
| Sous Chef | 318,800 SDG | $530.67 | Bottom 50% |
| Front Office Manager | 314,500 SDG | $523.52 | Bottom 50% |
| Bar Manager | 308,300 SDG | $513.2 | Bottom 50% |
| Demi Chef | 294,700 SDG | $490.56 | Bottom 50% |
| Travel Agent | 294,700 SDG | $490.56 | Bottom 50% |
| Assistant Tour Manager | 290,800 SDG | $484.06 | Bottom 50% |
| Dietary Aide | 283,700 SDG | $472.25 | Bottom 50% |
| Chef | 282,300 SDG | $469.92 | Bottom 50% |
| Kitchen Manager | 275,800 SDG | $459.1 | Bottom 50% |
| Cafeteria Manager | 275,500 SDG | $458.6 | Bottom 50% |
| Buffet Chef | 273,000 SDG | $454.43 | Bottom 50% |
| Conference and Sales Coordinator | 273,000 SDG | $454.43 | Bottom 50% |
| Dining Room Supervisor | 271,300 SDG | $451.61 | Bottom 50% |
| Tour Guide | 265,000 SDG | $441.12 | Bottom 50% |
| Executive Pastry Chef | 259,100 SDG | $431.3 | Bottom 50% |
| Quality, Health and Safety Coordinator | 254,800 SDG | $424.14 | Bottom 50% |
| Assistant Food and Beverage Controller | 254,700 SDG | $423.97 | Bottom 50% |
| Kitchen Supervisor | 254,700 SDG | $423.97 | Bottom 50% |
| Cook | 253,400 SDG | $421.81 | Bottom 50% |
| Pastry Chef | 251,500 SDG | $418.65 | Bottom 50% |
| Line Cook | 246,200 SDG | $409.82 | Bottom 50% |
| Fast Food Shift Supervisor | 243,000 SDG | $404.5 | Bottom 50% |
| Chain Store Customer Support | 239,300 SDG | $398.34 | Bottom 50% |
| Fast Food Cook | 238,900 SDG | $397.67 | Bottom 50% |
| Production Operator | 228,500 SDG | $380.36 | Bottom 50% |
| Banquet Manager | 227,600 SDG | $378.86 | Bottom 50% |
| Events Coordinator | 227,600 SDG | $378.86 | Bottom 50% |
| Bar Supervisor | 214,000 SDG | $356.22 | Bottom 50% |
| Bakery Superintendent | 212,500 SDG | $353.73 | Bottom 50% |
| Head Concierge | 210,500 SDG | $350.4 | Bottom 50% |
| Cafeteria Supervisor | 209,500 SDG | $348.73 | Bottom 50% |
| Croupier | 194,600 SDG | $323.93 | Bottom 50% |
| All Rounder | 192,600 SDG | $320.6 | Bottom 50% |
| Barista | 185,100 SDG | $308.12 | Bottom 50% |
| Guest Service Representative | 185,100 SDG | $308.12 | Bottom 50% |
| Inventory Coordinator | 180,500 SDG | $300.46 | Bottom 50% |
| Cake Decorator | 180,300 SDG | $300.13 | Bottom 50% |
| Confectionery Baker | 180,300 SDG | $300.13 | Bottom 50% |
| Receptionist | 172,400 SDG | $286.98 | Bottom 50% |
| Banquet Captain | 172,200 SDG | $286.64 | Bottom 50% |
| Bartender | 172,200 SDG | $286.64 | Bottom 50% |
| Baker and Pastrycook | 163,800 SDG | $272.66 | Bottom 50% |
| Cafeteria Assistant | 163,800 SDG | $272.66 | Bottom 50% |
| Front Desk Clerk | 163,800 SDG | $272.66 | Bottom 50% |
| Front Desk Agent | 161,600 SDG | $269 | Bottom 50% |
| Hostess / Host | 161,300 SDG | $268.5 | Bottom 50% |
| Hotel Desk Clerk | 159,400 SDG | $265.34 | Bottom 50% |
| Pastrycooking and Baking Assistant | 158,700 SDG | $264.17 | Bottom 50% |
| Kitchen Staff | 152,000 SDG | $253.02 | Bottom 50% |
| Cocktail Server | 150,000 SDG | $249.69 | Bottom 50% |
| Waiter / Waitress | 150,000 SDG | $249.69 | Bottom 50% |
| Bellman | 148,300 SDG | $246.86 | Bottom 50% |
| Bistro Attendant | 148,300 SDG | $246.86 | Bottom 50% |
| Hotel Staff | 148,300 SDG | $246.86 | Bottom 50% |
| Concierge | 146,200 SDG | $243.36 | Bottom 50% |
| Buffet Host | 143,200 SDG | $238.37 | Bottom 50% |
| Banquet Server | 142,300 SDG | $236.87 | Bottom 50% |
| Bar Attendant | 142,300 SDG | $236.87 | Bottom 50% |
| Food Service Worker | 142,300 SDG | $236.87 | Bottom 50% |
| Restaurant Server | 142,300 SDG | $236.87 | Bottom 50% |
| Food Server | 137,400 SDG | $228.72 | Bottom 50% |
| Culinary Associate | 136,200 SDG | $226.72 | Bottom 50% |
| Culinary Assistant | 136,100 SDG | $226.55 | Bottom 50% |
| Assistant Executive Housekeeper | 128,900 SDG | $214.57 | Bottom 50% |
| Hotel Maid | 127,700 SDG | $212.57 | Bottom 50% |
| Luggage Porter | 125,100 SDG | $208.24 | Bottom 50% |
| Assistant Storekeeper | 123,400 SDG | $205.41 | Bottom 50% |
| Butcher and Slaughterer | 119,900 SDG | $199.59 | Bottom 50% |
| Dishwasher | 119,900 SDG | $199.59 | Bottom 50% |