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🇩🇴 Updated March 2, 2026

Sous Chef in Dominican Republic

Detailed salary information for Sous Chef positions in Dominican Republic, including pay in DOP and USD with national income comparison.

Annual Salary (per year)
164,200 DOP
Salary in USD / year
$2,770.11
National Percentile
Top 70%

Job Details

Job TitleSous Chef
CategoryFood / Hospitality / Tourism / Catering
Country🇩🇴 Dominican Republic
CurrencyDOP
Annual Salary (per year)164,200 DOP
Annual Salary in USD (per year)$2,770.11
Income TierMiddle 40%

Income Distribution Comparison

How this salary compares to national income brackets

This Salary
164,200
Bottom 50% Avg
102,619
Middle 40% Avg
980,774
Top 10% Avg
3,994,950
Top 1% Avg
15,076,504

Salary Insight

0.2x
compared to national average

A Sous Chef in Dominican Republic earns 0.2x the national average income of 893,910 DOP.

Related Jobs in Food / Hospitality / Tourism / Catering

Hospitality Director
433,800 DOP
Hotel Manager
401,300 DOP
Fleet Manager
353,600 DOP
Cluster Director
341,900 DOP
Regional Restaurant Manager
340,400 DOP

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