πŸ‡ΈπŸ‡· Market Updated March 3, 2026

Food / Hospitality / Tourism / Catering Salaries in Suriname

Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Suriname based on real-time market data.

Avg Category Salary / year
43,079 SRD
Highest Salary / year
125,100 SRD
Entry Level / year
15,300 SRD

Job Roles & Compensation

Job TitleSalary / year (SRD)Salary / year (USD)National Tier
Hospitality Director 125,100 SRD $3,565.2 Middle 40%
Hotel Manager 113,220 SRD $3,226.63 Middle 40%
Fleet Manager 96,680 SRD $2,755.26 Middle 40%
Cluster Director 96,340 SRD $2,745.57 Middle 40%
Regional Restaurant Manager 93,340 SRD $2,660.07 Middle 40%
Assistant Hospitality Manager 89,960 SRD $2,563.75 Middle 40%
Food Service Manager 87,000 SRD $2,479.39 Middle 40%
Hotel Sales Manager 83,640 SRD $2,383.64 Middle 40%
Assistant Food and Beverage Director 80,020 SRD $2,280.47 Middle 40%
Room Reservations Manager 79,260 SRD $2,258.81 Middle 40%
Restaurant Manager 79,240 SRD $2,258.24 Middle 40%
Club Manager 78,420 SRD $2,234.87 Middle 40%
Food and Beverage Manager 75,100 SRD $2,140.26 Middle 40%
Room Service Manager 74,380 SRD $2,119.74 Middle 40%
Cluster Revenue Manager 73,800 SRD $2,103.21 Middle 40%
Food Service Director 72,260 SRD $2,059.32 Middle 40%
Coffee Shop Manager 71,660 SRD $2,042.22 Middle 40%
Casino Shift Manager 69,400 SRD $1,977.81 Middle 40%
Guest Service Executive 66,180 SRD $1,886.05 Middle 40%
Motel Manager 65,940 SRD $1,879.21 Middle 40%
Hotel Service Supervisor 64,640 SRD $1,842.16 Middle 40%
Food Consultant 61,680 SRD $1,757.8 Middle 40%
Tour Consultant 59,940 SRD $1,708.22 Middle 40%
Fine Dining Restaurant Chef 59,480 SRD $1,695.11 Middle 40%
Travel Consultant 58,720 SRD $1,673.45 Middle 40%
Fine Dining Cook 58,000 SRD $1,652.93 Middle 40%
Corporate Sous Chef 57,800 SRD $1,647.23 Middle 40%
Chef De Cuisine 57,360 SRD $1,634.69 Middle 40%
Corporate Travel Consultant 56,880 SRD $1,621.01 Middle 40%
Supervisor of Food Services 55,320 SRD $1,576.55 Middle 40%
Tour Manager 51,900 SRD $1,479.09 Middle 40%
Duty Manager 49,300 SRD $1,404.99 Middle 40%
Head Chef 49,300 SRD $1,404.99 Middle 40%
Conference Services Manager 48,740 SRD $1,389.03 Middle 40%
Special Events Coordinator 46,980 SRD $1,338.87 Bottom 50%
Beverage Manager 46,880 SRD $1,336.02 Bottom 50%
Bakery Manager 45,620 SRD $1,300.11 Bottom 50%
Food Service Sales 45,600 SRD $1,299.54 Bottom 50%
Food Safety Coordinator 45,260 SRD $1,289.85 Bottom 50%
Executive Chef 45,000 SRD $1,282.44 Bottom 50%
Buffet Manager 44,720 SRD $1,274.46 Bottom 50%
Sous Chef 44,720 SRD $1,274.46 Bottom 50%
Assistant Tour Manager 44,300 SRD $1,262.5 Bottom 50%
Bar Manager 44,180 SRD $1,259.08 Bottom 50%
Dietary Aide 42,320 SRD $1,206.07 Bottom 50%
Front Office Manager 42,320 SRD $1,206.07 Bottom 50%
Travel Agent 42,320 SRD $1,206.07 Bottom 50%
Demi Chef 40,640 SRD $1,158.19 Bottom 50%
Kitchen Manager 39,800 SRD $1,134.25 Bottom 50%
Buffet Chef 38,680 SRD $1,102.33 Bottom 50%
