Explore comprehensive salary data, career paths, and job opportunities in the food / hospitality / tourism / catering sector across Uruguay based on real-time market data.
| Job Title | Salary / year (UYU) | Salary / year (USD) | National Tier |
|---|---|---|---|
| Hospitality Director | 751,700 UYU | $20,017.46 | Middle 40% |
| Hotel Manager | 724,300 UYU | $19,287.81 | Middle 40% |
| Cluster Director | 605,700 UYU | $16,129.54 | Middle 40% |
| Fleet Manager | 587,800 UYU | $15,652.87 | Middle 40% |
| Regional Restaurant Manager | 563,300 UYU | $15,000.44 | Middle 40% |
| Assistant Hospitality Manager | 533,100 UYU | $14,196.23 | Middle 40% |
| Hotel Sales Manager | 529,600 UYU | $14,103.03 | Middle 40% |
| Assistant Food and Beverage Director | 514,800 UYU | $13,708.91 | Middle 40% |
| Food Service Manager | 514,300 UYU | $13,695.59 | Middle 40% |
| Restaurant Manager | 498,500 UYU | $13,274.85 | Middle 40% |
| Food and Beverage Manager | 492,400 UYU | $13,112.41 | Middle 40% |
| Cluster Revenue Manager | 489,600 UYU | $13,037.84 | Middle 40% |
| Food Service Director | 480,600 UYU | $12,798.18 | Middle 40% |
| Club Manager | 457,300 UYU | $12,177.71 | Middle 40% |
| Room Reservations Manager | 457,300 UYU | $12,177.71 | Middle 40% |
| Casino Shift Manager | 454,300 UYU | $12,097.82 | Middle 40% |
| Room Service Manager | 447,700 UYU | $11,922.06 | Middle 40% |
| Coffee Shop Manager | 437,300 UYU | $11,645.12 | Middle 40% |
| Hotel Service Supervisor | 421,400 UYU | $11,221.71 | Middle 40% |
| Motel Manager | 417,200 UYU | $11,109.86 | Middle 40% |
| Guest Service Executive | 414,000 UYU | $11,024.65 | Middle 40% |
| Food Consultant | 378,300 UYU | $10,073.97 | Middle 40% |
| Fine Dining Restaurant Chef | 371,100 UYU | $9,882.24 | Middle 40% |
| Corporate Travel Consultant | 369,300 UYU | $9,834.3 | Middle 40% |
| Travel Consultant | 367,900 UYU | $9,797.02 | Middle 40% |
| Chef De Cuisine | 363,000 UYU | $9,666.54 | Middle 40% |
| Corporate Sous Chef | 351,900 UYU | $9,370.95 | Middle 40% |
| Fine Dining Cook | 345,100 UYU | $9,189.87 | Middle 40% |
| Tour Consultant | 344,600 UYU | $9,176.55 | Middle 40% |
| Supervisor of Food Services | 340,400 UYU | $9,064.71 | Middle 40% |
| Tour Manager | 332,100 UYU | $8,843.68 | Middle 40% |
| Food Service Sales | 317,700 UYU | $8,460.22 | Middle 40% |
| Bakery Manager | 309,800 UYU | $8,249.84 | Middle 40% |
| Duty Manager | 301,800 UYU | $8,036.81 | Middle 40% |
| Beverage Manager | 301,700 UYU | $8,034.14 | Middle 40% |
| Conference Services Manager | 301,300 UYU | $8,023.49 | Middle 40% |
| Buffet Manager | 294,700 UYU | $7,847.74 | Middle 40% |
| Head Chef | 294,700 UYU | $7,847.74 | Middle 40% |
| Executive Chef | 286,400 UYU | $7,626.71 | Middle 40% |
| Food Safety Coordinator | 286,400 UYU | $7,626.71 | Middle 40% |
| Sous Chef | 283,700 UYU | $7,554.81 | Middle 40% |
| Special Events Coordinator | 282,500 UYU | $7,522.86 | Middle 40% |
| Front Office Manager | 275,800 UYU | $7,344.44 | Middle 40% |
| Bar Manager | 265,000 UYU | $7,056.84 | Middle 40% |
| Travel Agent | 263,900 UYU | $7,027.55 | Middle 40% |
| Assistant Tour Manager | 261,300 UYU | $6,958.31 | Middle 40% |
| Chef | 259,100 UYU | $6,899.72 | Middle 40% |
| Demi Chef | 247,800 UYU | $6,598.81 | Middle 40% |
| Dietary Aide | 243,000 UYU | $6,470.99 | Bottom 50% |
| Cafeteria Manager | 239,000 UYU | $6,364.47 | Bottom 50% |
| Conference and Sales Coordinator | 239,000 UYU | $6,364.47 | Bottom 50% |
| Kitchen Manager | 239,000 UYU | $6,364.47 | Bottom 50% |
