Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across United States Virgin Islands based on real-time market data.
| Job Title | Salary / year (USD) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 64,300 USD | $64,300 | Top 10% |
| Hotel Manager | 60,340 USD | $60,340 | Top 10% |
| Fleet Manager | 53,860 USD | $53,860 | Top 10% |
| Cluster Director | 51,080 USD | $51,080 | Middle 40% |
| Hotel Sales Manager | 44,800 USD | $44,800 | Middle 40% |
| Assistant Hospitality Manager | 44,720 USD | $44,720 | Middle 40% |
| Assistant Food and Beverage Director | 43,520 USD | $43,520 | Middle 40% |
| Regional Restaurant Manager | 42,960 USD | $42,960 | Middle 40% |
| Food Service Manager | 41,700 USD | $41,700 | Middle 40% |
| Club Manager | 40,560 USD | $40,560 | Middle 40% |
| Food and Beverage Manager | 39,160 USD | $39,160 | Middle 40% |
| Room Reservations Manager | 38,780 USD | $38,780 | Middle 40% |
| Restaurant Manager | 38,620 USD | $38,620 | Middle 40% |
| Coffee Shop Manager | 38,140 USD | $38,140 | Middle 40% |
| Food Service Director | 37,880 USD | $37,880 | Middle 40% |
| Casino Shift Manager | 37,380 USD | $37,380 | Middle 40% |
| Cluster Revenue Manager | 36,580 USD | $36,580 | Middle 40% |
| Guest Service Executive | 35,500 USD | $35,500 | Middle 40% |
| Room Service Manager | 35,260 USD | $35,260 | Middle 40% |
| Food Consultant | 32,960 USD | $32,960 | Middle 40% |
| Hotel Service Supervisor | 32,960 USD | $32,960 | Middle 40% |
| Travel Consultant | 31,540 USD | $31,540 | Middle 40% |
| Motel Manager | 31,040 USD | $31,040 | Middle 40% |
| Tour Consultant | 30,700 USD | $30,700 | Middle 40% |
| Fine Dining Cook | 29,640 USD | $29,640 | Bottom 50% |
| Supervisor of Food Services | 29,540 USD | $29,540 | Bottom 50% |
| Fine Dining Restaurant Chef | 28,900 USD | $28,900 | Bottom 50% |
| Corporate Sous Chef | 27,480 USD | $27,480 | Bottom 50% |
| Tour Manager | 27,040 USD | $27,040 | Bottom 50% |
| Corporate Travel Consultant | 27,020 USD | $27,020 | Bottom 50% |
| Beverage Manager | 26,780 USD | $26,780 | Bottom 50% |
| Chef De Cuisine | 26,500 USD | $26,500 | Bottom 50% |
| Buffet Manager | 23,660 USD | $23,660 | Bottom 50% |
| Assistant Tour Manager | 23,520 USD | $23,520 | Bottom 50% |
| Sous Chef | 23,380 USD | $23,380 | Bottom 50% |
| Head Chef | 23,260 USD | $23,260 | Bottom 50% |
| Bakery Manager | 23,140 USD | $23,140 | Bottom 50% |
| Special Events Coordinator | 23,140 USD | $23,140 | Bottom 50% |
| Executive Chef | 23,080 USD | $23,080 | Bottom 50% |
| Duty Manager | 22,660 USD | $22,660 | Bottom 50% |
| Conference Services Manager | 22,540 USD | $22,540 | Bottom 50% |
| Food Safety Coordinator | 22,420 USD | $22,420 | Bottom 50% |
| Food Service Sales | 22,400 USD | $22,400 | Bottom 50% |
| Demi Chef | 21,540 USD | $21,540 | Bottom 50% |
| Cafeteria Manager | 20,500 USD | $20,500 | Bottom 50% |
| Front Office Manager | 20,460 USD | $20,460 | Bottom 50% |
| Line Cook | 20,120 USD | $20,120 | Bottom 50% |
| Bar Manager | 20,000 USD | $20,000 | Bottom 50% |
| Chef | 19,860 USD | $19,860 | Bottom 50% |
| Tour Guide | 19,860 USD | $19,860 | Bottom 50% |
| Travel Agent | 19,860 USD | $19,860 | Bottom 50% |
| Conference and Sales Coordinator | 19,640 USD | $19,640 | Bottom 50% |
| Buffet Chef | 19,480 USD | $19,480 | Bottom 50% |
