Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Tonga based on real-time market data.
| Job Title | Salary / year (TOP) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hotel Manager | 43,480 TOP | $18,262.2 | Middle 40% |
| Hospitality Director | 41,180 TOP | $17,296.17 | Middle 40% |
| Regional Restaurant Manager | 34,980 TOP | $14,692.08 | Middle 40% |
| Fleet Manager | 34,120 TOP | $14,330.87 | Middle 40% |
| Cluster Director | 33,440 TOP | $14,045.26 | Middle 40% |
| Assistant Hospitality Manager | 33,120 TOP | $13,910.86 | Middle 40% |
| Hotel Sales Manager | 31,180 TOP | $13,096.03 | Middle 40% |
| Food Service Manager | 30,700 TOP | $12,894.43 | Middle 40% |
| Assistant Food and Beverage Director | 28,860 TOP | $12,121.6 | Middle 40% |
| Food and Beverage Manager | 28,180 TOP | $11,835.99 | Middle 40% |
| Room Reservations Manager | 27,300 TOP | $11,466.38 | Middle 40% |
| Club Manager | 26,100 TOP | $10,962.36 | Middle 40% |
| Restaurant Manager | 26,080 TOP | $10,953.96 | Middle 40% |
| Coffee Shop Manager | 25,940 TOP | $10,895.16 | Middle 40% |
| Guest Service Executive | 25,220 TOP | $10,592.75 | Middle 40% |
| Food Service Director | 25,160 TOP | $10,567.55 | Middle 40% |
| Cluster Revenue Manager | 24,860 TOP | $10,441.54 | Middle 40% |
| Room Service Manager | 24,860 TOP | $10,441.54 | Middle 40% |
| Hotel Service Supervisor | 23,520 TOP | $9,878.73 | Middle 40% |
| Motel Manager | 22,420 TOP | $9,416.71 | Middle 40% |
| Casino Shift Manager | 22,400 TOP | $9,408.31 | Middle 40% |
| Fine Dining Cook | 21,540 TOP | $9,047.1 | Middle 40% |
| Food Consultant | 21,380 TOP | $8,979.9 | Middle 40% |
| Fine Dining Restaurant Chef | 20,940 TOP | $8,795.09 | Middle 40% |
| Corporate Travel Consultant | 19,860 TOP | $8,341.48 | Middle 40% |
| Tour Consultant | 19,380 TOP | $8,139.87 | Middle 40% |
| Tour Manager | 19,200 TOP | $8,064.27 | Middle 40% |
| Corporate Sous Chef | 19,160 TOP | $8,047.47 | Middle 40% |
| Travel Consultant | 19,060 TOP | $8,005.46 | Middle 40% |
| Chef De Cuisine | 19,020 TOP | $7,988.66 | Middle 40% |
| Supervisor of Food Services | 18,900 TOP | $7,938.26 | Middle 40% |
| Duty Manager | 17,620 TOP | $7,400.64 | Middle 40% |
| Beverage Manager | 17,560 TOP | $7,375.44 | Middle 40% |
| Food Service Sales | 17,560 TOP | $7,375.44 | Middle 40% |
| Head Chef | 17,540 TOP | $7,367.04 | Middle 40% |
| Bakery Manager | 16,880 TOP | $7,089.83 | Middle 40% |
| Buffet Manager | 16,880 TOP | $7,089.83 | Middle 40% |
| Special Events Coordinator | 16,880 TOP | $7,089.83 | Middle 40% |
| Executive Chef | 16,400 TOP | $6,888.23 | Middle 40% |
| Front Office Manager | 15,580 TOP | $6,543.82 | Middle 40% |
| Conference Services Manager | 15,300 TOP | $6,426.21 | Middle 40% |
| Dietary Aide | 14,920 TOP | $6,266.61 | Middle 40% |
| Travel Agent | 14,840 TOP | $6,233.01 | Middle 40% |
| Food Safety Coordinator | 14,820 TOP | $6,224.61 | Middle 40% |
| Buffet Chef | 14,620 TOP | $6,140.6 | Middle 40% |
| Kitchen Manager | 14,540 TOP | $6,107 | Middle 40% |
| Assistant Tour Manager | 14,200 TOP | $5,964.2 | Middle 40% |
| Bar Manager | 14,140 TOP | $5,939 | Middle 40% |
| Sous Chef | 14,140 TOP | $5,939 | Middle 40% |
| Chef | 13,960 TOP | $5,863.39 | Middle 40% |
| Quality, Health and Safety Coordinator | 13,900 TOP | $5,838.19 | Middle 40% |
| Demi Chef | 13,560 TOP | $5,695.39 | Middle 40% |