Quality, Health and Safety Coordinator 38,260 SRD $1,090.36 Bottom 50%
Executive Pastry Chef 38,180 SRD $1,088.08 Bottom 50%
Chef 37,880 SRD $1,079.53 Bottom 50%
Tour Guide 37,740 SRD $1,075.54 Bottom 50%
Line Cook 37,200 SRD $1,060.15 Bottom 50%
Cafeteria Manager 36,720 SRD $1,046.47 Bottom 50%
Assistant Food and Beverage Controller 36,020 SRD $1,026.53 Bottom 50%
Dining Room Supervisor 36,020 SRD $1,026.53 Bottom 50%
Kitchen Supervisor 35,520 SRD $1,012.28 Bottom 50%
Conference and Sales Coordinator 35,340 SRD $1,007.15 Bottom 50%
Banquet Manager 35,300 SRD $1,006.01 Bottom 50%
Fast Food Cook 34,980 SRD $996.89 Bottom 50%
Production Operator 34,960 SRD $996.32 Bottom 50%
Fast Food Shift Supervisor 34,380 SRD $979.79 Bottom 50%
Cook 34,280 SRD $976.94 Bottom 50%
Chain Store Customer Support 34,080 SRD $971.24 Bottom 50%
Cafeteria Supervisor 32,020 SRD $912.53 Bottom 50%
Events Coordinator 31,540 SRD $898.85 Bottom 50%
Head Concierge 31,520 SRD $898.28 Bottom 50%
Pastry Chef 31,520 SRD $898.28 Bottom 50%
Bakery Superintendent 31,040 SRD $884.6 Bottom 50%
Bar Supervisor 30,800 SRD $877.76 Bottom 50%
Inventory Coordinator 27,300 SRD $778.02 Bottom 50%
Barista 27,020 SRD $770.04 Bottom 50%
All Rounder 26,780 SRD $763.2 Bottom 50%
Banquet Captain 26,020 SRD $741.54 Bottom 50%
Croupier 25,720 SRD $732.99 Bottom 50%
Confectionery Baker 25,680 SRD $731.85 Bottom 50%
Bartender 25,160 SRD $717.03 Bottom 50%
Guest Service Representative 25,160 SRD $717.03 Bottom 50%
Cake Decorator 24,800 SRD $706.77 Bottom 50%
Receptionist 23,660 SRD $674.28 Bottom 50%
Hotel Staff 23,520 SRD $670.29 Bottom 50%
Cafeteria Assistant 23,400 SRD $666.87 Bottom 50%
Front Desk Clerk 22,420 SRD $638.94 Bottom 50%
Hostess / Host 22,420 SRD $638.94 Bottom 50%
Hotel Desk Clerk 22,420 SRD $638.94 Bottom 50%
Pastrycooking and Baking Assistant 22,420 SRD $638.94 Bottom 50%
Front Desk Agent 22,400 SRD $638.37 Bottom 50%
Baker and Pastrycook 20,760 SRD $591.63 Bottom 50%
Banquet Server 20,520 SRD $584.79 Bottom 50%
Buffet Host 20,500 SRD $584.22 Bottom 50%
Bar Attendant 20,460 SRD $583.08 Bottom 50%
Bistro Attendant 20,000 SRD $569.98 Bottom 50%
Kitchen Staff 20,000 SRD $569.98 Bottom 50%
Cocktail Server 19,980 SRD $569.41 Bottom 50%
Culinary Assistant 19,640 SRD $559.72 Bottom 50%
Restaurant Server 19,480 SRD $555.16 Bottom 50%
Assistant Storekeeper 19,200 SRD $547.18 Bottom 50%
Bellman 19,160 SRD $546.04 Bottom 50%
Food Server 19,020 SRD $542.05 Bottom 50%
Food Service Worker 18,900 SRD $538.63 Bottom 50%
Waiter / Waitress 18,900 SRD $538.63 Bottom 50%
Hotel Maid 18,780 SRD $535.21 Bottom 50%
Culinary Associate 17,760 SRD $506.14 Bottom 50%
Assistant Executive Housekeeper 17,740 SRD $505.57 Bottom 50%
Concierge 17,740 SRD $505.57 Bottom 50%
Luggage Porter 17,620 SRD $502.15 Bottom 50%
Dishwasher 16,340 SRD $465.67 Bottom 50%
Butcher and Slaughterer 15,300 SRD $436.03 Bottom 50%

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