| Kitchen Manager | 19,380 USD | $19,380 | Bottom 50% |
| Quality, Health and Safety Coordinator | 19,220 USD | $19,220 | Bottom 50% |
| Assistant Food and Beverage Controller | 19,200 USD | $19,200 | Bottom 50% |
| Dining Room Supervisor | 19,200 USD | $19,200 | Bottom 50% |
| Dietary Aide | 19,060 USD | $19,060 | Bottom 50% |
| Fast Food Cook | 18,260 USD | $18,260 | Bottom 50% |
| Kitchen Supervisor | 17,560 USD | $17,560 | Bottom 50% |
| Events Coordinator | 17,020 USD | $17,020 | Bottom 50% |
| Executive Pastry Chef | 16,980 USD | $16,980 | Bottom 50% |
| Production Operator | 16,720 USD | $16,720 | Bottom 50% |
| Fast Food Shift Supervisor | 16,340 USD | $16,340 | Bottom 50% |
| Pastry Chef | 16,140 USD | $16,140 | Bottom 50% |
| Banquet Manager | 15,920 USD | $15,920 | Bottom 50% |
| Chain Store Customer Support | 15,920 USD | $15,920 | Bottom 50% |
| Bakery Superintendent | 15,760 USD | $15,760 | Bottom 50% |
| Bar Supervisor | 15,580 USD | $15,580 | Bottom 50% |
| Cook | 15,300 USD | $15,300 | Bottom 50% |
| Head Concierge | 14,540 USD | $14,540 | Bottom 50% |
| Inventory Coordinator | 13,700 USD | $13,700 | Bottom 50% |
| All Rounder | 13,540 USD | $13,540 | Bottom 50% |
| Confectionery Baker | 13,060 USD | $13,060 | Bottom 50% |
| Cafeteria Assistant | 12,760 USD | $12,760 | Bottom 50% |
| Bistro Attendant | 12,520 USD | $12,520 | Bottom 50% |
| Pastrycooking and Baking Assistant | 12,520 USD | $12,520 | Bottom 50% |
| Hotel Staff | 12,300 USD | $12,300 | Bottom 50% |
| Cafeteria Supervisor | 12,240 USD | $12,240 | Bottom 50% |
| Croupier | 12,240 USD | $12,240 | Bottom 50% |
| Hostess / Host | 12,200 USD | $12,200 | Bottom 50% |
| Bartender | 12,120 USD | $12,120 | Bottom 50% |
| Front Desk Agent | 12,120 USD | $12,120 | Bottom 50% |
| Bar Attendant | 12,020 USD | $12,020 | Bottom 50% |
| Buffet Host | 12,020 USD | $12,020 | Bottom 50% |
| Concierge | 12,020 USD | $12,020 | Bottom 50% |
| Guest Service Representative | 11,880 USD | $11,880 | Bottom 50% |
| Banquet Captain | 11,360 USD | $11,360 | Bottom 50% |
| Bellman | 11,300 USD | $11,300 | Bottom 50% |
| Food Service Worker | 11,300 USD | $11,300 | Bottom 50% |
| Restaurant Server | 11,300 USD | $11,300 | Bottom 50% |
| Waiter / Waitress | 11,300 USD | $11,300 | Bottom 50% |
| Barista | 10,980 USD | $10,980 | Bottom 50% |
| Hotel Desk Clerk | 10,980 USD | $10,980 | Bottom 50% |
| Receptionist | 10,980 USD | $10,980 | Bottom 50% |
| Cocktail Server | 10,220 USD | $10,220 | Bottom 50% |
| Butcher and Slaughterer | 10,100 USD | $10,100 | Bottom 50% |
| Dishwasher | 10,100 USD | $10,100 | Bottom 50% |
| Front Desk Clerk | 10,000 USD | $10,000 | Bottom 50% |
| Banquet Server | 9,980 USD | $9,980 | Bottom 50% |
| Food Server | 9,980 USD | $9,980 | Bottom 50% |
| Cake Decorator | 9,940 USD | $9,940 | Bottom 50% |
| Kitchen Staff | 9,740 USD | $9,740 | Bottom 50% |
| Culinary Associate | 9,440 USD | $9,440 | Bottom 50% |
| Hotel Maid | 9,360 USD | $9,360 | Bottom 50% |
| Luggage Porter | 8,960 USD | $8,960 | Bottom 50% |
| Baker and Pastrycook | 8,880 USD | $8,880 | Bottom 50% |
| Assistant Executive Housekeeper | 8,100 USD | $8,100 | Bottom 50% |
| Assistant Storekeeper | 7,080 USD | $7,080 | Bottom 50% |
| Culinary Assistant | 7,080 USD | $7,080 | Bottom 50% |