| Conference and Sales Coordinator | 13,540 TOP | $5,686.99 | Middle 40% |
| Line Cook | 13,540 TOP | $5,686.99 | Middle 40% |
| Fast Food Cook | 12,760 TOP | $5,359.38 | Middle 40% |
| Head Concierge | 12,760 TOP | $5,359.38 | Middle 40% |
| Pastry Chef | 12,760 TOP | $5,359.38 | Middle 40% |
| Cafeteria Manager | 12,580 TOP | $5,283.77 | Middle 40% |
| Banquet Manager | 12,180 TOP | $5,115.77 | Middle 40% |
| Assistant Food and Beverage Controller | 12,120 TOP | $5,090.57 | Middle 40% |
| Executive Pastry Chef | 12,120 TOP | $5,090.57 | Middle 40% |
| Tour Guide | 11,880 TOP | $4,989.76 | Middle 40% |
| Dining Room Supervisor | 11,360 TOP | $4,771.36 | Middle 40% |
| Fast Food Shift Supervisor | 11,040 TOP | $4,636.95 | Middle 40% |
| Kitchen Supervisor | 10,980 TOP | $4,611.75 | Middle 40% |
| Bartender | 10,320 TOP | $4,334.54 | Middle 40% |
| Bakery Superintendent | 10,220 TOP | $4,292.54 | Middle 40% |
| Banquet Captain | 10,100 TOP | $4,242.14 | Middle 40% |
| Front Desk Agent | 10,100 TOP | $4,242.14 | Middle 40% |
| Front Desk Clerk | 10,100 TOP | $4,242.14 | Middle 40% |
| Hostess / Host | 10,100 TOP | $4,242.14 | Middle 40% |
| Bar Supervisor | 9,980 TOP | $4,191.74 | Middle 40% |
| Chain Store Customer Support | 9,940 TOP | $4,174.94 | Middle 40% |
| Cook | 9,940 TOP | $4,174.94 | Middle 40% |
| Production Operator | 9,940 TOP | $4,174.94 | Middle 40% |
| Cafeteria Supervisor | 9,740 TOP | $4,090.93 | Middle 40% |
| All Rounder | 9,440 TOP | $3,964.93 | Middle 40% |
| Barista | 9,360 TOP | $3,931.33 | Middle 40% |
| Inventory Coordinator | 9,360 TOP | $3,931.33 | Middle 40% |
| Hotel Desk Clerk | 9,020 TOP | $3,788.52 | Middle 40% |
| Cake Decorator | 8,960 TOP | $3,763.32 | Middle 40% |
| Events Coordinator | 8,880 TOP | $3,729.72 | Middle 40% |
| Croupier | 8,560 TOP | $3,595.32 | Middle 40% |
| Food Server | 8,440 TOP | $3,544.92 | Middle 40% |
| Pastrycooking and Baking Assistant | 8,420 TOP | $3,536.52 | Middle 40% |
| Guest Service Representative | 8,100 TOP | $3,402.11 | Middle 40% |
| Restaurant Server | 7,620 TOP | $3,200.51 | Middle 40% |
| Cafeteria Assistant | 7,300 TOP | $3,066.1 | Middle 40% |
| Hotel Staff | 7,300 TOP | $3,066.1 | Middle 40% |
| Confectionery Baker | 7,240 TOP | $3,040.9 | Middle 40% |
| Culinary Assistant | 6,960 TOP | $2,923.3 | Middle 40% |
| Receptionist | 6,440 TOP | $2,704.89 | Middle 40% |
| Banquet Server | 6,200 TOP | $2,604.09 | Middle 40% |
| Dishwasher | 6,180 TOP | $2,595.69 | Middle 40% |
| Assistant Executive Housekeeper | 6,080 TOP | $2,553.68 | Middle 40% |
| Bellman | 6,080 TOP | $2,553.68 | Middle 40% |
| Buffet Host | 6,080 TOP | $2,553.68 | Middle 40% |
| Cocktail Server | 6,080 TOP | $2,553.68 | Middle 40% |
| Culinary Associate | 6,080 TOP | $2,553.68 | Middle 40% |
| Baker and Pastrycook | 5,960 TOP | $2,503.28 | Middle 40% |
| Bar Attendant | 5,960 TOP | $2,503.28 | Middle 40% |
| Bistro Attendant | 5,960 TOP | $2,503.28 | Middle 40% |
| Kitchen Staff | 5,960 TOP | $2,503.28 | Middle 40% |
| Butcher and Slaughterer | 5,620 TOP | $2,360.48 | Bottom 50% |
| Concierge | 5,520 TOP | $2,318.48 | Bottom 50% |
| Food Service Worker | 5,520 TOP | $2,318.48 | Bottom 50% |
| Waiter / Waitress | 5,520 TOP | $2,318.48 | Bottom 50% |
| Hotel Maid | 5,400 TOP | $2,268.07 | Bottom 50% |
| Luggage Porter | 5,400 TOP | $2,268.07 | Bottom 50% |
| Assistant Storekeeper | 5,040 TOP | $2,116.87 | Bottom 50% |