| Tour Guide | 233,600 UYU | $6,220.67 | Bottom 50% |
| Buffet Chef | 232,400 UYU | $6,188.71 | Bottom 50% |
| Assistant Food and Beverage Controller | 228,000 UYU | $6,071.54 | Bottom 50% |
| Executive Pastry Chef | 227,600 UYU | $6,060.89 | Bottom 50% |
| Fast Food Shift Supervisor | 225,700 UYU | $6,010.3 | Bottom 50% |
| Kitchen Supervisor | 225,700 UYU | $6,010.3 | Bottom 50% |
| Dining Room Supervisor | 225,300 UYU | $5,999.64 | Bottom 50% |
| Quality, Health and Safety Coordinator | 225,300 UYU | $5,999.64 | Bottom 50% |
| Line Cook | 218,900 UYU | $5,829.22 | Bottom 50% |
| Production Operator | 215,100 UYU | $5,728.02 | Bottom 50% |
| Cook | 214,000 UYU | $5,698.73 | Bottom 50% |
| Fast Food Cook | 208,600 UYU | $5,554.93 | Bottom 50% |
| Bakery Superintendent | 205,700 UYU | $5,477.7 | Bottom 50% |
| Banquet Manager | 201,100 UYU | $5,355.21 | Bottom 50% |
| Chain Store Customer Support | 201,100 UYU | $5,355.21 | Bottom 50% |
| Pastry Chef | 201,100 UYU | $5,355.21 | Bottom 50% |
| Events Coordinator | 197,600 UYU | $5,262.01 | Bottom 50% |
| Head Concierge | 191,600 UYU | $5,102.23 | Bottom 50% |
| Bar Supervisor | 189,300 UYU | $5,040.98 | Bottom 50% |
| Cafeteria Supervisor | 189,300 UYU | $5,040.98 | Bottom 50% |
| Croupier | 180,300 UYU | $4,801.31 | Bottom 50% |
| Inventory Coordinator | 169,000 UYU | $4,500.4 | Bottom 50% |
| Barista | 164,200 UYU | $4,372.58 | Bottom 50% |
| Guest Service Representative | 161,600 UYU | $4,303.34 | Bottom 50% |
| All Rounder | 159,400 UYU | $4,244.76 | Bottom 50% |
| Bartender | 159,400 UYU | $4,244.76 | Bottom 50% |
| Front Desk Clerk | 152,300 UYU | $4,055.69 | Bottom 50% |
| Confectionery Baker | 152,000 UYU | $4,047.7 | Bottom 50% |
| Receptionist | 152,000 UYU | $4,047.7 | Bottom 50% |
| Banquet Captain | 151,800 UYU | $4,042.37 | Bottom 50% |
| Cake Decorator | 151,800 UYU | $4,042.37 | Bottom 50% |
| Hotel Desk Clerk | 148,300 UYU | $3,949.17 | Bottom 50% |
| Front Desk Agent | 143,200 UYU | $3,813.36 | Bottom 50% |
| Hostess / Host | 143,200 UYU | $3,813.36 | Bottom 50% |
| Baker and Pastrycook | 139,100 UYU | $3,704.17 | Bottom 50% |
| Cafeteria Assistant | 136,200 UYU | $3,626.95 | Bottom 50% |
| Banquet Server | 136,100 UYU | $3,624.29 | Bottom 50% |
| Cocktail Server | 136,100 UYU | $3,624.29 | Bottom 50% |
| Kitchen Staff | 136,100 UYU | $3,624.29 | Bottom 50% |
| Hotel Staff | 134,600 UYU | $3,584.34 | Bottom 50% |
| Pastrycooking and Baking Assistant | 130,400 UYU | $3,472.5 | Bottom 50% |
| Bistro Attendant | 129,000 UYU | $3,435.22 | Bottom 50% |
| Bar Attendant | 128,900 UYU | $3,432.55 | Bottom 50% |
| Food Service Worker | 128,500 UYU | $3,421.9 | Bottom 50% |
| Buffet Host | 125,700 UYU | $3,347.34 | Bottom 50% |
| Assistant Executive Housekeeper | 125,100 UYU | $3,331.36 | Bottom 50% |
| Concierge | 125,100 UYU | $3,331.36 | Bottom 50% |
| Food Server | 125,100 UYU | $3,331.36 | Bottom 50% |
| Restaurant Server | 125,100 UYU | $3,331.36 | Bottom 50% |
| Waiter / Waitress | 125,100 UYU | $3,331.36 | Bottom 50% |
| Bellman | 123,400 UYU | $3,286.09 | Bottom 50% |
| Culinary Assistant | 118,520 UYU | $3,156.14 | Bottom 50% |
| Butcher and Slaughterer | 114,940 UYU | $3,060.8 | Bottom 50% |
| Culinary Associate | 110,500 UYU | $2,942.57 | Bottom 50% |
| Assistant Storekeeper | 104,440 UYU | $2,781.19 | Bottom 50% |
| Luggage Porter | 104,440 UYU | $2,781.19 | Bottom 50% |
| Hotel Maid | 104,060 UYU | $2,771.07 | Bottom 50% |
| Dishwasher | 102,620 UYU | $2,732.73 | Bottom 50% |